Good spot for Middle Eastern / Mediterranean cuisine with plenty of vegetarian and vegan options…read more My wife & I ordered a vegan appetizer combo to start (€18), which was rather massive, coming with a single piece each of falafel and dolmades (why not at least 2?) and various other good stuff. For mains, we split the Jordanian rice and a couscous dish. The Jordanian rice was simple but came with a nice mix of pine nuts, almonds, raisins, and served with a large amount of hummus. The couscous dish was served with roasted veggies (largely carrot and zucchini) on a large bed of couscous and a side of absolutely delectable soupy marinade that everything was cooked in. Turns out this was much too much food for 2, but our tummies were very happy. Recommended if you need a break of the same old pasta/pizza that are available at most places here.

We had our birthday dinner with friends and it was the firat time for everyone and all enjoyed it…read morevery much. Food was delicious and interesting. The place is small so you need to book in advance especially for the evenings at the weekends. Staff was attentive and helpful. Not rushed and we spend lovely hours there. Definately would come back again.

Amazing. The best Cibo on Padova. Fresh and fast. I'll come back for sure. I tried the Orticello…read morewith pomodoro, mozzarella, fungi, carcioti, spinach, patate e grana.

How can it be that nobody has reviewed this place yet? It is a stone's throw away from Palazzo Bo…read moreand full of students at lunch time. The panzerotti are dirt cheap, delicious, and filling. I've come here more than once -- the cottarello and the gorgonzola speck are my favorites. Ottimo!

Best Italian in all of Verona! You must come here. Great service and it's run by exceptionally nice…read morepeople!

Friendly staff, quieter part of Verona. Great food and service! Walking distance from città anticaread more

Well, it was interesting to discover a well regarded Glatt Kosher restaurant right in Canneragio,…read moreright over the Ponte delle Guglie near the Ghetto Ebraico (where the term Ghetto originated in the early 1500's.). It was a bit too cool once the sun went down, so we moved inside. Everything was excellent, Matzo Ball soup, lamb chops, hummus with mushrooms. Nice service. We were there on the early side but by the time we left the place was filled. If you have hopes to dine, especially during season, make a reservation for sure.

Gam Gam was so well reviewed and had such a unique premise that we were very excited to give it a…read morego. While the food wasn't bad, it didn't make good on the promise of a different kind of cuisine in Venice. The food was tasty enough, but the eggplant and pasta were both just solid versions of dishes readily available throughout the city. The eggplant was touted as a signature dish, but was merely an echo of others throughout the area. Aside from the hint of tahini it would be indistinguishable. Similarly, the tagliatelle pasta with salmon did little to make itself memorable. I believe that these dishes reflect the Kosher dining experience, but our high hopes were nonetheless dashed by their mediocrity. Gam Gam is not a breath of fresh air, although maybe we would have been happier had we thought of it as just another restaurant. After all, tomato sauce makes almost anything delicious.

Hands down the best meal on our 17 day trip in Italy, and one of the best dining experiences of our…read morelives. Every dish was unique in its make up, texture, and presentation. And the service was absolutely extraordinary. The teamwork of the staff to make sure that we were always cared for was best in class. If you are only in town in Vernona for 1 night, this is the restaurant you want to dine at. And make a reservation at least 1 day in advance to ensure a great table!

I thought it was the best meal we had in Italy. From the ambiance (old Verona comes trough in a…read moretrendy contemporary setting) There is nothing touristy about this place, the staff doesn't even speak English very well but it's not going to affect your meal. You just entered a fairytale of dining experience their state of the art kitchen is lit up in red and opened to the dinning room with its plating station facing the guests... You can see fabulous dishes being assembled, watch their chef whip out some final details and be amazed! Again I am shocked with their outstanding (especially for Europe) service, one dish we ordered required extra time so they sent a complimentary appetizer to keep us "busy" I recommended strongly to order an appetizer with a crazy name "egg" I want to say it was the best thing that ever happened to my tastebuds- I still don't know what I ate but it was a culinary explosive... I still crave today months later If you are in Venice- this experience is equally as important as St Marco Basilica if not more :)

The restaurant was inviting! The steak florentine was itender and delicious! Service was great!read more

Came here on a recommendation but definitely a tourist trap. The food was okay but definitely not…read morethe best. Service was decent, but compared to our experience at some other restaurants this place pales in comparison. Also the automatic service charge and then asking for additional tip is extremely sketchy. I would avoid this place. There are much better options in Venice.

The food was outstanding and the service was great. Best food that we had in Vincenza by far. Add…read morethe wonderful setting and you have a perfect place for dinner.

If you ever find your travels will bring you within an hour of Vicenza, make plans to eat here. You…read morewon't regret it. Best meal I've ever had. Service was great, and has an upscale ambiance that's easy to feel comfortable in.

Best Mom and Pop restaurant we visited in 2024. Every bit as good as the higher priced Michelin…read moreStar restaurants. Menu written on butcher block paper, serving the fresh catch of the day. The chef came outside and chatted with patrons. Everyone was very warm and welcoming. Food was fabulous! Had a wonderful dish of prawns and pasta with an incredible paprika sauce. Wish we had another day to return. I can not recommend it enough. Going back in December. Can't wait! Kim Moore

What a treat. A friendly enjoyable atmosphere. We we the only native English speakers in the…read moreplace - and we were welcomed warmly. We didn't make reservations, so the only available seating was inside - this was actually a good development. It was warm and humid outside. The food was focused on fresh local seafood. We all had seafood starters and were happy with the choices; tuna and shrimp tartar, grilled octopus, scallops, mixed green salad. Main course of lasagna and salmon did not disappoint. This is an off the beaten path little gem. Worth the effort to find. If your preference is outdoor seating - a reservation is recommended.