We had a wonderful dinner here. The owner of the restaurant and his daughter came and explained the…read moredishes, including their recommendations. Each one of our pasta was homemade and absolutely delicious. I especially recommend the lamb ravioli. We shared the tiramisu, which was also delicious. It tasted like we were in Italy!

We weren't able to get a reservation but we came right as they opened for dinner and we were seated…read moreimmediately. The owner greeted us and told us about the dishes, his wife is the one who makes all of the delicious food! This is right at the center of Brussels so really a great place to eat and we ate outside. There's plenty of seating outside. The pasta was so delicious, fresh, and you could tell it was made with love.

Chouette endroit disposant d'un parking. Accueil chaleureux, large carte et cadre très agréable…read more Dommage que les suggestions ne soient pas toujours disponibles. Le vin du patron est également de bonne qualité. Mon conseil: essayer les pizzas qui sont disponibles à emporter et dont le rapport qualité/prix est plus que correct!

From the owner: Qui dit restaurant italien, dit pizza! Si vous souhaitez déguster des pizzas de qualité, livrées…read moregratuitement, pendant que vous êtes tranquillement à la maison, rendez-vous chez Autentica et vous aurez la chance de manger une vraie pizza artisanale avec des ingrédients frais et de qualité! Une bonne adresse pour tous les gourmets de la capitale, amateurs de cuisine italienne!

Fantastic place with a pretty good gluten free menu…read more We had some pasta, some stew, and wine. It was the perfect was to experience a night out. This place is small - really small - so reservations would be a good idea. I think they had like 7 or 8 tables. But wow - such a cute place and great food. I highly recommend it.

Get out of the tourist zone and find this off the beaten path gem. Food was excellent. Great wine…read moreselection. Very small place.

From the owner: Tapas,antipasti,pasta,pizza,slaatjes,nagerechten,vlees-visgerechtenread more

Went the other day for lunch. Had Vitello Tonnato and Penne Boscaiola…read more.. For the Vitello Tonnato, they just mixed canned tuna with mayo resulting in a very thick mash which was oversalty. For the Penne Boscaiola, the peas were canned which made the dish look unappeatizing. Please use a foodprocessor to make the Tonnato-sauce and add some vegetable stock to make it slightly thinner. And for the peas, please use frozen peas which are ready in 1-2-3 and with a bright green attractive colour. Two small changes would have made a world of difference!

Excellent place for pizza and pasta. Friendly staff, very helpful, good portions. Will go back for…read moresure for a quick and authentic Italian bite. Don't miss it if you are around.