I was looking for a caterer for a small {50 guests}wedding. After talking to 9 different…read morecompanies, I chose Flavor Chef. during my first call I could tell the owner was all about making my wedding perfect and serving the food my guests would love. Well he did not disappoint, from the appetizers to the desserts, each course was a hit. I am still getting compliments about the food served. I guess the best part of my experience with Perfect Chef was how easy they were to work with, nothing was too hard or complicated. Their staff were efficient and polite and did it all with a smile. Did I mention their cost was less then the other catering companies. I guess my experience was like the other reviewers....EXCELLENT. I would use them again and definitely recommend them to family and friends.

trashy company! the people who work for them do a shitty job. not caring and food was trash!read more

We were in town for a softball tournament and decided to give this restaurant a shot. As a BBQ cook…read moremyself, I went for the platter meal to give each item a try. I was impressed with their presentation, definitely not shy with portions ( a plus!). I couldn't help but notice their sharp smoke ring on their items, helping me identify that their cook was really slow and steady ( the right way). Best item on their platter was their brisket. Perfecting a juicy cut and serving with the with the right temperature is not so easy to do. Cuddos to their establishment and their team. Definitely a well ran place. Well done guys.

Food was great! Matt our server was great as well! The Caesar salad with trip tip is a must.read more

Hands down the best taco man we've ever had! Not over exaggerating either. Everything is grilled…read moreover fire and flat top too! Quality of meats is 10/10! Just look at how his Al pastor is cooked...the right way!! I know chicken isn't the go to for most people when it comes to tacos but my mom and I especially enjoyed it. Grilled over fire. Juicy and tender and with that over the fire Smokey flavor. Not to mention I had guests who don't eat meat but Manny has that also taken care of with his Vegan Al pastor. My cousin would not stop raving about how delicious they were! We hired Manny for our sons first birthday party. We had an RSVP of 60 people but unfortunately not everyone showed up. Too bad for them because they missed out on the best tacos! Don't worry they let you keep all the left overs. Everything. We had guests take some home and we kept a lot as well. Breakfast and lunch at work is taking care of! Haha! Manny and his wife were also very friendly and easy to get a long with. Nothing but good vibes! We will definitely call Manny again when we need a taco man! Highly recommend to all our family and friends! Thanks Manny!!!!

Chef Manny catered my cousins son's birthday party and the tacos were amazing! Al Pastor was a…read morefave for sure and he also had a vegan option! Book him for your next party!

Thank You So much for servicing my mom's Celebration of Life. The set up was fantastic and on time,…read morethe food was yummy, and the Charcuterie boards were beautifully displayed. The Spicy/Sweet teriyaki meat balls were a hit! The team was friendly and professional. I'm only to sorry to say no one took pics of the food, I just heard so many compliments during and after the celebration. Bravo n 10 stars for sure!!!!!!

Highly recommend Cutting Edge! We had our wedding catered by them, and Jeremy and Jessica were…read moreamazing to work with. Our reception venue unfortunately cancelled on us within ~3 months of the wedding and when updating Jeremy & Jessica to let them know that the reception venue would be changing, without us asking, they immediately began reaching out to venues to help us out which was so unexpected and greatly appreciated. We attended a tasting which was very well-organized and made our selections for both the cocktail hour and dinner. We have guests still raving about the food months later! For cocktail hour, we selected the grilled cheese bites with tomato soup, beef wellington bites (this was especially a big hit), and bruschetta. For dinner, we had the ricotta, herb, & spinach ravioli as a vegetarian option, salmon with a lemon dill beurre blanc sauce, and filet mignon with garlic butter. We also had some guests who were vegan or had allergies and Cutting Edge was able to work with us to accommodate them easily. The sides and starter salad were delicious as well - highly recommend the whipped potatoes as one of your sides! Beyond the food being great, working with the Cutting Edge Catering team was wonderful. Jeremy and Jessica went above and beyond and made us feel like we were taken care of every step of the way. Thank you again!!

Buttercup catered our vow renewal in Temecula last month and the food was excellent. The grazing…read moretables and crostinis were standout hits and drew a lot of compliments from our guests. The team showed real professionalism when unexpected heavy rain rolled in. Their staff stayed upbeat, adapted quickly, and took great care of everyone. Service timing was smooth, and the dishes reached tables without delay. My only critique was portion sizes, which ran a bit smaller than expected, and the salmon could have used a stronger sear. Even with those points, the overall quality remained high. Kelly was a joy to collaborate with. Tailoring the menu for our vegetarian and vegan guests was effortless with her guidance. She offered smart, creative ideas that helped elevate the entire dining experience. A dependable team with memorable food and true composure under pressure!

60th wedding anniversary party catered by Buttercup was amazing! Everyone loved the food. It was…read morepresented in such a beautiful way and it was delicious! Chef Melissa, Kelly and their crew were professional and met all our expectations and then some. It was a beautiful event with a bar, food stations, buffet and dessert. They set up and completely cleaned up. I would definitely recommend them for any event small or large.

Mike at Main Street catering catered both of my children's graduation parties. The food was…read morefantastic, fresh, and homemade! I cannot recommend them more. If you're having a graduation or family party think of Mike and Main Street catering, you will be happy you did. His prices are very affordable and he will work with you on a menu to fit your budget.

From the owner: Main Street Catering is a catering business in the high desert. If you have a wedding, graduation,…read moreemployee dinner, or any celebration trust Main Street Catering to make your celebration tasty.

I have used Nana's catering for years! Lupe and her crew have catered almost all of my functions!!…read moreThe food is amazing her salsa just can't be beat!! The customer service it top notch. Always on time and well prepared. I'm really big on communication and she responded to all of my questions in a timely manner. She recently catered my sons graduation party and was a huge hit!! I look forward to my next event with her! We love her soo much that we use her for my sons football banquets too! Thank you Lupe and crew for making our family feel like your family! Nana's Catering is just the best around town hands down!

Nanas catering catered out football banquet and it was the best food I've ever had! The beans were…read moreamazing!! Steak tacos amazing!! Everything on the menu is pretty much amazing! Love the flavors. We loved Lupe and her team that we had them catered my sons 5th birthday! Everyone enjoyed the food. Thank you Lupe with Nanas catering for great service and delicious food! Can't wait to use you again!

Everything, good food and reasonable. Great service. I will recommend it to anyone interested in…read moreplanning an any event.

I hired this company to cater a Celebration of Life last week. The food was mediocre, lack luster,…read moreand overpriced. There wasn't much service served buffet style. I was paying for servers. I would not use again. Recommendations: Serve drinks and appetizers first while preparing. Plate and serve salad to allow you more time to prepare entrees. The main entree was jumbo shrimp you should have prepared more than one tray for feeding over 70 people. There was nothing special everything was mediocre, lackluster.