Chef Teri is the best chef Dallas area has to offer. We hired her for our vow ceremony in 2017, and…read moreI keep going back. I still think about the food she prepared 5 years later. She is a must to hire.

Great experience on short notice!!…read more I emailed Chef Teri 2 days before my husband's bday to request a private, in-home dinner for two. Since she had such glowing reviews, I was certain she would already be booked for that day and would laugh at my deadline. In the meantime, I contacted other chefs who replied back with less than desirable menus for foodies like ourselves. Thank God she replied on a Sunday with a complete menu! We went back a forth on a couple dishes but ended up with a 4 course meal with 3 different wines that would appease our picky palates! Pricing depends upon what you choose-ours ended up being a little over $500 including alcohol. Chef Teri arrived before we got home from work to prepare. She had our dining table decorated with flowers in tiny vases, candles, typed up placecards with the complete menu, and flowers in vases in our entryway and bathroom! She was warm and friendly and happy to educate us on food sources and her background. I included a pic of our menu, so I will not type up info on the dishes; however, I will say that the food was great! She truly pulled it off, without sweating, even though I gave her short notice! I can't imagine what the food would taste like with a month's notice-she is truly a gifted soul! Chef Teri clean up everything after we were finished eating and even stored some leftovers in our fridge. The chocolate leftovers were great for breakfast ;) I would recommend her to anyone needing to cater a party or intimate dinner. She was a delight to do business with, and we anticipate that we will utilize her weekly meal planning services, as well.

Got to try knife & Faulk at a symposium a few weeks back and the food they catered was so…read moredelicious. The waffles were perfectly crisp and had caramalized sugar on the outside. The chicken was juicy and crispy. The quiche had spinach and tomatoes. It was very fresh tasting and delicious. Good for a quick healthy breakfast item. It tasted really good with salsa on it The sweet potato has was also good. Lightly seasoned and allowed the sweet potatoes to just shine. I really enjoyed the food and definitely recommend you all try them for catering an event or just to have for dinner so you don't have to cook! It's also a black woman owned business so I love supporting another woman and Chef Marlene definitely knows what's she's doing!!! Check them out!

Knife and Faulk catered our wedding. I wish I could give 10 stars. My menu requests were fulfilled…read moreand the food was amazing. My guests are still commenting about how great the food and service was. They were truly a blessing and I highly recommend.

Great food, great customer services. Food is made to order…read more Wait may be long but it's because it's made to order I highly recommend the salmon croquettes. They are awesome.

Everything I have had has just been really good…read more Mac and cheese is the hard Mac not creamy, NO ONE WANTA CREAMY Mac. Yams- delicious Peach cobbler- delicious, with a hint of tropical flair , tons of crust which is everyone favorite Garlic noodles - huge portion so perfect. Their biscuits are THE BEST. My dad tries to eat here every weekend, the male older gentleman part owner is a SWEET HEART! Every first time visitor he explains the entire menu and all the specials. Everything is made from scratch minus the green beans because he can't go pick them ( I heard him tell a first time visitor) It's cooked to order however the wait time was very pleasant. All their non soft drinks are made in house Can't wait to try all the other items

We had a private Christmas party at our house and Jaree' Gourmet provided an amazing dinner- the…read morefood was amazing and she and her staff were really delightful. I hope we get to use them again soon.

From the owner: My passion is healthy eating with full flavor. I specialize in all cuisine and am continuously…read morelearning and growing my techniques. But just to give some ideas, all Asian cuisine, japanese, thai, Chinese and schezuan, French, Latin, american, spanish and Danish.

Our private dining experience with Chef Jace was absolute PERFECTION. Chef Jace prepared a fully…read morevegan meal for me and my partner - stuffed mushrooms, tabbaouleh salad, "crab" cakes with asparagus and mashed potatoes, and a vegan cheesecake to top it off. I have no idea how Chef Jace made vegan food taste this incredible - rich flavor, hearty portions, and cooked to perfection. And even though we were completely full by the end of the experience, it was a lovely surprise to see there were leftovers in the fridge for us to enjoy the next day!

From the owner: Chef Jace considers himself a World Foodie & enjoys preparing cuisine from cultures all over the…read moreworld. His specialties include American, Asian, Italian, Mediterranean, & South American. Everything he prepares, is made from scratch & includes native, traditional ingredients. If you’re looking to have a themed dinner party, such as a sushi night or a good old southern brunch, Chef Jace is definitely who you want to hire to make your event delicious!

