I bought a live goat from this place. What really bothered me was that they weigh the entire animal…read morebefore they slaughter it. So you pay for the skin that they keep and resell, as well as, parts of the animal you don't actually want. I bought 60 pound goat at $4/lb, but I actually got about 50lbs of goat meat. For that reason alone, I'll never come here again. As far as the place itself, it's ok. The animals aren't kept in the most humane conditions. It was freezing in here, but I don't know how much that matters considering they were all going to be slaughtered.

I just watched their workers drop a meat delivery on the street pick it up and proceed to drop it…read moreoff. The meat was not covered up in the truck and was simply just thrown into the back no covering nothing placed on the floor in the back of the truck.

We enjoyed this place and had a lovely server. We opted to their their butter service which was…read moresuch a nice experience to start the meal. We were reuniting with a friend we hadn't seen in nearly a decade and we couldn't have picked a better spot to catch up. Two bottles of white later we nearly finished the butter service and enjoyed some escargot and their steak frites. We threw in a chopped salad and finished it off with their caramel dessert that somewhat resembled a tiramisu. Upon lifting the cylinder sleeve the delicious and light caramel sauce pours over the cake with crunch chocolate nibs sprinkled on top. Looking forward to trying their dinner menu when we visit again.

Wow what an unforgettable Birthday Dinner! Quality Meats…read moreabsolutely delivered for my birthday! The service here is always top-tier, which is exactly why we always request our favorite waiter Mike, whenever we dine here. Once again, he went above and beyond, making the night extra special by surprising me with two birthday desserts! The manager Carlos, was also incredibly attentive and took great care of us throughout the evening, ensuring everything was flawless. As for the food, it was spectacular. We started with the meatballs a must try, and for the main event, We had the Bone-in Dry-Aged Prime Sirloin topped with truffle butter incredibly flavorful and cooked to absolute perfection. Pair it with the corn crème brûlée sweet and savory side dish. Incredible food, unmatched hospitality, and the perfect place to celebrate. Thank you, Mike and Carlos!

This is the spot. The meat and chicken are always great. They will cut and clean your chicken…read morecutlets. There is always plenty of meat and chicken. There are also plenty of staff to assist with orders. The line may seem long at times but it moves fast. The place is also very clean. The price is right. Check this place out!

We had a close friend recommend this butcher. We went there with high hopes for a brisket and were…read morevery, very disappointed. The first cut piece we requested looked like no other brisket we had ever bought before, parts of it were very hard in the packaging. It was also not a long piece , nor the same height all the way across. Instead it was like a mound. It seemed strange but we had received a strong recommendation so we purchased it. It came out of the oven very tough and we ended up throwing it away. The staff were nice but we were not there for chat , but for a tender brisket.

Steve Kim and his team are great. The quality of everything I have tried has been excellent. It is…read moregreat to have a real whole animal butcher in town that works with small farms and the products are natural and grass fed!! And they will do special orders/cuts on request.

Keep going back for the bone broth, but now started exploring the various meats. Excellent sausage,…read moretrying all of the sausage options now.

Out of all the things that drew me here originally, it wasn't meat. EVERYONE is out of…read morecharcoal!!!!! So my buddy told me this place has bags of it. I pull up and there they are outside their shop. It was Portuguese hardwood chips. I'll get into that in a bit... So now that I'm in, I'm smelling the smoked sausage. It was unreal!!!. So I grab a few bone in rib eyes, some small steaks for the kids and a beautiful horseshoe of the white wine sausage. I've been snacking on that sausage ever since. Slight heat to it, but phenomenal. I start the grill.. These wood chips burn at a very high heat. I'm talking surface of the sun hot. The kid's streaks literally just needed a minute and a half on each side. The rib eye. Wow! One of the best steaks I've had in a very long time. Very little fat. They cut it to order (so I got two 1- inch cuts). Now grilling skill plays a part here so keep an eye on them. Slightly expensive but very much worth it. I've found my new go to place!!

This place is heaven I've had everything from the sausage…read moreand steak to the shishka Bob's and the meat wrapped in bacon on a stick. It tasted like an incredible meatloaf. This establishment is super clean and the employees are incredibly nice . You are totally missing out if you dont give it a try

Located at the Chelsea Market you need to go downstairs to find them and with a wide range of…read moreitems. I dont think that making a mistake when ordering is on the table. Food: I got the burger and it was indeed a hit cause Im not a big fan of red Cabbage. However when I tried it, I love the taste it brings to the meat and cheese. I would also say that the sauce was amazing with it being in the right amount while covering everything. The fries could be better but definitely passed the required test of crispiness. Ambiance: You will find a lot of seating so you dont need to worry about finding a place where to eat. Service: after you order at the counter you get a device that will tell when your food is ready. All you need to do is go and pick it up

