Upon entrance to this establishment, our expectations were similar to that of a fine dining…read moreexperience paired with the wonderful view that this restaurant provides. I must say, the environment was fancy, the decorations - pleasant to behold, and the view - stunning. However, the primary roots of my two out of five stars comes with the attentiveness of the servers and the portion size of the food.
The Caprese salad was wonderful, the tomatoes were well seasoned and the buffalo mozzarella was very delicious. The bread that they served was also soft, fluffy, and yummy. Our entrées consisted of pasta, Seabass, and red mullet, after waiting 30 minutes for our entrées we were shocked to behold that not much food was given, and we were left feeling hungrier than when we had arrived. The red mullet fillet was perhaps 1 ounce and came with four individual muscles, enough to satisfy a mouse or perhaps a small Chihuahua. The Seabass fillets were substantial, however, they were paired with two thin slices of zucchini, and four small individual russet potatoes, again enough for a camping portion when you are in the mountains. The pasta was good though!
All in all, although the servers were nice, we did have to wait quite some time to be served and to receive the check, the food was good tasting, but the portion sizes diminished the experience and left us hungry. Hungry enough, perhaps, to purchase four full-size pizzas immediately after leaving this establishment. Which we did. Because we were still hungry, and this is not to add to the typical stereotype that Americans eat a ton of food, just the entrées were quite puny and the price point was high enough to set our expectations very high.
This is a long review, and I would like for it to be communicated that this is purely not harsh feedback but rather constructive criticism based upon our experience. I bid you farewell and good day!
