We ordered a German Chocolate Cake, I'd attach a photo, but the cake didn't last long enough to…read moretake pictures of it. It was delicious. I can recommend this bakery.

Amazing service! I was greeted and told what items were gluten free and my husband went for the…read moregluten cinnamon bun! He said it was very good and not too sweet like others. I was told the gf chocolate cupcakes just came out of the oven so I opted for that with the peanut butter frosting. Yummy all around! I'll be back plus they take orders and will make especially for you.

Awesomely delicious cupcakes and amazingly beautiful specialty cakes! Kathleen Madden has already…read moremade a wonderful name for herself throughout the LowCountry in the past couple of years and now has a storefront to enjoy her treats whenever you want! She did my wedding cake, three other friends' weddings, many friends' baby shower cakes, and my husband's birthday cake, complete with an edible replica of his car on top! My favorite flavors are lemon with Bavarian cream and raspberry filling and then chocolate chunk with chocolate mousse! Anything you order from her will be absolutely amazing!!!

Amazing!!! The best tasting & looking cake's you will ever eat! :) so yummy! My Family and friends…read moreloved it. Kathleen the owner is Awesome! She is very nice and a happy person, very approachable. She will MAKE your wedding, party, or venue stand out against the competition. Low Country Flour Girls Deliver!

I don't know if you can imagine my joy when I saw the Paris Baguette sign off the main road while…read moreheading to the resort. As a Bay Area foodie, that sight instantly made my day. If you know, you know. The pastries here are absolutely worth the detour--and honestly, wherever I see a Paris Baguette, I do pull over. That includes locations I've visited in Northern California, North Brunswick, New Jersey, Atlanta, Georgia, Philadelphia, Pennsylvania, and even the one here in Charlotte down in Pineville. It's a bit of a drive for me, but when I'm in that area, I always make a point to stop in and pick up a couple of their delicious croissant-donut pastries and marzipan or almond croissants. That's the beauty of this bakery--it's a chain, yes, but the consistency is what keeps me coming back. I have yet to be disappointed. Of course, I had to stop at this Hilton Head location--and I didn't come empty-handed. Food connects people, and bringing pastries to your host is always a winning move. I picked up three different varieties of their famous croissant-donut style pastries (similar to the well-known cronut): * Chocolate * Tiramisu * Mango And I added two large almond croissants that were beautifully filled, flaky, and indulgent. Everything looked fresh, full, and irresistible. The setup inside is easy and efficient. It's self-serve: you grab a tray, line it with parchment, use the tongs, and select whatever catches your eye--from baguettes to cakes to coffee drinks. Checkout was quick, Apple Pay was accepted, and the whole experience felt smooth and well organized. The space was clean, friendly, and inviting, with plenty of outdoor seating. Bottom line: Whenever you see a Paris Baguette on your radar, pull over. It's dependable, delicious, and perfect for picking up pastries to share--or to treat yourself. For me, it's one of those rare places that delivers the same quality every single time, no matter the city--and that kind of consistency is something I truly appreciate as a traveler and lifelong foodie.

Paris Baguette was super cute and offers so many great goodies. They have a large parking lot and…read moretons of indoor and outdoor seating available. I love how you can pick out what items you want on your own and they even offer different sandwiches and lunch options. The coffee drinks are cute, but not super flavorful in my opinion. Everything I have tried bakery wise is so good!

Great food!! Service was excellent!! We had a wonderful time. We had the bbq pork panini, tuna…read moresalad, special seafood salad and shrimp and grits. All were amazing.

