My first time I buy from them I ask for shish kebab meat it's supposed to be thunder the meat is so…read morehard but he charge me for shish kebab meat because its expensive then I believe he soak it in blood I didn't see him when he did that so when I bring it home everything was full of blood The bag table car seat like if they just Butcher the cow, I put paper towels and I drain some of the blood I cook about Half a pound it taste like if you're eating just a blood I believe the reason he soak it in the blood so he could weight more They are very dishonest people the meat is so chewable it's not made for shish kebab

Been coming here for years all the way from Orange County NY-300. There food is always excellent,…read moreevery time. Always consistently good,. Prices have gone up over the years (what hasn't),but for us, worth the trip and worth the money. Highly recommended only 4 stars, we all need room for growth. Their hummus is the best I have ever had

We decided to try this place. The atmosphere was warm and welcoming. The hostesses were polite and…read morehelpful. The menu is easy to read and understand. We ordered the brisket, it was cooked to perfection, the side dishes included salad, rice and mashed potatoes. Food tasted great. Next time we are in town we will come back and try something different from the menu.

Paterson, NJ - like many patrons, my husband came across this place via their tantalizing Instagram…read moreposts and urged us to go. They were busy at dinner time on a Sunday night. As many reviewers mentioned, no one bothered to acknowledge us when we arrived, so I flagged down a waitress who said we could sit whenever we want. We chose to sit in the airier covered outdoor area (which isn't exposed to the elements so is perfectly temperate even in cold weather). There were no instructions on how to order either - this seems like a basic customer service fail: is it that hard to slap up signage explaining 1-2-3, or for someone (anyone!) to greet you and ask if this is your first time here and walk you through the process? Anyway, I'm glad I read the reviews and checked out what we wanted to order beforehand, and asked questions at the cashier. Sure, it's not that hard, but one really shouldn't have to actively track down multiple staff for directions on where to go or how to order at a restaurant. The deal is: decide which meat(s) you want from the poster (there is no menu), place your order (sold by the pound) with the cashier, pay, go to your table, and a server will bring the food to you when it's ready. The meat is (at current writing) $45/lb with unlimited sides and soft drinks. We ordered 1 lb each of beef brisket and lamb shank (1 lb = 2 shanks), which was the perfect amount of food for us 2 hungry adults, 2 teens of modest appetite, and a toddler of negligible appetite. The meat is simply seasoned (Arab bbq style) and came out lukewarm, but is off-the-bone tender and we enjoyed them with the variety of sauces. There are four types of sides: cucumber & tomato salad (good), spring mix, saffron rice (fine but my toddler loved this), and mashed potatoes (bland). It is a well-balanced meal, not too heavy. The chefs are friendly and we watched one film a demo almost certainly for social media. He even let us taste some of what he was seasoning, though there were no pyrotechnics as I had hoped from seeing some of the reels. The service wasn't bad - not terribly proactive but not non-existent either, and we always received what we requested. They could do better with customer guidance, but now that I know what's up I'd come back for the food and would like to try some other meats next time. Meat Moot has many franchises across the Middle East and Turkey, and NJ is one of only 3 locations in the US (the other 2 being in the Midwest). Street parking only.

Amazing sandwiches. They make a pastrami Reuben that is to die for. Im confident I've probably…read moreordered it 40+ times from Pete's Meats. I will always be a customer of this amazing restaurant!

MEAT OK, PREPARED FOOD NOT SO MUCH Bought a rib roast here…read moreand it was ok. Guy wanted $5 to cut the roast into individual chops! Outrageous. I grew up shopping in high end butcher shops and they don't charge to cut the roast after customer just spend $75 to buy it! Lobster roll had very very little lobster meat in it and horrible tasting spices. Just terrible, threw it out after two bites. Frozen lamb chops were marinated in some horrible tasting spices. Couldn't eat them. Dog wouldn't eat them either! imagine. Be careful at this place, you can get taken very easily.