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    Hierro Parrilla Palermo

    4.2 (9 reviews)

    Hierro Parrilla Palermo Photos

    HIERRO PARRILLA PALERMO ATMOSPHERE

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    Super cool vibe
    Donnelly N.

    If you are in Buenos Aires try Hierro! It's a copper cool/cute restaurant with a great vibe. The staff was super nice and attentive. And the food was really good. The steak was amazing! And this is a really good value compared to some of the other steak places in BA. Definitely recommend!

    Elba Adriana C.

    To be honest, it was okay, not great, just okay. For the hype, I thought it was going to be my best meal in BA, but it just missed the mark for me. My steak was seasoned well, but both seared enough for me and it was more medium than medium rare. The rest of everything what just "ok". It's hard to explain, other than it didn't exceed my expectations. The service was also alright, we mentioned we were celebrating multiple birthdays and an engagement and neither was acknowledged. The place overall is nice. The ambiance is fine.

    Rachel O.

    We had such a nice time at Hierro Parrilla Palermo. Here's a shotgun review: - Very kind staff, some of whom speak excellent English - Delicious cocktails but suspiciously low ABV* - Maybe the best steak I've ever had** - Maybe the worst green beans I've ever had*** - Excellent selection of Argentine wines - Minimalist, modern interior & music *I ordered one of their house cocktails which was a spin on the classic Sidecar. It tasted like apple juice. Tasty apple juice, but just apple juice. **Spectacularly cooked - Just perfect. I noticed that we weren't given heavy duty steak knives like restaurants in the USA supply, & I quickly realized that they weren't necessary. The steak was so tender that the simple knives sliced cleanly through it with little to no effort. ***I love green beans - I've never left a green bean on a plate before this. These were really quite horrific. Overall, a great meal out in Buenos Aires. I would definitely return - but maybe just for steak & wine next time.

    Green beans

    Food was so good...that after a week of trying all sorts if restaurants, we decided to come back fir our one last meal. Omg, food was delicious. We tried the lamb raviolithe flan. flan. Both were fantastic

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    The Argentine Experience

    The Argentine Experience

    4.7(39 reviews)
    0.3 kmPalermo
    $$

    Hands down one of my favorite experiences while visiting Buenos Aires…read more From the start, the staff was incredibly welcoming and informative. We were greeted with welcome cocktails (we get to mix it ourselves!) plus snacks and wine pairings throughout the meal. The setting was very intimate, and everyone got to interact and participate like a group project while making the empanadas together. (I learned to cut onions correctly..) We learned about the food, some history, and had a great time chatting with fellow guests around us. What I really appreciated was how accommodating they were with dietary restrictions. Whether you're vegetarian or have dairy restrictions like I do, they truly work with you with food substitutes.. When we made empanadas, the chef even prepared a separate dough with olive oil instead of butter for 2 of us that didn't want dairy.. and the desserts were made dairy-free as well. Quite impressive. It felt like a full five-course meal. The hands-on part was making the empanadas, while the chef handled the entrees rest of the way with steaks and veggies. (Don't think anyone was complaining about that). Overall, great food, great conversations with our group and the people around us, and time flew by.. Awesome experience from start to finish. 5/5.

    I booked this class without knowing what to expect and was amazed by the way they teach this class…read more It's a hands on experience where you're going to be learning about Argentine cuisine and culture. We made empanadas and chipá from scratch and every dish was paired with wine. This guys are phenomenal and their dishes are amazing. Chef Juan, Lautaro and Agustin are great hosts and very passionate about their craft. I would definitely recommend this activity if visiting Buenos Aires solo or with a group.

    Photos
    The Argentine Experience - Clean kitchen

    Clean kitchen

    The Argentine Experience
    The Argentine Experience

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    Perón Perón RestoBar - Chicken Empanada + Ossobuco Empanada

    Perón Perón RestoBar

    4.2(245 reviews)
    0.5 kmPalermo
    $$

    Regardless of how you feel about Peron, the food here speaks for itself. I've found complexity in…read moretheir flavours that I haven't quite experiences in the average Argentinian cuisine. To start, the empanadas are absolutely delicious and I highly recommend them. The menu otherwise was quite rich. We got the Milanesa, and the Ossobuco on polenta. I found the Milanesa to be a touch on the greasier side than I am used to, but it was delicious! And the Ossobuco on polenta was quite rich, especially with the bone marrow - I had a hard time finishing this, but I highly recommend it. The portions are quite large, so sharing dishes is probably not a bad idea. I am also pleasantly surprised by the cocktail scene of Argentina, especially Buenos Aires! There was a spicy version of a Negroni on the menu that the staff warned me about but I kind of took it as "they probably mean it's a strong drink" But NOPE - it is actually spicy! As a spice lover this was really interesting, but not for everyone. The ambiance of the dining area was quite interesting with photographs and memorabilia. If I had one little advice for the restaurant, maybe fix up the bathrooms a little bit. Peron Peron captures the essence of Buenos Aires in a way that may be a bit controversial, but the food is definitely worth the trip!

