We walked a little ways away from the city center to come here as we absolutely love seafood. It…read moredid not disappoint. The place proudly displays their fresh seafood in the front. We ordered some white wine to start and they also provided anchovies in olive oil with sun dried tomatoes as an appetizer. For our mains we had a paella and tuna poke bowl and were very happy with our choices. Another great meal in Italy!

Great seafood! Crudo "sushi" and pasta and nice wines. An unexpected treat right next to the train…read morestation.

A very nice and elegant restaurant ! We came here 3 years ago and the food and service was amazing,…read morethis visit proved they're still a great restaurant ! We started with the Torta Fritta (my favorite!) and Prosciutto di Parma, both very good! Then we split the Tortelli di Zucca which was so delicious, a balance of sweet and salty! We also split the Duchessa di Parma, which was also delicious and cooked very well! We finished with the Tiramisu, so yummy and the perfect size!They also have a HUGE selection of great wine! The staff are very nice, patient and helpful! The inside is very fancy, and intimate. I would recommend eating here! You should also make a reservation ahead of time !!

Nice place, good food.. pasta never came and felt ignored, they comp'd my dinner after 40 min of…read morewaiting ‍‍

Tucked away in a corner on Borgo Del Carbone, this restaurant is a small gem in Parma run by chef…read moreJean Pierre Pastor. In a city where food is an art I recommend stopping by and enjoying a full meal here. I peaked in early while the staff was getting ready for service to try and get a reservation; i was greeted by friendly smiling faces that set us up for an 8:30 p.m. table. We sat outside at an elegant table and our dinner began with smiles and a great local white wine. My appetizer was small scallops on purée of purple potato, cubed foie gras with a basil vanilla oil. My wife had roasted squid tentacles with arrabbiata sauce, burrata cheese drizzled with olive oil. For our primo i had black fermented garlic pappardelle with shrimp tartare, mullet bottarga and pistachio crumbles. My wife had a great plate of gnocchi with clams, flavored with zucchini flower, lemon and pepper. The secondo was a simple but great dish of fried calamari and shrimp with a tarragon based dipping sauce. My wife had prawns al Vermentino with a snapper reduction on a bed of slivered vegetables. We shared crunchy mascarpone cannoli dusted with cinnamon, drizzled with a pistachio chocolate sauce and meringhe crumbles for desert. We started at 8:30 and ended at 11:00 p.m. so please don't be in a rush. Enjoy!

Wonderful seafood restaurant with inventive selection of dishes. Date night or group night out,…read moreboth equally doable. Beautiful atmosphere

Arriving without a reservation on a Sunday, Luna Blu accommodated our group of four with no wait…read more No English menu but one of the waiters spoke a little English. The prices were inexpensive. Our food was fine. There is free wifi but we needed assistance with the complex password.