When Vesta and I lived in New Zealand, we had a Japanese girl named Shino, who was on sort of an…read moreexchange program with Kiwi girls, living with us for a month and since we didn't have a job, we went everywhere the bus took her and the twenty-four other girls who came with her to New Zealand.
And one of the places the bus took us to was a Maori Hangi, which is sorta like a Luau, only more fun. Cooking a pig in the ground is part of their culture and let me tell you, they know how to cook a pig. It was to die for.
Vesta and I met Rob last June, when he was catering a Beer NV event and we were treated to his roast pig and now here is where I compare it to that Hangi Vesta and I went to with Shino and her crew. It was every bit as good. There is just something about roast pig and beer. It's a combination made in Heaven, I'm sure.
Flash forward to this morning. Vesta and I pulled into a parking spot on the Sierra Street Bridge at a quarter to seven, behind Rob's van as he was getting out. So naturally, I wanted to take his photo for my Facebook 1001 Days of Faces project so asked him and he said yes.
And if you're getting married and you want someone to cater your reception, you might wanna give Rob at Pig Out a call. He's pretty reasonable, his food is delicious and it's different. Your guests will be talking about it for years to come.