Love this place! Super cute restaurant with very friendly owner/staff. They have English menus. The…read moredining room has a homey rustic feel and you feel like you are going to an Italian home for dinner. You can tell all or most of the pasta dishes are homemade. The suace and spice on the food is done just right to highlight the flavors of the food. The chicken was moist and tender, not at all chewy, that allowed the flavor of the olive oil and truffle to really shine. Deliscious food, friendly place, I highly recommend it. In fact, I'm going back again soon bringing more friends.

Best meal we had on our trip so far! The outdoor seating is…read moreon the edge of Piazza dei Signori in Piazzetta Palladio. It makes for a beautiful setting with Basilica Palladio as your backdrop. The host is very warm and welcoming. The menu has English descriptions We ordered: Ravioli con fiori di zucchini, stracciatella e pomodorini: It was delicious and they divided into 2 plates as our appetizer. All ingredients fresh and soft bread to clean it all up in the end. Costolette di Agnello con verdure di stagione: These lamb pops were thick and juicy with a very tasty crumb and herb crust. Amazing flavor combinations, bravo. Guancette di Maiale Brasate e pure di patate: Braised pork cheeks with mashed potatoes This was a very flavorful dish as well! The meat just falls apart and when combined with some of the potatoes makes for a delicious mouthful! Finished off with a Tiramisu Everything we tried was perfect. We gave 4 stars due to our server being worth about 2 stars. He was obviously treating us poorly and ignoring us due to the fact that we are Americans. Acting very distant and not helpful. He was very polite and helpful to the Italian families around us. He took their orders before ours, when they sat much later than us and he was very short when dealing with our table. He never checked on our table and we had to order dessert from the busboy. The rest of the serving staff was delightful.

Been here a few times, the first time I ordered a pizza it was one of the best I've tasted while…read morehere in Italy been here almost 2 years. Easy to make same day reservations especially during the weekdays, service was excellent, I prefer to dine inside but as the weather gets warmer they tend to sit you outside and that can be uncomfortable depending the temperature.

Quaint Italian restaurant with food for everyone.selection is authentic Italian. Service is good…read morefor Europe. You do not feel rushed and you leave full

I've been eating at Regina's since November 2021 it is hands-down the best atmosphere, excellent…read morefood the chef /owner Christian will by request will make some custom dishes. The other day he made me fresh tuna with garlic oil and spaghetti al dente it was amazing. Most importantly if you like wings, his chicken wings are amazing. Im from NJ, I haven't had better wings anywhere else. A must try! My favorite dish there spaghetti Ragu à la Barbara. If you ask him he will make that. Just a great place to go for an enjoyable evening.

This was a great place for ambience and vibe. The food was not meant for my American pallet, but it…read morehad a lot of great delicious options. The bar service was great majority of the staff spoke English to make it easy for you to order.

Garzadori has the best steak. Their cowboy steak for 2 people is perfect for date night! Cooked to…read moreperfection and super delicious! Their outdoor area is also super cute!!

I was one of the lucky brides to be married at this location (and held the ceremony's banquet here…read moreas well) many years ago. The restaurant has changed a little since 2000, but it's still one of the most romantic event's venues in the area. The food is excellent and the service top notch. We came back 16 years later on our anniversary dinner. The staff was super sweet and so excited to hear that we were back. The staff from 16 years ago is long gone, as they have undergone new ownership since...but they were so happy to hear our story and they made us feel so special. We ate in the downstairs back room, but they let us go upstairs after dinner, to the main ceremony space just to take a look and reminisce about our special day.

We were looking for a place in the surroundings of Vicenza to taste some baccalà and we chose La…read moreMarescialla since it is one of the members of "confraternita del baccalà" a group of restaurants dedicated to keeping alive the centuries old tradition of baccalà dishes in the region. Going to La Marescialla we have found out that its cuisine is excellent in its entirety - and of course the baccalà mantecato was fabulous. The risotto with its unusual blending of radicchio, gamberi and gorgonzola is a masterpiece of equilibrium and taste. The desserts were delicious. We had no wine - we had decided it had to be a nonalcoholic day - but the list of wines was very attractive with a lot of interesting proposals: next time!

A quaint Italian restaurant located on the top of a hill overlooking Vicenza, right next to a…read morehistoric church, Trattoria Al Cavallino is great place to taste authentic northern Italian cuisine, wine, and atmosphere. My colleague and I arrived to an empty restaurant at about 2030 (8:30pm) and was warmly invited and quickly seated. Despite our lack of any Italian, our server and proprietor were able to make great recommendations in wine and cuisine. Appetizers, main entrée were outstanding - pasta, seafood. I do not remember what I had for dinner, but do remember they were all outstanding and cooked to perfection. The atmosphere was classy, the décor awesome - what you would expect from an Italian restaurant. Cost? Relatively affordable, actually cheaper than what you would expect to pay if back in the states. As we were getting ready to leave at about 2200 (10pm), more people were in the restaurant enjoying the cuisine. For a great Italian cuisine, definitely visit.

I love this place, located in a nice little village on top of a hill. Beautiful view, ancient and…read morewell kept buildings. Owner is exquisitely kind. Ambiance is warm, cozy and elegant at the same time, without overdoing it. Food is made to order so take into account a short wait. Great wine cellar (great red and white wines are produced in this North-Western part of Italy). I had polenta in a bed of melted Asiago cheese and porcini. Sublime. Nirvana reached with fresh made bigoli (homemade fresh pasta typical of Veneto region) with porcini mushrooms and duck ragout. Strongly recommended if you happen to be in this area. Prices adequate to quality. Love you little horse (Cavallino's meaning).