In one word ... "Flabulous!" The description of the wine-and-dine event hosted in the kitchen of a…read morePark District facility mentioned assisting with food preparation, but we participants were more inclined to pull up stools to the counter so we could view the process. Chef Rob was just fine with this. He is friendly and passionate about his work; it was fun to chat and hear about how he transitioned from the corporate world to his own catering biz. Our menu featured Caesar salad, roasted vegetables, grilled boneless chicken thighs, couscous, and homemade frozen custard with lemon crumbles. For the non-cheese eaters in our group, Rob prepared a separate salad with olive oil vinaigrette. The chicken and veggies were very tasty, seasoned with nothing more exotic than salt, pepper and dehydrated garlic. There were practically no leftovers. The custard was richer and more velvety than Culver's. The only dud was the bland and mushy couscous. Before the meal was over, we were already contemplating a future event with Rob.

We worked with Babito's Bites to cater a Hawaiian-themed lunch for a celebration of life luau in…read moreJune 2023. Rob was excellent to work with, extremely communicative, responsive and flexible in designing a custom menu including Kalua Pork, Shoyu Chicken with Rice, Pineapple and Meatball Skewers, Pineapple and Tofu Skewers, Hawaiian Coleslaw, Macaroni Salad, Hawaiian Rolls, and a beautiful Fruit Tree including pineapple, watermelon, grapes, melon. Rob and his team of two others arrived an hour before the event started to get everything set up well. The food was delicious, and the guests were raving about the variety and flavors. It seems like Rob has a great range as a chef and is especially accommodating of any dietary restrictions or preferences; in fact, we asked him to work around some specific unique food sensitivities for our event and he did a wonderful job navigating that. The pricing was very reasonable for such high quality, and I can't recommend Babito's Bites enough based on the incredible food and phenomenal service we experienced at our event.