We came here based on a local friend's recommendation... he had mentioned that this restaurant was…read moreone of his new favorites and that the Chef had trained at Cirrus in Healdsburg, so we had to give it a try! We were seated at the Chef's table which was fantastic... to watch the cooks in action and see them meticulously put every dish together was entertaining. The amazing feat here is how quiet the kitchen operates; the staff work with such effortless pace and know what their assignments are that there's just not a lot of noise being generated from the kitchen. I can't remember every dish that was served, but I can remember every flavor offered! We ordered the 4-course Discovery Tasting experience and every dish served was out of this world! Service was next level here as well! Although this is high end dining there was nothing pretentious or stuffy about this place. It felt casual, but special...

The food variation and taste is on point and the flavours are very good and the chef's ideas for…read morethe tasting menu are on point

I found this place through a Time Out article I read on the best cafe's in Geneva, and I am so…read morehappy I decided to stop by during my stay. It's a cute, hip. chic cafe that serves, well, chou pastries! They have your typical cream puffs with different flavors, and savory eclairs, which I found very surprising! They also have cute little chouquettes and other viennoiseries. I got the Caramel Buree Sale and Black Sesame chou (2,80 each), and the Chèvre Frais (fresh goat cheese) savory eclair (5,50). All of them were presented beautifully, and WOW. If I had all the money in the world, I might spend all of it on these chou pastries!! the Caramel Buree Sale was the perfect sweetness - just a little bit salty and very very rich and smooth caramel. The Black Sesame was also so amazing. Much sweeter than the Caramel, but it was so creamy and the black sesame flavor was very prominent. The savor eclair was also so devine! the goat cheese paired very well with the artichoke, and the carrots and pomegranate made a nice addition to it. The chou pastry itself was just amazing, and not sweetened, which made it ideal for both the sweet and the savory. So buttery, slightly crisp (but not crispy, if you know what I mean) on the outside and soft (but not mushy) on the inside. I also got two chouquettes (,50 each) for the road because my experience with the first three items were just so darn good. Little did I know that they would barely last 10 seconds, because they were so. frickin. good. I got the plain sugar and chocolate chouquette (they also have an almond flavor), and as i took my first bite of the plain sugar one, I literally said "holy hell" out loud because i was so startled at how good it was. It was light and airy, but also just a little creamy inside. The chocolate one was just as good as the sugar one. I think I easily could have devoured a dozen and not feel the slightest bit guilty. If I lived in Geneva, you'd bet everything that I would be a frequent customer, especially because they rotate their chou flavors constantly, so you'd always get to try a new flavor! The staff was also very kind. For the majority of the time I was there, it was just one girl hustling the floor, and yet she took the time to take my photo when I asked her.

Nice cafe that we stumbled on while walking back from the # 4 water taxi to the old part of the…read morecity. We got there after the morning/early afternoon rush on a Saturday so many of the options were sold out. What remained was good (small savory eclair-type sandwiches that were interesting - most seemed to have Mediterranean-type seasonings/ingredients so a little more interesting and tasty than what you'd find at some traditional boulangerie/cafe). Worth stopping by if you're in that part of the city.

cute little local coffee shop in Annecy old town. As an american tourist (who doesn't know much…read morefrench) this was a such a cute find! The owners spoke english and they have a great selection of coffees, lattes etc. Not much food/ bakery options, but there are plenty of patisseries around the area

We popped into this cute little coffee spot before wandering around the Friday morning market. My…read morecold brew was 5 Euros and lovely! Quite delicious. The woman at the cash register and the man making the coffees were both very friendly. I didn't try any of it, but it looks like they serve breakfast as well!

This was a unique spot, food was better than average Lebanese with Moroccan entree also…read more Decor on the inside is funny, like a Russian interior designer with a middle eastern motif, gold camels on the wall, purple and red valuer furniture, crazy middle eastern techno music playing, it was really fun And special guests get special hats !! On Fridays they have belly dancing..

We had the shisha with some desserts on the 1st floor of the restaurant. Shisha was great and top…read morequality. But desserts were average and nothing special. We didn't try the food from the main restaurant on the ground floor so can't really comment. Staff and service is great as well as the entertainment.

Le Pain Quotidien is a very sweet place to eat! Everything is so fresh and yummyy :) the food there…read moreis organic and therefor very healthy. We went there for brunch and it was very good! I had granola (yoghurt & fruits) The waitress was a bit stressed but still friendly. I can highly recommend it, it's a "must try"!!