The positives... This a cute place. Our server was very sweet and attentive…read more The negatives: The Food. We arrived at 12:30. Closing time is 2. We were informed there's no pancakes and no waffles. Strike 1. We ordered the crab cake bene, the original shrimp and grits and the French toast with scramble. The French toast was fine. Nothing special. The scramble however was a complete joke. They clearly have a vat of their "side eggs" just ready for the scoopin. They were cold and oh so dry. My sister's crab cake entree was absolutely disgusting. The crab cake was orange on the inside, it was mushy and no discernible taste of crab whatsoever. It looked like a dark brown salmon patty my mama would make with a Double Q. The shrimp and grits. Wow and not in a good way. 50 percent of the bowl was onions. Both raw (and almost raw) onions and green onions. There were FOUR shrimp that were absolutely TINY (about the size of a Wild West shrimp from Longhorn) and they had the poop STILL IN THEM. Did I mention that this cost us ONE HUNDRED DOLLARS!?!?!? I want to stress again.... Our server was great. I always feel guilty writing bad reviews but I just had to be honest. Yelp ya steered us the wrong way on this one.

Felt like I was in my grandmas kitchen! The portions were massive and the service was wonderful…read more Sweetest employees with lots of smiles. Get the chicken rice bowl. You'll have enough food to feed a family of 4!

So disappointed again! I have always praised n supported…read moreyour business even thought there were often missteps Today was last straw. Decided to meet friends to enjoy the lobster roll advertised We were greeted by "We are sold out!". It was 12;00 2 people in whole place. It seems they sold out day before. No mention on any posts that was the case. Seems day before , they did not anticipate sold out. Poor planning on your part. I ve been there on Sunday morns and being told no one there to cook bfast. Out of ingredients so not able to make certain sandwiches and other inconsistencies. Too bad you make it difficult to support your establishment. We left in frustration and went elsewhere. I tried!!

I was looking for a cake for our marine who finished boot camp at Parris Island. I did some…read moreinternet searches and found this place. I explained why we were in the area and what I wanted. "Marine colors, chocolate interior, platoon number, etc." We drove almost an hour to pick this up. If it weren't for the editable paper insignia, one would guess it was for a baby shower with the colors used. To make matters worse, the lid smashed into the top layer while we were driving back. I should have NOT bought it but felt weird since we went to the guy's house to pick it up. His store front had closed. We ended up leaving it at the Airbnb and not presenting it to our marine because it looked so bad. I'm sure it tasted good, but lacked in presentation. I was really disappointed. Russ did offer to come by and fix the top but by the time we connected we were no longer at the house and the cake was in the trash.

Sweet little dessert shop! The owner keeps the cupcakes and frosting in the fridge to stay fresh…read moreand it was worth it! He frosted a fresh cupcake for me and it was really delicious! Can't wait to try more :)

I lived in Paris and experienced the real deal. The pastries here are the real deal…read more We tried a number of different items including Strawberry Tart, Lemon Tart, Pain Aux Raisins, Fruit Tart, and Chocolate Croissant. Everything stated so fresh and delicious. The portions were large. The pastries were flaky. The baked goods were light and airy. It takes a lot of time and patience to make authentic French pastries. You see this reflected in the prices which are higher than you would pay elsewhere. It's worth the extra expense.

Two great locations -each a bit unique - one at Neptune Shopping Center near Shelter Cove and the…read moreDisney resort and one on John Hilton Pkwy Best selection of pastries on island and home made French ice cream at the first location Too many pastries and cookies to go to list here

I was so excited to order some high-end baked goods here. I walked in and asked about their seed…read moreoil use. Turns out I was told every cupcake's base is made with Canola Oil. I appreciated the honesty but I had to leave, so disappointing. Canola Oil is the most toxic, unhealthy, and inflammatory "cooking" (seed) oil you can use. Online I read "natural high end ingredients", "grandma's kitchen", and saw all those great ingredients (in attached pictures). If you swtich to butter, ghee, avocado oil, or organic extra virgin olive oil your cupcakes would be so much better. Canola Oil was used to lubricate machinary in Canada during World War II and didn't even exist in my grandma's kitchen.

Miss Erica, I just got home with my bag of goodies n I ate the cheese spinach croissant!!!…read moreDelish!!!!!!!!! I can't wait to eat the desserts next TY Miss Deb