    Great experience!! The food was delicious. The empanadas are fried and the best I've had here in…read moreBA. We had quite a few different meals all were recommended and delicious. Drinks were great. The bartender waited on us because there were a lot of us English speaking people, but he was kind of rude to our Spanish guide. Food was all very hearty and a little different than the meat and fritas everywhere else

    Photos
    Perón Perón RestoBar - Seating area

    Seating area

    Perón Perón RestoBar - Empanadas and Osso Buco with sangria

    Empanadas and Osso Buco with sangria

    Perón Perón RestoBar - Outside view

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    Outside view

    Don Julio

    Don Julio

    4.4(584 reviews)
    1.0 kmPalermo
    $$$$

    Monday lunch in May at Don Julio's in Buenos Aires. We arrived early hoping to snag a table but…read morethey told us there were none and to return in the afternoon to be placed on the walk-in waiting list. So we came back at 3. While we waited outside with the rest of the crowd they gave us champagne and mini empanadas. So good. At 3:30 we were sat at a nice table in a small room with a few others. The ambience was quiet luxury in a rustic setting. No loud music (or any I think), just soft murmurs of conversation and the tinkling of cutlery kissing dishes. I felt like royalty. Before ordering they brought us endive with a delicious arugula pesto (sauce was amazing!!), yummy bread rolls and butter. For starters we ordered provoleta (grilled provolone) and for the entree ribeye and porterhouse with sides of salad greens and baby Brussel Sprouts. And a glass of house wine. My steak was the best porterhouse I've ever had. Period. It was huge, so tender, so delicious. Perfectly seasoned and cooked. My mouth is watering as I write this. The ribeye was perfection! No wonder people come from all over the world to drop tons of money on a meal here. It is sooo worth it. The server kindly cut the bone off my steak and set it off to the side which made for an uncrowded eating experience. The simple salad was delicious as were the perfectly grilled baby Brussels sprouts. Even the house wine was good. We were too full for dessert but they brought us complimentary alfajoritos to end our meal. I highly recommend making reservations when you visit. Which is a must!!

    One of the most well known parrillas in all of Argentina and currently maintains one Michelin star…read more It's quite busy and very hard to get a reservation. I check a couple weeks out for any night of the week and only was able to find outside tables online. I came here on a Wednesday night around 10:30 in hopes of getting it less busy than a weekend night. I only had to wait about 15 minutes and also got a free glass of champagne and a mini empanda. As I came in they offered me a tour of the wine cellar which was full of unique and old wines. They have a massive wine offering which I think is one of the things that helps them out on the Michelin guide. It's a classic steakhouse offering, probably best approached by sharing a few cuts with a table. But as I was here by myself I went for the tasting menu so I could try more things. They brought over some bread to start with chimichurri, as well as an odd amuse bouche of a single endive leaf with a pretty bland green sauce. The first course started off with a thinly slice of beef kinda like jerky meets prosciutto. Very flavorful and tender, loved it. Second course was a sausage that was incredibly juicy and exploding with flavor, one of the best sausages I've ever had. Then came a sweetbread course which I've never had before. It was very unctuous and rich, bit too heavy for my taste and sort of made me want to stop eating at this point. It came with a very basic salad with simple vinaigrette. The next two courses were a ribeye broken into two components, the eye and the rib cap. The eye came with another equally bland salad. The cap came with a table side preparation of a sweet potato which was honestly quite comical. Fine dining is known for beautiful table side prep, but scooping out the inside of a sweet potato and spooning over melted butter is amusingly basic. With no other seasoning here but salt it was again, very bland. Steak was fantastic and juicy, a bit on the rarer side than I would normally go for but I think this is never given the unique leaner quality of Argentine beef. Chimichurri was classic, oddly I was offered a spicy chimichurri half way through my meal which I preferred, unsure why it wasn't brought sooner. Bread courses were very standard, again nothing spectacular here. The sommelier helped me pick out a couple glasses of wine and was generally very helpful and attentive. The wine I had was solid but nothing crazy, elected for some of the cheaper choices since this was the most expensive meal I had in all of Argentina. Pumpkin ice cream was nice though oddly lacking in sweetness for a country that seems to take many things very sweet. Overall, this is such a classic and well known place that I felt it would be wrong not to check it out, yet I had heard there are better places at cheaper price points and I would now say that is very true. The beef quality here is fantastic and prepared well. Staff is attentive and helpful. But this really just doesn't present a fine dining experience as you might expect for a Michelin star. It feels like it fits more into the bib gourmand category. And at this price point it's really hard to feel like the price is justified. I dined at other places for way less including another Michelin star that was a true fine dining experience for a little over half the price. Much more courses with each element thoroughly thought out. The bland salads and side elements here don't detract away from the meat but they don't bring anything else to the table either. They feel like they exist to be a line item on a menu and nothing more. While I'm glad I got to try this place out, I likely wouldn't come back. There are less busy places with just as good of steaks for much lower the cost.

    Photos
    Don Julio - Inside dining area first room

    Inside dining area first room

    Don Julio - Yummy condiments

    Yummy condiments

    Don Julio - Grilled baby Brussel Sprouts

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    Grilled baby Brussel Sprouts

    Hierro Parrilla Palermo - argentine - Updated June 2026

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