I was walking by this place and was attracted to walk in by the great use of stone and wood decor…read moreand fresh bread smells coming out the door. The cafe was very bright and many people were sitting and enjoying their lunch. The space is a bit small and narrow, but they have done a good job of spacing the tables, and most tables are long and you share with others. The staff spoke English and was very nice. You can order to take away or sit down and review a menu and order from the table. There are daily fresh specials to chose from, and I chose the jambon cru + hummus wrap with carrot soup for only 16 CHF. I also tried one of their home made ice teas which was fantastic. I was reading a pamphlet while I waited for my food, and they pride themselves in using organic and local products as much as possible. They also sell many of the items that they use (Jam, hazelnut spread, loaves of bread, etc). The food was fresh and tasty. I loved that they had fresh ground pepper and salt. I was enjoying my time here and decided to choose one of the many fresh yummy fruit tarts - Pear and Chocolate to go with an espresso. The espresso came with a small pitcher of fresh warmed milk. While the coffee itself wasn't the greatest, a bit of fresh brown sugar and the warm milk helped that along. Next time I will need to try some of their tea, which I later noticed everyone seemed to be getting.

I haven't given lately a 5-stars to a restaurant mainly because no restaurants were able to meet my…read more3 standards of expectation at the same time beside my old favorite places. Even tho I am usually not going to eat Lunch or Dinner at the Floor Two Bar & Lounge, I am going to give them a 5-stars! Here's why... Atmosphere 5/5: You are located right next to the Jet d'Eau with an impressive panorama over Geneva and the rive-gauche of the City. As you can see on the picture, the place has great lightings, couch and tables to have a Business meeting, work remotely from your office or just see a friend. They also serve Lunch or Dinner. Food 5/5: I don't know about the different entrée but the snacks offered to us while we were working were FRESH and tasty! A real delight! Coffee and Drinks are excellent despite the price you pay for it. Service 5/5: Service is phenomenal there! I don't think there's one thing you can't ask them. They're really helpful and always checking that you're doing good. One of my favorite spot to work remotely with Free 4hrs Wi-Fi, great couch and view over the Alps. What else...

Decided to treat ourselves for a nice meal at Floor Two after reading a positive review and looking…read morefor a place with a nice setting/view. I decided to give it 3 stars because I think you can find similar quality at a lower price - you pay a premium at Floor Two to be in the Kempinski with one of the best views in town. Setting is superb - very modern with floor to ceiling windows giving a great view of the lake and the Rive Gauche - the only let down was the the Jet d'Eau wasn't turned on... I thin it's probably nicer to go for a lunch to take full advantage of the view... As mentioned in the other review, the service is very good - waiters were very attentive, professional and friendly. Food was very good but slightly pricey - probably due to the setting within the Kempinski hotel. Menu is relatively small but full of interesting choices - I had scallops with chorizo and caviar aubergine followed by the lemon risotto with burrata. They do not have a dessert menu - instead they have a dessert trolley which is a nice throwback to classic fine dining restaurants. We had a delicious 'croustillant de chocolat' which was delicious - they used some 'fleur de sel' which added a very nice sweet-savory combination

First breakfast in Geneva, and the bar was set pretty high. So were the prices lol. I learned…read morequickly that prices in Switzerland is pretty much doubled from where I come from. Was it worth it. Ehh maybe. For this place yes. I had the eggs Benedict and it was on point. The salad was good, bacon was pretty average. I particularly like the bread on the bottom. It was nice and soft. The match latte was great. The service was wonderful and the restaurant had a good vibe. What I particularly liked was that I was able to enjoy my food and my company without being rushed

Service is great, we came in on a Friday at about 10 they were pretty busy but still attentive and…read morefriendly. The food is tasty, but I've had better.

This is a fabulous little place. It is a cafe/antique store (brocante)/tea room/ and a cafe all in…read moreone. Because the cafe is also a brocante you instantly get a artsy/homey feel. The ambiance is fantastic. It is a small place, and most tables are perfect for groups of 2-3, not more. They serve breakfast, lunch, and dinner. They also have a brunch on Sunday's. They are open til around 11:30pm at night, and have a wine/beer selection. The menu is a small chalkboard with the daily fresh options of salads, toasted bread w/ toppings, and quiches. The desserts are home made, and looked amazing, but I didn't get the chance to try one. I also want to try the tea selection sometime. They have a real coffee machine, none of the nespresso stuff here. The most expensive options on the lunch menu were around 19 CHF.

Perfect place for a light lunch, outside or inside. The interior is old fashioned, cosy with some…read moreold antiques. They also offer a nice variety of fruit juices and cakes.