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Ajisen Ramen Highpoint

2.3 (3 reviews)
Closed 11:30 am - 9:00 pm

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Good Days - Char siu lamb bánh mì

Good Days

4.8(5 reviews)
6.4 km
$$

I was a phene for pho in my university days - my housemate introduced me to my first bowl of…read moresteaming Vietnamese deliciousness at the tender age of 21. How I lived without it for all those years, I don't know. Thank gosh for friendship. Good Days is a hip new Vietnamese eatery in Brunswick that I wish existed in my neighbourhood. It's a cozy and welcoming reprieve from the bustle of the street, and a great mid-week dinner. I was catching up with an old friend, and we nabbed two bar seats which was a good life choice as you can watch the chefs prepare the food as you await your food coma. The menu is short and sweet featuring four Vietnamese classics (pho, rice paper rolls, chicken rice, and noodle salad) but with a point of difference. The impressive twist? Good Days is vegan-friendly and all the meat is ethically sourced - unheard of, I know! The free range pork is from McIver Farm Foods, the free range chicken is from Milawa Farms, the pasture raised organic beef is from Creighton Creek and Australian prawns are from North Queensland. Now for the real 'jump on your chair' moment - they have vegan pho! The aromatic vegetable broth (shiitake mushroom and kombu base) was exceptional, and the grilled and braised Asian mushrooms on top gave a 'meaty' vegetarian touch to the dish. My friend got the pork and prawn noodle salad with homemade rice paper rolls and we both agreed we could drink a gallon of the nuoc cham sauce it comes with. I have a weakness for rice paper rolls and highly recommend the mushroom and tofu vegan entree. The drinks menu features coconut water, Vietnamese iced coffee and jasmine tea. Speak to the staff if you're gluten-free and they will happily help you out. Good Days is an undersell - it's more like Great Nights and life-changing mushroom pho!

Disclaimer: I know Nam personally (the mastermind who created Good Days Brunswick). We went to…read moreVietnamese school together back in the "good old days" when you could get a solid Banh Mi for 2 bucks at lunchtime (sold out of an esky by a little VN granny). Long story short, Nam is a quiet achiever and nothing has changed. Continue to read my food review if you like. As I was visiting from outta town, I just had to skip my usual "benchmark dish" the Beef Pho and went straight to this mysterious Mushroom Pho. I must say I am converted. GDB use fresh succulent mushies. My fav is the innoki and the 2 slices of char grilled oyster mushroom cooked before me. The way it is beautifully presented reminded me of a scene from the 1985 Ramen movie "Tampopo." And just like in the movie, I caressed those 2 slices of oyster mushroom in that beautiful dark kombu broth and whispered "I shall meet you towards the end and eat you". One final note that sums up this dish is "delicate". I am not sure if pho from VN is delicate because of the portion size, the price or the way it is cooked. All I know is modern Aussie pho often lacks the subtlety of its motherland origins. In creating something unique, GDB is actually paying homage to an iconic dish. Pro tip: if you like the whole slow eating concept, I suggest you sit at the bar and kindly ask the chef to blanch your bean sprouts. This will help retain the temperature of your broth and you can savour every last drop, piping hot 'til you hit the spot. I also had the Saigon samurai beer which is ?locally brewed beer on tap. It is a light beer very similar to a 333 or Saigon bia (all it needs is some ice cubes and it's like being back in VN). Finally, I really wish someone else would create their version of this Mushroom Pho dish and battle Nam and his GDB team because then it would actually become something (just like in Japan you have different ramen based on different regions).

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Good Days - Beef pho $23

Beef pho $23

Good Days - Drinks menu

Drinks menu

Good Days - Main menu

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Main menu

Misoya Sake Bar

Misoya Sake Bar

3.7(6 reviews)
6.4 km
$$

Rolling out of bed at an embarrassingly late hour on Saturday, I was asked "What should we eat to…read moreget rid of this hangover?" My response: RAMEN. Something hot, spicy but still comforting is a surefire way to soothe a sore head. Ramen Misoya had been on my hit list for some time, and as it's the closest ramen joint to our house, it was an easy choice under such painful circumstances. We went with the classic ramen and some pork gyoza to start. The gyoza was great! Interestingly presented and with that tangy, moreish flavour they so often have. Unfortunately our ramen was a bit of a miss. It had sliced tomato instead of egg and the pork belly was a bit too soft and sloppy for my taste (I suspect it had been sitting in the broth for some time and was just getting a bit soggy.) Regardless, it did still cure my hangover so it was a winner in that instance, however if awesome ramen is what you're after, there a better places to head.

MADE IN JAPAN ;-) I was really impressed with this new Japanese ramen bar in Brunswick…read more The staff are typically friendly and very well mannered Japanese people :-) I really enjoyed the ramen noodles I ordered. Ramen noodles are fun to eat and it tasted great. I also had Japanese lemonade in an interesting bottle. They have gone to a lot of trouble to make the restaurant very cosy and natural looking with wood table tops and retro seating. A very relaxing experience... however it's a little on the expensive side for a ramen bar. If they could revise their pricing I think they would attract more customers.

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Misoya Sake Bar
Misoya Sake Bar
Misoya Sake Bar

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Hakoya Ramen - Ebidon

Hakoya Ramen

4.2(5 reviews)
7.3 kmMelbourne

Guys. This is the best char-siu I've ever had in my life. I…read morecould taste the char, the fire on the edges of the pork. It was appropriately fatty, but not all fat, you know? Now it's been over a year since I've had Totto (NYC, my favorite), and my tongue might be spoiled from eating bad ramen at like 5 places in Atlanta. But I am willing to say this was #1. Hakoya opened on the corner of a new "laneway" in the Upper West Side building (Lonsdale and Rose Lane) - it appears to have been open since November. There are 4 tables along the wall, with a bit of privacy from hanging dividers (noren?), as well as about 10 seats along a bar, which faces the kitchen. The menu is tight, as you should expect. I had my regular ramen order, spicy tonkatsu. You can choose your spicy - 1 pepper, 2, or 3. This nearly unnerved me and I had to ask the server for help on my decision. I played it safe and went with 2... I made the right choice. Balancing the two heats (spice and temperature), it's just enough to make you feel like you broke a sweat without actually breaking one. I always forget that the ramen being so hot makes the spice... well, spicier. A cold Sapporo kept me on the non-sweaty side of dinner. Between each seat are the accouterments you may need - soy, sesame, chili oil, garlic paste, pickled ginger - as well as wooden chopsticks (nice touch to match with the wooden spoon), napkins, and water jug and glasses. Easy. Every day there appears to be a happy hour, $4 for Sapporos between 3pm and 6pm. Highly recommend, and since I'm here for 2 weeks, I expect to be back!

They have very rude waitresses. We ask them to clean our table they handed us napkins and a spray…read morebottle to clean it ourselves! Every time we asked them for something even ordering food they rolled their eyes! I literally had to get up to get everything that I want every time. The utensils were on the counter and they were standing right in front of it and they didn't even bother to move at least so I can get what I want. For the restroom they told that I have to leave my cellphone to get a key from them!!!! Horrible service. Food was very average. And didn't taste original at all!

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Hakoya Ramen - Menu. One side is English, the other side is Japanese. You mark what you want.

Menu. One side is English, the other side is Japanese. You mark what you want.

Hakoya Ramen - The spicy tonkatsu ramen. Perfection.

The spicy tonkatsu ramen. Perfection.

Hakoya Ramen - Hakoya. Horrible place to eat!

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Hakoya. Horrible place to eat!

Ajisen Ramen Highpoint - ramen - Updated July 2026

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