Possibly the best pizza I have had. The fiore di zucca, acciuga and buffalo mozarella in a crispy…read moreand soft wood fired crust. Friendly, busy, good wines and coffee ... in an outlet mall!! Bravissimo!

I'm giving this place a 5 star because the pasta was made in the house. The shrimps were extremely…read morefresh. The pasta was not too oily and / or too salty and not loaded with sauce. The pasta alla Genovese was aromatic and tasted superb! We also ordered fish of the day ( Fresh Baked seabass with potatoes , olives and pinioli) it was full of flavors, served on its own broth! This is my kind of place to go to, where the locals eat , and everything gets prepared after you order. And the big plus is we got the best server Diana!

Went here for dinner last night and loved it :-)) it's a bit tricky to find this place however,…read moreonce you get there it's a really nice local place with, menus that have English descriptions if needed and, staff that can manage ok English and willing to explain in the best way possible the menu. Their food is typical Ligurian style with local classics and lots of options for pasta, fish and meat. I wanted good seafood so, I ordered the local fish stewed in a tomato gravy with olives. This is a huge dish and takes about 30 mins to prepare and, enough for two people to share :-)) at €17 for this main, it's the best fish I have had in a long time. It's a dish made with mussels, prawns, scampi, sardines, cod and couple of other local fish I don't know the names of. Caution : if you don't like bones then don't order this dish ;-)) I even ate the prawns in their shell as it was a thin edible shell. Many people don't like this but, this type of prawn should be eaten whole without peeling :-))) For dessert I had a fabulous milk based cake with a strawberry jus. All in all a fabulous meal and the place was packed outside with no tables free for the evening. Prices are very reasonable and I would have paid almost twice that for the same food in France or Germany :-) If you want good local Genoa cooking with some decent local wines then check this place out. For service and friendliness it gets 5 stars :-))

We took a pesto making class here and it was so much fun! I think we also talked to the owner; he…read morewas hilarious, super personable and a genuinely cool guy.

The food here is amazing, the services was just about perfect, if there were less tourists like me…read morethe service would probably be perfect, there were just too many people, so they would lag a bit (2-3min) with things we would ask for but the food itself and the friendliness of the servers was outstanding given the amount if people there. The ambiance there was very friendly. The pastas were some of the best I've had across Italy, and the the calamari was pretty good, as for the fish I liked it even though I'm a bit skittish of eating fish this way. i would recommend this redtaurant for anyone visiting. Maybe not the gold bier but the blond they have (8 ball) is pretty good.

O.M.G you HAVE to try this pizza there's plenty options for you to choose from, spicy, non spicy,…read morepesto, they are all EXCELLENT! We ordered FraDiavolo, Torna Pesto, and Cotto, and they were all great! We also ordered Apperol Spritz and the dessert of the day which was a Panna Cotta Cheesecake

If you like fish as I do this place is a must! The fish…read moresoup is to die for! Also we had fritto imperial (mix of fish and seafood), tuna carpaccio and anchovy. Portions are very big. Menu is just in Italian. The only bad thing is that you have to wait your order really long. Definitely we will come back here

*Reviewing for us picky Americans abroad*…read more 10/10 would recommend! The carbonara was fantastic, the pizza (forgot the name) white sauce, caramelized onions, some type of pancetta, gnocchi was quite good as well. Service also excellent.

The food is absolutely fabulous! When I couldn't eat one of the things on the menus because of an…read moreallergy, they remade it with something they had never made it. It was outstanding! Ricotta, ravioli with pesto. Followed by an amazing glass of wine and simple focaccia bread! My sister and I both loved it.

Bovio is located in the beautiful land of La Morra where you can find Barolo which is some of the…read moremost delicious wine in the world. At Bovio, you can get a 6 generous course set at the price of 55 euros (drinks excluded) during lunch! Each dish was insanely delicious and very classic to the La Morra region and we were genuinely floored by the food, beautiful view, and amazing wine. My favorite dish had to be the veal tartare which was topped with black truffle. Its taste and consistency reminded me very much of my favorite beloved prosciutto. Our menu 5/16/23 is below: 0Entree (All 3 is served) Veal tomato with old style tuna sauce Veal tartare with parmigiano cheese and black truffle Tart of asparagus and cheese fondue 1Primi (choose one) Typical ravioli "del plin" stuffed with meat, vegetable, and beef sauce or Risotto carnaroli with asparagus 2Secondi (choose one) The typical braised veal jowl in Barolo wine sauce or Roast baby goat from Alta Langa and vegetables 3Dessert (choose one) Selection of cheeses from Piemonte and cugnà or Tasting of three typical desserts Instagram: @jessgoeat

First of all, the view is perfect. In the summer, they open the windows in the main restaurant and…read morethere is also a patio. Second, family owned. The wife is very sweet, I guess the husband does the cooking? If we hadn't been at a Michelin stared the eve before, I maybe would have given it 5 stars. I hear of you come during truffle season, you get quite a treat. I thought the food was just okay- the veal carpaccio was lacking flavor and so was the tagatelle with bra sausage sauce. We liked the veal with balsamic entre and the baked onion stuffed with cheese and sausage.