Dishes are lovely cooked the service excellent and the ambience is proper local.I know this great…read morerestaurant for many years.

Stopped here as the first stop on a food tour to get us loosened up. Had our first ever shot of…read moreGinja and I was surprised how good it was. Often a European country's famous drink/shot is not that great but I enjoyed the cherry flavor of Ginja. This place is supposedly the first place to sell Ginja in Lisbon and it is just a little window with a line. Really enjoyed it!

A Ginginha is a famous watering hole known just for one thing: ginginha. A Ginginha is essentially…read morea doorway with a single counter. The bartender will sometimes refill the bottle by crouching by the ginginha tap at the bottom of the wall. Then, he will fill a shot glass and add a sour cherry. Ginginha is a Portuguese liqueur made by infusing ginja (sour cherries) berries in alcohol and combining it with sugar and spices, such as cloves and cinnamon sticks. The sour cherry has soaked up all the flavor, so save it for last.

O Cevierense is a great spot for a relaxed, no-pressure dinner. The vibe is laid-back and…read morewelcoming, and the team went out of their way to accommodate us even with a full dining room which set the tone right away. Service was attentive without hovering, and the prices felt very reasonable for the quality. I thoroughly enjoyed my salmon steak: simple, well-executed, and satisfying!! My husband had the paella and appreciated the prawns, clams, and mussels, though the dish as a whole didn't quite stand out. Still, it was a solid meal overall. A dependable place to stop in when you want something easy, enjoyable, and unpretentious!

Stopped in for an early dinner- it wasn't too crowded at 6 o'clock…read more I ordered the spaghetti with shrimp and my wife got the salmon. Also ordered a beer. Prices were reasonable. The Spaghetti with shrimp was very good with a subtle red sauce and plenty of shrimp. The two bigger shrimp had the shell on and were a mess to eat. Unfortunately, the salmon was a bit dry and overcooked, but overall a good experience.

Ahhhh Farta Brutos...my first cod meal in Portugal. Wifey and I did a wine tasting last night and…read moreafterwards we decided to stop at Farta Brutos for dinner (we'd already walked by it 3-4 times. When we stopped to look at the menu the woman acting as hostess and server didn't use any English but convinced us to stop. FARTA BRUTOS, is a tiny place with a LOT of character that's been around for 113 years (as I mentioned above, our waitress spoke zero English so this was a little challenging at first). After our wine tasting I decided to have another taste of red from the Douro region (no, it doesn't really pair well with what I had, but I don't care). It's a crappy photo, but we had an appetizer plate (they're sneaky-they bring it to you THEN tell you if you don't want it they can take it away...we kept it). Olives (for Wifey) and a tuna mixture that didn't seem to have much more than olive oil and finely chopped onions - and it came with some Portuguese bread - I loved it. For our main meals, Wifey had a "fish rice" meal and I had a baked cod dish with potatoes and spinach that had enough garlic on it to keep the vampires away for the rest of the trip. We finished with a chocolate mouse that was nothing like anything I ever had. It was more like a thick frosting...so rich and chocolaty...so good... There are plenty of great places to eat here in Lisbon...the struggle isn't FINDING a place it's CHOOSING a place

We were seeking an upscale fine dining experience and we found it in this 40-seat restaurant that…read morehas been in business for 113 years. Two wines: 1. Branco - Esperão, €26 2. Tinto - Quinta de Porrais, full bodied, 14%, €35. The couvert is bread and a yummy, sweetish tuna pâté. We shared 2 pratos: 1. Dourado de Português - whole fish in a tomato, pepper, onion sauce. Accompanied by potatoes. We picked that fish to death to get every last morsel. 2. Arroz de Pato - baked rice with duck meat pieces inside the cassoulet and sausage on top. Rich and crispy. The aroma was seductive. Dessert was an assortment of custard, orange and plum. Coffe and aguardente. + Excellent service from the owner. + Charming atmosphere. Traditional and soothing. _ Cloth napkins + Wi-Fi + Hefty flatware. €129

Found this place while walking towards water. Lots of tourists yet food looked and smelled good and…read morewe were hungry. Good reason to stop. Good chill edm music and location sitting outside. Indoor seating looked nice and more intimate. Ordered the espiritual codfish baked dish. It was tasty. Fish was ok not the best. My feedback is the cheese was a bit overwhelming and created unnecessary grease. I would have liked to enjoy more of a fresh and cleaner fish dish. The vegetable risotto was good. Same issue with too much grease from excessive cheese. Good flavor though. Very filling meal. Decent pricing for a major touristic city I guess and service. Would give 3.5.

Nope, nope, nope. Cheese plate has been sitting out so long that the cheese has hardened. Aperol…read morespritz is OK. Muscles were not fresh. Caprese salad was fine but how can you mess that up.

Oh my goodness what a cute place this is…read more Located on the lobby of the Browns Hotel in Lisbon, Brown's Braserie was the perfect place to have breakfast on a cold and beautiful morning at Lisbon on November 2019. You sit down on their table and you can see from the windows the beautiful tiles on all the buildings in Lisbon because this place has a wonderful location. As far as the food, it was amazing, with a huge variety of pastries, breads, Portuguese charcuterie ham and cheese from all over in Lisbon, fresh juices, and hot coffee from them amazing coffee machine and here you can get any type of coffee from espresso, cappuccino, or simple Americano. They also served hot food like eggs and bacon and other typical food that you eat in Portugal everything was great because I tried it all. The service was outstanding and the place was clean and exquisitely decorated. The music from the 30s was playing the whole time. Thank you and I can't wait to go back.

