A lunch visit with a friend, and we both decided on the menú, which started with an acceptable beef and noodle soup - packed with two different kinds of pasta, and stringy piece of beef, and a rather good meatball as well. The broth tasted a little artificial, and I have the feeling they use either canned stock or stock cubes. On offer for the main courses that day were pollo al sillao - chicken in soy, which we both got, as the other was clearly aimed at Argentine palates, with a milanesa being the option. Disappointing - way overcooked chicken in a thin, vaguely soy flavored sauce over undercooked potatoes and accompanied by rice that tasted as if it had been sitting around at least a day. It seems they've continued the style and quality of the previous occupants of the space. At least based on this visit, not recommended. read more