A true taste of Mexico away from Mexico. These tacos were so delicious and authentic and they don't…read moreskimp on the meat. We tried asada, pollo, and al pastor and they were all a hit. The meat is made to order and the salsas are so good. You get a variety of spice levels. Take them to go or eat them in your car! This is an outdoor taco stand so there's no seating available.

Great burrito. It was large and ready super fast. He cooked it on the griddle so the cheese was…read moremelted. Easy, quick, flavorful, and totally hit the spot. Fair price too. You won't be disappointed by this place. I would hit it often if I was nearby.

We started visiting the new Maxwell Street Market some time ago and ran across this little vendor…read more Mama Lula makes pupusas right in the stand and heats them up on a griddle. They can be made with cheese, pork meat, and refried beans and any combination of those. You never know what they'll have that Sunday but it will be made fresh and hot. The pupusas are somewhat like a peirogi - a filled dough pocket where the filling can be almost anything. The pockets are made with a cornmeal dough. I think pupusas are native to El Salvador. Anyway you order your pupusas - one, two, three...depends how hungry you are. You get them on a plate and then put on a little pickled cabbage mix called curtido for spunk...add a bit of hot sauce or salsa roja and have a seat at the tables under the tent. This isn't fancy food or pretentious surroundings but the pupusas are well worth the visit. They also have coffee and pop to buy. Our party of four had one coffee and split six pupusas - all for $13. You won't beat it for many reasons. The only problem is we cannot find Mama Lula's in a storefront. We think this might be the only place you can get her pupusas. So whether you spell it pupusas or papusas...get yourself down here and give them a try.

From the owner: Tenemos los mejores tamales de pollo en salsa verde, puerco en chile rojo, rajas con queso y dulce…read morede piña y fresa

Tried this at West Fest, stepped outside my comfort zone and just tried it. Man, it was sooooo…read moregood! I could have eaten 5 more. Next time I'll get the large. The service was nice and the food was ready fast!

Tried it at a local festival after looking on Yelp. Total let down. Overpriced, bland, and falls…read moreapart while you eat it Skip and save your money!

Summer is here!!!!…read more Shaved ice at its best. There are few places that I would drive long distances for and this is one of them. If you are familiarized with shaved ice you know what I'm talking and if you don't, well it is about time and this is the place to do it. They have some great flavors and all are made from fresh ingredients. Here is a list of some the flavors they have: tamarind, guayaba, pineapple, peach, strawberry, vanilla, pistachio, eggnog, coconut, mango, coffee, cajeta (milk caramel), pecan among others. I have tried most of them and all are great, but there are few that are my favs. Guayaba is a the top of the list, followed by vanilla with rompope (kinda Mexican eggnog) with condensed milk, truly delicious. According to them the best seller there is the strawberry. You can always add condensed milk to any flavor, just request it. Do not be fooled, there are many raspas on this street. a few days ago on a regular Wednesday afternoon I counted 9 stands, yes 9, from Kedzie to Pulaski alone. I tried many of them (not on Wed., but over time) and none compare to Don Luis'. Raspas Don Luis, the best in Chicago

While sitting a work trying to figure out what I was having for lunch. A co-worker walked in with…read morefood from Chickpea Delights. I've never heard of this place. The food was Middle Eastern. Let me just say this was a good lunch! The falafel sandwich was Delicious!!! The hummus was the best !!! Just Great Food!!