I am the Office and Marketing Manager for a local architecture firm; as we approached the 25th…read moreanniversary of the firm being in business, I was tasked with planning the party. We were expecting about 150 people in attendance, and the event was only for two hours. We wanted food that would be easy to manage, as we mostly had just standing tables. After tasting a couple of catering options in the "Near Southside" area of Fort Worth where our headquarters is located, I was less than impressed. With Fort Worth's history of being a "good ole' boys town", the idea that we "keep things local" is much advertised, which is the feedback I received, but when the local caterers were not performing, I had to look somewhere else. I found Jared on a community rating site for various services (that of which should not be named) and was instantly impressed. Jared was quick to respond, and answered all of my questions. Since he wasn't local, the only issue we had was figuring out how to taste his cooking. Jared had another event going on at a local university the next week, and decided to drop by with a small sample. This sample was a simple chicken, mashed potatoes, and asparagus platter- nothing of which we would be wanting for our party- but I was intrigued. I cut up the sample and distributed it to my party committee and some of our principals, and we loved it! The food was hot, and the mashed potatoes tasted like Jared had been in the kitchen for hours mashing them by hand. The asparagus was perfectly cooked, as was the chicken. I was sold! We put a down payment on the date and anxiously waited. On May 11th, the day of our event, Jared showed up early to make sure that we were prepared, then he began to set up his spread. We had wanted a variety of cheeses, crackers, fruits, and some light entrees, so Jared came up with a marble slab display (very earthy and beautiful) and he placed two of the entrees in small martini glasses (shrimp and grits, artichoke dip...yum!) which were perfect for walking around and conversing with. My photo does not do this spread justice, but I have submitted it :) After the event, Jared and his bartender cleaned their area and even helped us pack away any extras that were left over. This catering service is truly "full service". We are elated to have found JaredPierre Private Chef & Catering to cater the celebration of our 25th Anniversary and we plan on using him in the future. In addition to his talents, I found him to be a wonderful individual, and we loved having his motivational energy at our event.

If anyone is looking for a good chef, I recommend Chef…read moreJaredPierre. He just prepared a prime rib dinner for 12 for my husband's birthday and then he prepared a complete Thanksgiving dinner for 12 less than a week later. He made the pies and a giant crème brûlée birthday cake that not only tasted incredible but looked more like a sculpture than a cake! He is a talented chef with the sweetest personality. He is communicative and professional. We were so impressed with him and his food!

Was flexible with the things i asked. Allowed me to give him my vision and he provided me with a…read morequick response. Great food! Prices are reasonable.

From the owner: My business specializes in hands on cooking. I provide in-depth foodie adventures and make sure…read moreeach of my clients are satisfied by the menus they create or allow me to be creative. I travel and cater events, weddings, private events and more. I also do deliveries for meal preparation and diet choices. I do home visits and more as a new upcoming personal chef.

About: Soul + Season, hosted by Chef Derricka, offers a…read morerefined supper club experience rooted in soulful cuisine, luxury service, and intentional dining. Attendees enjoyed complimentary drinks and engaging conversations while sampling appetizers and appreciating the venue's artistic features. The room was filled with soulful music and laughter as plates of delicious, lovingly prepared food were passed around. It was a wonderful night for like-minded individuals to connect over their shared love of food and memorable experiences. Things We Liked: DRINKS Southern Muse Back Porch AMUSE BUSCHE -Blackeyed Pea Hummus w/ Blackeyed Pea Salad -Truffle Parmesan Grits with Creole Andouille Sauce STARTER Kale Caesar Salad with Cornbread Croutons ENTREE Cajun Miso Butter Salmon Citrus Brined Grilled Chicken topped with Red Onion Caviar ACCOMPANIMENTS -Roasted Fingerling Tri-Color Potatoes and Okra -Dirty 'Filthy' Rice w/ Orange Zest, Dried Cherries and Pistachios PALATE CLEANER Palate Cleanser: Fresh Watermelon Cucumber Basil Shooter SWEET ENDING Strawberry Thyme Lemonade Cornbread Trifle S/O to Chef Derricka and her team: @Im.So.Sereen | Marleigha , @Bmq1111 | Brenda , @iAmIsrealJHenry| Isreal , and our new friends Ty | @TateTywanda and Nicky | @Ne_Ellison for a soulful and intentional evening. See for yourself! Follow @ChefDerricka on IG for tasty offerings and updates!

What can I say? Chef Derick's definitely knows her craft!…read more She prepared a Mother's Day meal for a family of ten, and they're still talking about it! People were trying dishes they had sworn they didn't eat -- and loving every bite. Her jerk chicken? Let's just say it'll make you jerk! I'll definitely be using her again and again. Thank you, Chef D! ‍

My friend had Los 2 Regios for her party. He was very professional, and everything was cooked…read moreperfectly! Everything was made to order, and he didn't disappoint. We had plenty of food left over to take home, I'll be sure to book him for my own events in the future!

Great food with lots of choices and options. Awesome service as well…read more I highly recommend