Expérience désastreuse avec L2B Traiteur - À éviter absolument pour un événement aussi important…read morequ'un mariage. Nous avions de grands espoirs en choisissant L2B pour notre mariage, mais ce fut une déception du début à la fin. Dès le départ, après avoir rempli leur formulaire de contact, aucun retour. Nous avons tenté d'appeler plusieurs fois, laissé des messages... silence radio. Finalement, une jeune fille (clairement pas formée pour gérer des clients pour un événement aussi important) nous répond. On lui demande qu'un représentant sérieux nous appelle afin de discuter des détails de notre journée... Aucun appel. À la place, on reçoit un simple courriel générique avec une liste de prix, sans aucun lien avec les informations précises qu'on avait pourtant fournies. On décide de continuer malgré tout, en leur laissant le bénéfice du doute. Mais voilà qu'ils nous envoient le mauvais menu... puis, cerise sur le sundae : ils avaient déjà réservé un autre événement à notre place. Inacceptable. Malgré tout, on continue avec leur option buffet, en espérant qu'ils se rattrapent. On demande un contrat clair, avec le bon nombre d'invités et les services inclus, ainsi qu'un appel pour finaliser les détails. Encore une fois : aucune réponse pendant près d'une semaine. Devant notre déception grandissante, on exprime clairement notre insatisfaction, en toute politesse. Et là, surprise : le propriétaire nous répond... pour nous dire qu'il nous a tout simplement retirés de leur calendrier 2025. Aucune considération, aucune communication professionnelle, aucune volonté de corriger leurs erreurs. À fuir. Ce genre de service n'a pas sa place dans le milieu événementiel. Pour un mariage, on mérite mieux que ça.

My favourite cafe/restaurant in Sherbrooke by far! So many fond memories were made at this spot…read more The food is unique and always delicious, with Toussaint (chef) bringing lots of spice and unique flavour from his Mauritian background. The decor is lively and unique, Donimique's art decorating throughout, and the staff are always very friendly (they even convinced me to dance on my birthday). I can't say enough about how warm and hospitable everyone at Classyco has been each of the many times I've returned. The menu allows you to combine a variety of proteins (octopus, chicken, scallops, shrimps, squid, fish, beef, or a vegetarian melange) with a variety of preparations (Indian curry,Cajun, creole, coco seychellois, to name a few), along with available soup, salad, and deserts. My personal recommendation is to ask Toussaint to cook whatever he's feeling at the time-- the curried octopus was very tender and extremely tasty- but I have never gone wrong. They have a patio for when the weather is good, and BYOW is also a nice option, though not uncommon in these parts. With a combination of great people, wholesome quality food, and nothing but very fond memories, this was definitely my favourite place to eat while in the townships.

This restaurant is lovely. I'm a finicky eater and also vegetarian, so it doesn't happen often that…read moreI leave restos feeling satisfied. So, needless to say, I absolutely loved the food here. The dishes were flavorful and original, not heavy-feeling, and the service was great. Perfect portions. Great bet!

Positives: Nice decor for a nigerian spot (Most west african restaurants are no-frills spots). Warm…read moreatmosphere & Friendly Staff. They take credit/debit card (most west african spots don't and you know why, if you're west african). Food looks good at first glance. Negatives: Food was bland (it needed salt to wake it up). The portions are horrendous. Not sure if this is a Montreal thing because all of the food in this city seems to be child size, just like Paris. I ordered jollof with chicken for $15 cad. I got a massive amount of rice and two tiny pieces of chicken. Shouldn't it be the other way around? The chicken was mostly fat/skin and bones. I had to use a knife at my hotel to dissect the actual meat of the chicken. If i wanted more chicken, it was $2 per piece...that is ridiculous. I originate from New York City, which has many west african spots and much better value (which is sad because nyc is known for being expensive). Even in Toronto, I can get a plate of jollof rice/huge pieces of chicken with salad and plantain for $10 cad. Summary: When I come to a nigerian or ghanian or any west african spot...I come to EAT. That is the only reason why I'm here. If you've ever been to any west african country...you know that the portions are ON POINT. As someone who can actually make this food, i felt cheated. Overall, its not worth it.