Dickson's Farmstand Meats is a unique stop inside Chelsea Market that focuses on high-quality…read morebutcher shop offerings, prepared foods, and classic meat-focused dishes. We walked down to the lower level of the market and found a space that felt more like a neighborhood butcher and farmstand than the surrounding food vendors, with display cases filled with different cuts of meat, sausages, charcuterie, and prepared items. The room had a practical, welcoming energy with a layout that accommodated both quick stops and slightly longer visits, and the combination of a working butcher counter and a hot food menu made it feel like a place where we could either grab a meal or take something home to cook. The hot dog was the standout item for us. We ordered one and found it with a great snap when biting into it, the casing giving way to a firm texture and a flavor that tasted noticeably different from a typical processed hot dog. The size was generous, filling the bun well without feeling overwhelming, and the toppings like onions and sauerkraut added a nice contrast. It was the type of simple item where the quality of the ingredients made the difference, and the preparation felt intentional without trying to overcomplicate the dish. Beyond the hot dog, the menu offered a variety of meat-focused options including burgers, brisket sandwiches, pastrami, roasted chicken, and charcuterie. The burger was another strong choice, keeping things simple while letting the quality of the meat stand out. We also appreciated that the shop gave us the option to explore different cuts and specialty products, making it easy to pick up something unique whether we were eating there or bringing something home. The atmosphere fit well with Chelsea Market's busy energy. Seating could be limited depending on how crowded the market was, so it was better suited for a casual meal rather than a long dining experience. The staff were friendly and helpful, and the service moved quickly despite the constant flow of people walking through the market. The team handled the steady stream of customers with efficiency, and the food came out hot and well assembled. Overall, Dickson's Farmstand Meats is a great stop for anyone who appreciates well-made meat dishes and quality ingredients. The hot dog alone makes it worth visiting, but the variety of butcher shop offerings and prepared foods give plenty of reasons to return. It feels like a place that combines the experience of a traditional butcher shop with the convenience of a popular NYC food destination.

You know how there are certain foods and smells that just make you start salivating immediately?…read more Well, the thought of the sandwiches at Meat House do that to me. The first time I went, I had their Supreme BLT. The name sounds a bit lofty and is perhaps a bit pedestrian to some, but I have to say, it's far and above the best version I've ever had. Thick warm bacon, cool lettuce and tomatoes, avocado, and a delicious garlicky aioli. I ate it in my car and must have been a real sight to see, because I practically made love to that thing. It was that good. The second time I went, I opted for their Cuban. Again, the best version of that sandwich I've ever had. This thing was like an orgasm on bread. I don't even know where to start, but suffice it to say that all the ingredients were exploding like a symphony of savory wonder. Thank goodness no one filmed me eating it, that would definitely have been embarrassing. On top of the incredible sandwich menu at Meat House, they also offer a pretty impressive assortment of groceries, a custom salad bar, fantastic butcher counter with steaks and chops galore, beer and wine, etc. Sort of feels like a specialty market on steroids. I highly recommend a visit, particularly for one of their epic sandwiches!

Stop me if you've heard this, a vegetarian walks into a meat shop-- My SO and I decided to pop into…read moreThe Meat House so he could check out some specific items he likes to shop for at the butcher's. This is a nice one-stop shop filled with a huge variety of items. We were able to score alcoholic ciders, seasonings for unreasonably cheap prices, and more. There's everything from pasta and sauce to countless snacks. We left with armfuls of items because we couldn't resist. At incredible prices, this shop is certainly one to visit for pantry staples alone.

Been here a few times and every time I get something new and I'm overjoyed at the quality…read more Pork sausage is divine; great amount of spice, fat, size. Cooks up nice and consistently tasty. Ring sausage smaller but hella good. I grill pan those and add their homemade chimichurri on top for a tasty meal. When I want to make a wonderful beef stew I treat myself to their beef and it's great that I can decide what size I'd like the cuts. Nothing is prepackaged and everything is top notch with a decent price. Just recently I got their beef empanadas. Cute lil treats that look small but are packed with ground beef and awesome flavor. The woman at the counter told me how to bake them up and enjoy them. The crust on them bakes up flaky with a nice crispy edge. Never would I have guessed how they would be transformed into goodnisssss by just a few minutes in the oven. Staff is warm and friendly and eager to answer any questions you have. Go git some meat!

Friendly Argentinian staff offering several cuts available with good recommendations from the…read moreowner. Pricing is good and excellent quality cuts.

Not only is the food excellent but the staff and owner are warm, inviting and extremely helpful…read more All of their products are fresh- most items are homemade and others are locally sourced. I was surprised to see how much produce and dairy items they have, too! Perfect spot for a quick run if you just need one or two things. Highly recommend!!

It is a sad day to find out that they have decided to sell and close their doors. as I have loved…read moretheir chicken cutlets for more than 12 years and last time I was there everything was different. I said what happened where are the owners and the man said they sold. well I ordered a roast for Thanksgiving, it was quite disappointing and then I decided to pick up some chicken cutlets, when I made them they were no longer paper thin like they have always been, they weren't perfectly clean like they use to be. he had mentioned the owner was still working part time well if he is he best teach those guys how to make Frank Sinatra style chicken cutlets, because the new owners don't have a clue and they are now $8.99 a lb. sad just sad