Holy shite! This place is incredible. We ordered dinner for 7 and pretzels. The table quickly…read morequieted when the food was dished out. And of course the beer is incredible too.

This is my favorite local brewery. Owners are fantastic and super friendly . Have certain opening…read morehours, but also do some special events with music! Great way to finish our European trip with craft beer tasting!

From the owner: Die Brauerei Gold Ochsen wurde 1597 gegründet und befindet sich seit 1867 in Familienbesitz…read more Rohstoffe aus der Region, die Kombination neuester Brautechnik mit konventionellen Brauverfahren sowie modernste und energiesparende Abfülltechnik liefern das Fundament des Unternehmenserfolgs und haben über die Jahre nachhaltig zur Ausdehnung des Absatzgebiets beigetragen. Dieses erstreckt sich mittlerweile von Ulm ausgehend auf den Schwarzwald, das Hohenloher Land und Bayerisch Schwaben über das Allgäu bis zur Bodenseeregion. Das Sortiment der Traditionsbrauerei, die sich eng mit dem Standort Ulm verbunden sieht, reicht vom feinherben Pils über die verschiedenen Kellerbiere bis hin zu vielfältigen Hefeweizen-Spezialitäten. Weitere Informationen erhalten Sie auf www.goldochsen.de...

Although quite interesting, the tour does not take you through the beer production area. It is an…read moreinformative walk through a museum with a two-beer tasting included in the price of the "Sammler Ticket" for Euro 12,30 at the end of the experience; however, if you want to see hear, see and smell the actual beer production, you will be sadly disappointed. In addition, the tour guide, Daniela was very cold and stand offish. She appears to have brought her personal baggage from home to the workplace and is very generous with jabs and digs. Her lack of professionalism can easily be construed as rude, insulting and beyond hurtful. Her last petty attempt to enrage was, "Wir haben Euch das Land genommen." Translation: "We took your country from you."

A++++ There is a…read morechurch in a very small town in the Black Forest of Germany. The monks at the church make delicious beer. They sell their beer to the only restaurant in town. That restaurant makes unbelievably good tasting food. But go for the beers. Have lots of them. The Black Forest is awe-inspiring. Unfortunately I couldn't locate the ham or cake. Which seems odd.

My favorite meal during my time in Stuttgart, but also the most expensive…read more That being said, it was a really tasty meal. I hadn't seen beef tongue on any other menus and that is one of my favorite meats, so I was happy to order it and even more happy to have it be delicious. The meat was tender, the gravy on it was delicious and not too heavy, and very tasty on the spaetzle. The meat came with a side salad that I greatly enjoyed; the yogurt dressing I found on several German meals was super delicious. My partner got the Brewer's Salad, but while it was tasty with the maultaschen and sausage, he felt there was too much sweet dressing on the salad part. The beer was tasty! It's probably worth a stop.

Outstanding Beer made on site. I had the Keller bier and it was great…read more Spargal soup was tasty and the schnitzel was very good. They have an English menu if you haven't yet learned the language. The waiter spoke perfect English and was willing to help me order auf deutch! It must have been terribly painful for him but he was patient. I came at 7pm on a Thursday and there were a few tables with 6 to 10 people but many of the tables were open. I will be back.

Fantastic beer, of course. We're in Germany. This place does wonderful flat bread pizza. Highly…read morerecommend the chicken and mushroom. I had the spinach lasagna. The portion was huge. You could easily split this with a friend. I ate the whole thing and now something else might split :) all in all this is a great place for a date, with family, kids or friends. The food is that good. Prices are reasonable too. Service was excellent. They helped us with English menus but we still had fun practicing our German.

The schnitzel was super dry, so was the rumpsteak. We told the waitress, and she was quite honest…read more She told us, unfortunately both of those and the turkey schnitzel are always really dry, and I am sorry but I don't know why. The soup was decent,so was the burger. The Monk IPA was very good. It looks like most customers had their pizzas. I would not order any of their meats. Atmosphere is good.

This place is huge, but it still has so much character. It somehow manages to feel spacious without…read morelosing that cozy, welcoming vibe. Our server was amazing. Can't remember his name but he spoke like 8 languages. We asked for recommendations for local beers and he absolutely did not disappoint -- everything he suggested was spot on. You can tell he really knew the menu and the local brews. We tried both of their soups, and wow. The goulash was probably one of the better ones my husband has had in his life -- rich, flavorful, and perfectly done. I can definitely see this being a great space for a get-together with friends or even just a casual happy hour. We're so glad we stumbled across this gem -- shoutout to our hotel concierge for the recommendation!

I don't know what is better the food or the service because both were phenomenal. Even though the…read moreplace was busy and there was a table of 20 my server was also handling, my food came extra fast, and I didn't have to wait for anything. I got the brauhaus special with the ravioli and shank and it was delicious. The ravioli was stuffed nice and the shank was tender. The gravy went well and the spatzle was cheesy and delicious too. The interior of the place is large inside with big window. The dessert was exactly what I was looking for

My German butcher suggested buying their Bechtle spätzleand he was dead on. Made some käsespätzle…read moreand it was superb. Caramelized some onions for a few hours, then mixed in the emmentaler cheese. So good. Now if they made a fresh product for consumption I'd be in more enthralled. 4.5 stars