Specialties
Set amongst one of the most spectacular vineyard settings in Australia, the historical and iconic estate is a must see destination for wine and food lovers. On site we can offer guests;
- Cellar Door with large range of award winning wines table and fortified wines available for tasting
- Awarded 5 red stars (for 6 years in a row) in 2014 James Halliday Wine Companion
- Australia's largest privately owned Wine Club
- Terrace Restaurant: Awarded 'one hat' by the 2014 The Age Good Food Guide and overlooking the expansive gardens and vineyards (Open Wed-Sun 12-3pm, Sat 6pm)
- Indigo Cheese Co.: Cheese tasting and gourmet providore
- Function facilities for small and large events ie. weddings, conferences, private dining
- Historical buildings and expansive manicured gardens
History
Established in 1864.
All Saints Estate is one of Australia's original wineries steeped in both history and stories from another era. All Saints Estate produces modern hand-crafted wines since 1864.
All Saints Estate was established by two enterprising Scots, George Sutherland Smith and John Banks. The castle was built in the 1880's and based on the design of The Castle of May, complete with turrets and tower. The castle is classified by the 'Historic Buildings Council', along with two other Estate buildings, the former bottling hall and cellar and the Chinese Dormitory. The bottling hall now houses The Indigo Cheese Co., and the Chinese Dormitory, built around 100 years ago, is the last remaining example of its type.
The castle is lined with huge 100-year-old oak casks, filled with rare Tokays and Muscats. Some of these fortified wines are up to 80 years old.
Meet the Business Owner: Angela, Eliza, Nicholas B.
Eliza, Angela and Nicholas Brown form the fourth-generation wine family who own and run All Saints Estate and St Leonards Vineyard in Wahgunyah, part of the famed Rutherglen wine region of North-East Victoria, Australia.
All share the vision of producing outstanding premium table wines and Australia's finest winery experience. They believe that innovation, youthful passion, sustainability, a healthy respect for traditional winemaking and a talented team of people are the key to delivering that vision.
Eliza, Angela and Nicholas and their chief winemaker Dan Crane are excited by the potential of this treasured corner of North East Victoria and its gnarly old vines.
Distinctive, handcrafted table wines including Marsanne, Durif and exciting blends such as Sangiovese Cabernet sit alongside world-renowned Muscat and Tokay.