Great place to eat or just chill. We had cheese board and some olives last night outside then came…read moreinside to lounge with wine, the Valle do Nideo is good. Back tonight for more vino, espresso and the chocolate cake. Waitstaff is awesome!

This was a 5 star adventure in that it was NOT touristy and the authenticity of the cuisine was a…read morereal glimpse into Lisbon's culinary roots. Cana Verde is situated in what used to be the sailor and fisherman market district and while many of us (locals and tourists alike) opted to have a sit down lunch, there were many workers who popped in for a bite or coffee quickly at the counter. Very legit. Since sardines are what Portugal is all about, I ventured a try and ordered the Sardinhas Assadas (grilled sardines). These were served whole, brilliantly seasoned with potatoes, salad, oil & vinegar and fresh bread. These were big' ol sardines, about 6-8 inches long. They were piping hot. Since they were cooked and served whole, all manner of fish guts spilled out and I just tried really hard to think that I was getting my Omega 3's while scooping up the fish bits. The richness/oiliness/flavor of the dish was quite intense, and I really had to try to make it through three of the four sardines. Luckily, the half-bottle of vinho verde I ordered made it easier to wash down the fishes. I chose this restaurant because when I passed by I could see chickens roasting in one window, and a group dining robustly with mountains of plates of fishbones. I knew I would regret it if I didn't go in. Glad I did, glad I tried the sardines, but to be 100% honest, I wish I tried the chicken..the other house specialty. Will never forget this experience!

Forno D'Oro is one of those places where the moment you sit down, you forget you are in Lisbon and…read morefeel like you are somewhere in Italy. The room is bright, lively, and full of energy, with an open kitchen and wood fired oven that immediately sets the tone. The pizza is exactly what you hope for. Light, airy crust with just the right amount of char, simple ingredients, and perfect balance. Every bite tastes intentional and well executed, the kind of pizza that does not need anything extra to impress. The pasta is just as strong. Rich, comforting, and full of flavor, it feels like something you would be served at a neighborhood spot in Italy rather than an Italian restaurant abroad. Nothing feels overdone or adapted for tourists. It tastes authentic and confident. The atmosphere adds to the experience. It is busy without feeling chaotic, polished without feeling formal. You can tell people come here to eat well and enjoy themselves, not to rush through a meal. Forno D'Oro delivers exactly what it promises. Exceptional Italian food, a warm and energetic space, and a dining experience that genuinely makes you feel transported. If you are craving true Italian pizza and pasta in Lisbon, this is an easy yes.

3.5. I was craving Neapolitan pizza while in Lisbon and came across Forno d'Oro. I got a pizza with…read moreburrata, arugula, and prosciutto. It was okay, not the best pizza I've had but I do understand that take out is never the same as eating in. Price was fairly high.

The best bifanas ever!!! Went with my Argentinian…read moregirlfriend who has approved and went back to re approve the amazing bifanas! A must go in Lisbon for a very Portuguese experience

It's usually a good sign when a place can stay open just serving lunch a few days a week. They also…read moredo sell out so go early if there is something you have your eye on that is a "must have". Food smelled delicious as the fresh fish is grilled and brought out fresh. Most fishes also come with a side of boiled potatoes lightly salted (see picture of sardines). It's a classic European restaurant on the inside with many small tables inside with a few on the patio. Staff were overall very pleasant with a constant stream of staff members bringing food and checking in. As we were travelers and do not know much Portuguese at all, they still made us feel welcome and had good English language skills.

What I wrote down in my draft when I was here a couple months ago (I'm still catching up) : "now…read more*that* is some good squid" - I'd had exceptionally mediocre squid for lunch the previous day, from a place that was also supposed to be good (it was the opposite). Squid here was delicious, perfectly cooked, perfectly seasoned, and a bunch of it. Great potatoes to go with it, too. I'd eat here every day if I could. The "couvert" was fish pate from a tin, not made in-house, but it's Portugal, so the tinned fish was still great, obviously. The olives with it were just ok, but the bread was great. I was also happy that they did, indeed, understand that we were going to share it, but only wanted a couvert plate serving for one (I hadn't been sure.) I was a little sad my wife really wanted red meat that day, so we couldn't get the seafood sampler platter for 2, but her pork chop was also great, I know because it was also huge, so I ended up eating like a third of it. Also perfectly cooked and seasoned, and it did go great with fries. The fries were also great, too, super freshly made and perfectly crispy, though the one downside, everything else but the fries were ready super quickly, then the fries showed up after we were about halfway done eating the rest of it. Definitely freshly cooked, though! Also unlike the place the previous day that served us exceptionally mediocre squid the previous day, they also sell very affordable wines here. They have a good number of extremely reasonably priced half-bottles of all types, but we didn't need a whole half-bottle of wine, so I just got a glass of the house white, which was, at least as of a couple months ago, only 2.5 euros! Seriously, I'd come here all the time if I could.I wish I had gotten to try everything on the menu.