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    La Marescialla

    5.0 (1 review)

    La Marescialla Photos

    Recommended Reviews - La Marescialla

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    7 years ago

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    Angolo Palladio - Tiramisu

    Angolo Palladio

    4.7(21 reviews)
    17.1 km
    €€

    Best meal we had on our trip so far! The outdoor seating is…read moreon the edge of Piazza dei Signori in Piazzetta Palladio. It makes for a beautiful setting with Basilica Palladio as your backdrop. The host is very warm and welcoming. The menu has English descriptions We ordered: Ravioli con fiori di zucchini, stracciatella e pomodorini: It was delicious and they divided into 2 plates as our appetizer. All ingredients fresh and soft bread to clean it all up in the end. Costolette di Agnello con verdure di stagione: These lamb pops were thick and juicy with a very tasty crumb and herb crust. Amazing flavor combinations, bravo. Guancette di Maiale Brasate e pure di patate: Braised pork cheeks with mashed potatoes This was a very flavorful dish as well! The meat just falls apart and when combined with some of the potatoes makes for a delicious mouthful! Finished off with a Tiramisu Everything we tried was perfect. We gave 4 stars due to our server being worth about 2 stars. He was obviously treating us poorly and ignoring us due to the fact that we are Americans. Acting very distant and not helpful. He was very polite and helpful to the Italian families around us. He took their orders before ours, when they sat much later than us and he was very short when dealing with our table. He never checked on our table and we had to order dessert from the busboy. The rest of the serving staff was delightful.

    If I could give more than 5 stars I would. Everything about this place is top notch. The food,…read moreservice and ambiance is excellent. We dined Al fresco, they had tables set up outside which was perfect, the view of the piazza was wonderful. The service was impeccable, since our Italian is very limited they were kind enough to help us through the menu options which by the way were also in English. For our meals I had the steak which was cooked perfectly and it was served with potatoes which I hear are excellent but because of dietary reasons I switched to other veggies which was delightful. My girlfriend had the lamb chops which were perfectly cooked and seasoned. Our friend ordered the tuna which was really good. For dessert we shared the tiramisu and the crème brûlée. They were magnificent. What are perfect dining experience and to top it off the price was unbelievable! What a gem!

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    Angolo Palladio
    Angolo Palladio - Sea bass

    Sea bass

    Angolo Palladio - Costolette di Agnello

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    Costolette di Agnello

    Il Drago - Guinea fowl with assorted veggies

    Il Drago

    5.0(3 reviews)
    9.9 km

    It's hard to give any restaurant in Italy a bad review, and we had just finished a wine tasting…read moreacross the street at Pietropan winery ... and II Drago is no different. Inside the city walls of Soave and up high to get a view of the street, the setting is wonderful. It was a sunny but cool day, and we each had a glass of the local Pietropan white. We shared the smoked burrata appetizer; the smokiness was just amazing, and so fresh; perfect with the fresh bread at the table. For primo I had the carbonara with hot peppers; we also had the parpardelle with black truffles. So many truffles you could smell the dish yards away. Wonderful wonderful meal. If you're near Soave you owe it to yourself to go (45 minutes from Vincenza.

    On our way to the chocolate festival, and walking the streets of Soave, we found this beautiful…read moreoutdoor seating area with several tables set for a delicious lunch... Il Drago is nestled in the town of Soave and has a delightful menu of pastas, beef carpaccio, gnocchi, and salads. I ordered the black truffled tagliatelle. It was the perfect portion and cooked to perfection. The black truffles were very thinly sliced and earthy. The pasta was a perfect al dente....It was literally the best pasta I've eaten. I highly suggest if you have the chance to swing in, make this a stop on your Italian trip as it's not to far from Vicenza! Menu: Italian Wine: local varieties Seating: outdoor Service: excellent!

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    Il Drago - Culatello di Soave

    Culatello di Soave

    Il Drago - Awesome outdoor seating under a beautiful piazza!

    Awesome outdoor seating under a beautiful piazza!

    Il Drago - Bellisima!

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    Bellisima!

    Ristorante da Umberto

    Ristorante da Umberto

    4.8(25 reviews)
    52.8 km
    €€

    This restaurant is in beautiful Bologna and is a little on the casual side, but the food is great…read moreand priced very reasonable

    Amazing service! Amazing ambiance! Amazing food! Ristorante da Umberto is a gem in Lake Garda's…read morecrown. We enjoyed a typical Italian meal (i.e. 2+ hours) during a long weekend in Brenzone sul Garda, one of many picturesque towns on the lake, just a few minutes up the road from Umberto's. We started with the Gran Frito Misto. Even though it was listed in the menu as a secondi, our waiter humored us and let us have it as an antipasti. The assortment of fried seafood and veggies was delish! I loved the calamari and shrimp. Even the sardines weren't bad! After that, we moved on to antipasti and secondi. My sister and I ordered the lasagne because it's a minimum 2 person dish. My hubby ordered the steak because... well... men like red meat? Y'all. I need to wax poetic about this lasagna for a minute. It was super creamy, bubbly and hot. Layers and layers of fresh noodles with a savory meat ragu sauce on top and prosciutto cotto and mushrooms sprinkled throughout. All served in a GIANT cauldron, easily enough for four people even though it was billed as a two person dish. The steak was good, too. And, we also enjoyed the sautéed potatoes. But seriously. Get. The. Lasagna. If you are still reading at this point (why aren't you on your way to Lake Garda for the lasagna?!), I suppose my last anecdote is that the house red wine was delicious.

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    Ristorante da Umberto
    Ristorante da Umberto
    Ristorante da Umberto

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    La Marescialla - italian - Updated September 2026

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