Wonderful, delicious seafood, best meal I had in Sicily,so fresh,and the service was excellentread more

Nice location on the waterfront and great seafood. The mussels are some of the best we have had…read moreand we are used to fresh seafood. The staff was friendly as well. Only gripe is they seem to charge a premium for the location. I guess this must be a resort town or something, but it was nearly double the price for the same dishes you could get in Palermo. Quality food and wine though, even at the price it is worth checking out.

Nice authentic little restaurant with a great choice of fresh food...!…read more We were staying in a bed and breakfast around the corner of the central station of Palermo and were recommended this place as it was considered nice, nearby, and good value for money. The food was simple and good! I'm a big fan of grilled vegetables and beef and they'd prepared it like 'la mamma' does... Yummy! The house wine was good as well.. :) We'd planned to have just a quick meal and then go to bed as we had to take the ferry at 7am the next morning, but the owner and waiter (the owner's son) were so nice that we stayed till late chatting... And enjoying an 'amaro' (digestive).. Good value for money! Great service! Ci tornerò volentieri la prossima volta che sono a Palermo...!!!!

We stopped here for lunch yesterday and ate outside on the sidewalk. We shared a Salad Enzo, then a…read morepasta Enzo, then a pork shank. A half Carafe of white wine and some water then Cafe completed this delightful meal. We were very surprised how good it was. Pleanty to share and the price was extremely affordable. Not Haute Cuisine but extremely good real home made local food prepared by Sicilians who know their produce and how to bring out the best in it.

From the owner: Il Winebar AGRIGENTO Enoteca La Bottega dei sapori è aperto a pranzo e a cena e propone, ad ogni…read moreora, solo ottimo cibo accompagnato da ottimi vini. Il locale è accogliente e intimo, dispone di un'area enoteca con le bottiglie di rosso e bianco in bella vista e di un'ottima birreria. Il personale in sala è cortese e attento e fornisce tutte le informazioni sui piatti e sui vini da abbinare per creare il giusto matrimonio di profumi e sapori. I clienti, infatti, possono gustare ottimi taglieri misti con salumi e formaggi selezionati. Inoltre il locale / pub è un ottimo ritrovo per giovani dove potranno consumare ottimi Apericena.

We stayed in the Sciacca area for vacation recently and our hotel butler advised us that Porto San…read morePaola was a great spot nearby that many locals would eat at for a consistently good dining and servicing experience. They made us a reservation same day for dinner and we arrived promptly at our dining time and were seated immediately at a table overlooking the water and city. The views are purely stunning for sunset! The servers were all so nice and I believe it's a small family owned establishment, and I think the owners were also waiting on us at some point during the meal. All of the restaurant employees were so nice, welcoming, and offered to answer any questions we had on the menu. We started with a bottle of white wine and it was amazing! I think most wines of their menu were less than 25 euros a bottle. They also provided us with a basket of bread to start complimentary as well. We started with Panelle to start as an appetizer (little chickpea fritters, they were amazing! 5 euros for I believe they were 5 fritters). We also ordered the Busiate alla Norma (13 euros, this was the best and freshest pasta you could imagine, truly amazing and they split it for us in the kitchen and was plenty big for two people to share). For entrees, we both ordered the Filetto di pesce fresco (fresh fish filet, 20 euros), and included a few small vegetables as well. We also ended with a Canolli for desert, and OMG it was the best cannoli I've ever had. I believe it was 3 euros and the flavor was out of this world. We split the cannoli in two, but I think I could have eaten two of them just myself! I really felt like we were eating in a Michelin starred restaurant, the food quality and preparation were amazing, along with the service was very white glove as well. If you're in the Sciacca area, definitely give them a try!

We absolutely loved our experience here while visiting Sciacca! Excellent food, fresh fish, wine to…read moredie for, and service was exceptional. I'm still dreaming about the view!

Lived around here for years I came to this restaurant just to try without expecting much. I was…read morewrong. One of the warmest owner I know. Very good waitresses. Always ready to match customers requests. Food is top level. There is no menu. Menu is decided by daily fished seafood. You start with appetizers and you can stop when you want. I'm Sicilian and I've never had such a great seafood.

The food was amazing, one of the best meals we've ever had. Lamb chops, pasta, risotto, and…read moreespecially the eggplant Parmesan was delicious. The service was wonderful couldn't have asked for a better meal.

Excellent service and delicious dishes! The balcony seating was perfect for viewing the…read morepasseggiata. Best Cannolo in Agrigento.

This was a lovely dining experience in Cefalù. Our party of four came on a Sunday evening with a…read more7:30 PM reservation we made earlier that day. We arrived and were promptly seated. Davide was incredibly gracious and helpful. One of the folks in our party is vegetarian and he helped us out with some swaps to make some dishes vegetarian. He walked us through the specials and the wine options as well as some questions we had about some menu items. The food we had was all incredibly flavorful and we enjoyed each dish. The standouts were the chicken liver, Sicilian stuffed meat rolls, rigatoni al rustico, and the spaghetti with pesto & swordfish. The rabbit also came recommended from our hotel concierge, but there were too many good options to pass up! Highly recommend coming here and worth making a reservation as it is a very popular spot with all of the locals as well!

We visited after several recommendations and had to book a couple days in advanced. The starter of…read morethe day was a vegetable crudité but it was very simple. Only a few vegetables spread out across a plate with a pretty basic vinaigrette in the middle. The pasta dishes we got as our entrées, however, were very good but slightly plain. Simple and tasty. Service was great and the restaurant was cozy.

Genuine service and excellent food, not the usual always the same but with very nice flavours and…read morespecial touch!