In town for my sister's wedding and we wanted a place to hold a welcome reception for all of the…read morefamily coming in from out of town. We are Nigerian, so hors d'oeuvres and other finger food would not do! We had a week's notice so we were really scrambling when we came across Ayo's (they a have a FB page). We spoke to Ayo, who told us what she would be able to do in such limited time. So appreciate her HONESTY in giving feedback on our best options for the event we were trying to hold and not selling us on what could not be delivered for the sake of upselling. I was a little nervous because, she was out of town and her husband, Sunday would be catering the entire thing. I shouldn't have been worried because he was the consummate professional, very helpful (even let me use his GPS for the weekend because I kept getting lost coming from Montreal) and went above and beyond to help us host our family and new in-laws in style! The restaurant remained open upstairs, and there were a steady stream of people coming in to dine-in or take out, and after tasting the food (including the legendary Suya) I understood why. They have multiple spots for dine in upstairs, along with 2 tvs and a full bar. Downstairs is their event space and we comfortably accommodated around sixty people there with no issues. The menu included egusi soup and pounded yam, coolers of jollof rice, EXCELLENT meat pies, EXCELLENT suya, chin chin,amazing dried fish, and mixed meat in stew that disappeared before I even got a chance to see it! If you are in Montreal or Lasalle and looking for authentic Nigerian food and/or are looking to host an event, RUN to Ayo's, they are the real deal.

Flavors to make you travel! And so warming in cold evenings!…read more Little cozy simpel restaurant that offers an amazing bouquet of flavours. Actually, I was walking outside and was about to pass it by, when the odors indicated me I had arrived. So yummy. Had that manioc side dish. Simple but perfect. And what can I say about the banana...am in heaven! Took a take-out...and just with these two dishes I have enough for one or two more meals. Definitely a "give it a try!"

The first Michelin Star restaurant I've ever been to that served African food and that I managed to…read moreget a reservation for in Montreal on my first night. I got the tasting menu. The month i went, December, gave me a choice of a soup, an appetizer, entree, and dessert. The soup was delicious: Lightly spiced and warming for the weather outside. Same with the fish. I wish I got more of these. For my meat entree, I chose the guinea fowl as my entree. I was disappointed in this one because it was dry. Sorta like chicken, but all the way from New Zealand. Service was exceptional. The restaurant was dark, and the couches looked comfortable. I just wish I got a seat on one of the couches.

I enjoyed a gastronomic adventure of the best kind, delicious, creative and reasonably priced. The…read morechef's tasting menu showcased the freshest of ingredients accented with the perfect spices and prepared with impeccable technique. The service was very special as was the warm beautiful dining room. If only I lived in Montreal, so I could visit regularly.

I see why the ratings are so high! (4.9 stars 1.3k reviews on Google) Saveurs d'Afrique lived up to…read morethe expectations. My friend and I were visiting Montreal for a day trip. We wanted Senegalese food. While the owner, Abdul, is not Senegalese, he had entrees from a few west African countries such as Cameroon, Senegal, and Cote d'ivoire and also his home country Guinea. My friend and I got the same dish, thiep poisson (Thieboudienne) alongside plantain. It was sooo delicious. We also sampled the baobab and bissap. The bissap was slightly different than the sorrel were used to but wonderful all the same. The baobab juice was a nice treat that I saved for the end as more as a "dessert ." Abdul and his family were very welcoming. The place will prosper MashAllah

Maquis Yasolo brings together great ambience, great staff, and great food. Though there was a…read morelanguage barrier, the staff were very friendly and helpful. As for the food, it was superb. I got L'Abidjanaise with a side of Jolof, and I have to say that their sauces are superb. The Mayo in particular was perfectly spiced, and although the fish was bony, the seasoning was just that good. I also got the mikate (beignets). These should definitely be shared. A fantastic restaurant if you want some West African flavor.

We had an incredible experience at this restaurant! It felt home cooked with love. The inside was…read morebeautifully decorated, colorful, and inviting. The staff were very friendly and supportive. The woman even offered to translate the menu for us and helped to accommodate my dietary restrictions. They constantly checked in on us to make sure that we were enjoying the food. Most importantly, each dish was delicious. We ordered the following: fried bread with fish as appetizer (so fun and delicious), moussaka with fufu, pork jerk with plantains, and beignets (small round dense donuts). We will happily return again the next time that we are in Montreal!!

The food here is very delicious, from the rice, fish and plantain you definitely will not be…read moredisappointed, the servers were very nice and professional, the inside of the restaurant is very nice as well with a nice scenery.