Great food and excellent customer service. Yelp has the wrong address though they moved last year…read moreand still hasn't been changed to the new location.

Great meat, greater asparagus, greatest prices. I'm from the US where there's tariffs and…read morecapitalism galore so paying 26 bucks for a nice cut of high quality steak is a bargain for me. I proceeded to order 2.

Food was amazing and very filling. The portions are large specifically on the steak/protein…read moreoptions. Our table ordered two different steak boards. The tomahawk and flank steak. Both were served with a a mound of fresh cut potatoes, grilled vegetables and two sauces to dip into. We barely used the dips as everything was seasoned to perfection. No steak sauce needed as the steak was well seasoned and served hot. We also have a bottle of white wine and tried the lasagna for our starter. Everyone at the table was happy with this option for dinner. Also this is not fancy dinner but still dining at its fines. If you are a steak lover and in the Venice area Al Timon is a must have for dinner.

HIGHLY RECOMMEND!! Definitely get the Lombatello steak if you are feeling carnivorous…read more Throngs of lively people sipping wine and snacking on cichetti late into the evening along the canal. The cichetti selection looked very good (variety thinned out throughout the night), but our party of 3 was starving and we opted to sit inside for a late ~8:30pm dinner. We got one order of grilled lamb and the Lombatello steak for 2. The lamb was also good, no gamey taste. The Lombatello steak was simply fantastic, choose this cut specifically!! A heaping pile of medium-rare meat (cannot buy single portions) that was very tender and flavorful. It's cushioned with steak fries and grilled veggies on the side. Paired with two glasses of house wine, this meal was fantastic. Ended up with a to go box of steak and fries. Servers are very busy, bustling around clearing tables, taking orders, etc, but they are vigilant if you need anything. We saw one table of ~10 order a steak platter, and it was a sight to behold - a massive wooden cutting board packed with steak, transported by two waiters.

Had a smash burger here and it was very good. Perhaps I missed American food but I really enjoyed…read moreit with great fries. Scratches an ich if you need.

The food was fine... basically high class gas station food. It's like Applebees on a budget…read more Nothing special at all really. Just overpriced drinks and food in a half hearted western environment.

Wow! This is one of the best steakhouses we have been to. We ordered the tagliatelle ragú, roasted…read moreveggies, artichoke & parmigiana salad and the 1kg rib eye. Everything was absolutely incredible and worth every penny. You will not regret splurging for this romantic, intimate and perfect upscale meal. Don't forget to top it off with some Chianti and sparkling water. Too full for dessert, but will be back next time we are in Italy! P.S. the servers were attentive which is rare for Europe. 10/10 recommend!

From the owner: Siamo specializzati nella carne alla griglia ,Fiorentine ,Tomahawk , Costate ,Spire ribs,Picanha e…read moretanti altri tagli ,ma ci piace fare tutto buono dai primi piatti ai dolci ,tutti rigorosamente fatti in casa. La selezione dei prodotti e la cura che gli dedichiamo vi porterà a scoprire la bonta della carne in tutte le sue forme .

This place had a huge menu which included a seemingly endless list of really good pizza varieties…read moreand the house wine was actually pretty good for a casual house wine. I had the mushroom and prosciutto pizza. It was very good and better than what I had in Venice. The service was super friendly and the atmosphere was modern and clean. Additionally, I walked there from my hotel (which is located in a business/industrial park only a quarter mile away). It was dusk when I walked there; but fully dark when I was done eating. The street lights along the path back to the hotel don't work, and the area is desolate at night. A creepy guy in a van followed me and started catcalling me; so I ran back to the restaurant and tried to get an Uber since I was by myself. There were no Uber's in the area so I asked the owners of the restaurant to call me a cab. The male owner did not speak English, but his wife did. They insisted on driving me back to my hotel! They felt sorry for me and were so nice. I am very grateful for their hospitality....they went way beyond the call of duty!

We ate here a couple of days ago and the food was good. They didn't speak a lot of English but lets…read moreface it, a lot of people in Italy do not speak great english but they try. These folks have huge calzones and the restaurant is really nice, and it's close to the Quid Best Western Hotel.

Stumbled across Ostario Al Vecio Pozzo as we arrived past dinner time in Venice. We were warmly…read morewelcomed when most establishments were closing for the day. What a delightful place. A bistro vibe filled with locals. We had the local Venetian Sarde in Saor, Bigoli in Salsa & Stuffed Zucchini. For drinks we had to have an Aperol Spritz. All delicious and a wonderful introduction to Venetian cuisine. Highly recommend this place!

This place is a hidden gem! Best food I had in Venice. Great service, quiet and away from the…read moretourists traps. Don't let this one pass you by!!!

I reluctantly give this a four stars. It's better than three so I rounded up. It's the the food…read morecourt of the Nave de Vero mall. We ordered the damper appetizer followed by the General Custer BBQ plate that comes with all the means they serve. Food was hot, grilled right, and generous frites. Comes with a weird sauce and they charge for ketchup so be warned. If you're looking for a break in pizza and pasta this will remind anyone of an American BBQ joint, sans BBQ sauce. I will eat here again.