It's disappointing when the cook has no concept on how to make proper scrambled eggs yet it's a simple dish. This was a cook with a hot plate. So what happened was the cracked eggs got a whisk and were popped onto the hot plate. No butter. No cream. No salt. Just whisked eggs spread over the hot plate, flipped, dried out, chopped up into bits and put on the plate. The result was poor - tasting unseasoned, semi-fried, dried out bits of egg.
Hotplates are fine for bacon, sausage or any meat containing fat which melts onto the hot plate to aid frying. Hot plates are ok for fried eggs provided oil or butter are used to fry but they are no good to scramble eggs.
We ordered white toast for me and my wife had brown. Two rounds apiece that came with two pre packed anchor butter foil portions each. The toast was fine - the white bread was the 50p pan loaf from Aldi across the road.
We had two ok small portioned cappuccinos. The coffee was ok but not great and when the scrambled egg should have been the star it was just unpleasant.
Service was friendly, the table was wobbly and our first and last visit. Just scraped two stars. read more