Really enjoyed our experience here. Service was fast and super kind. The quality of the food was…read moreamazing. It is a bit high priced compared to some restaurants - it came to 160 Euros for tapas for five of us, without drinks. It has a very classy-chic ambiance.

Very busy. Good atmosphere and good service (though we hAd a couple of small mistakes). Goood…read morelocation as well. Food was very good. We had the special steaks and enjoyed A touch expEnsive but worth it

I love this tapas bar. I love that you can actually look at the food before you get it. And it…read moretruly is very tasty food. I always grab a spot at the bar because just looking at the design of the bar makes me happy.

decent enough tapas; a nice change from Bavarian cuisine, if you are so inclined. It's rather fun…read moreto pick out the tapas by number. One thing to note -- if you & your group order 15 tapas, they will ALL come out at once. If you want to have a more Spain-like experience, you should try ordering a few, grazing on those, ordering a few more -- in other words if you want pacing, you need to manage that yourself. and sometimes the server is tough to find, so if you go that route, you'll probably want to plan on hanging out for the duration.

An amazing experience on a warm summer evening. A local on a ferry recommended us the Hacienda and…read morewe chose to follow this recommendation. The food is incredibly good, very authentic, the sangria is decent and the service is very quick. There I might had have the best Ajoli I've ever tried. The Hacienda is walking distance from the train station so whenever you feel like Tapas this is the place to go.

From the owner: Wer unkompliziert, aber gut speisen, sich dabei unterhalten und auch ein wenig amüsieren will, ist…read morein der HACIENDA genau richtig. Rund 30 Tapas, serviert auf Cazuelas, den original spanischen Tonschälchen, stehen in der Vitrine am Tresen zur Auswahl. Zubereitet werden sie jeweils frisch in der Küche. Neben den typischen Tapas wie Jamon Serrano, Gambas al ajillo und Albondigas finden Sie auch neue Kreationen wie Pintxo Mallorquin, unser eigenes, nach Hausrezept gebackenes Hacienda-Brot mit Ziegenkäse, pikanter Sobrasada und Honig. Eine ausgiebige Wochenkarte runden das Angebot ab. Natürlich fehlt auch die typische Paella Española nicht. Traumhaft sitzt man auf der überdachten, beheizbaren Terrasse mit Blick zu den Bergen oder im Rosengarten. Im Inneren stehen Plätze an Hochtischen, dem Tresen sowie in vielen Ecken und Nischen bereit. Im Veranstaltungsraum wird monatlich Kunst & Kultur geboten, ideal auch für Hochzeiten und Firmenevents für bis zu 150 Personen.

Visited this place with friends and it was overalls great experience. The place is very cozy, with…read moresome nice tunes playing in the background. There is a counter so you can preview the 20 items they have as tapas and then order from the counter. The tapas that we tried were all good, although not the best I've had. In addition service was very friendly.

From the owner: tapas, spanische Kücheread more

The black pudding is unreal... If you have an aging father of 60 try and dissuade you from getting…read moreit stand your ground.

The food was good. The service was excellent. Pricey. My only downgrade was due to the crowdedness…read moreand it was pretty warm inside. We knew it was crowded on the way in. We would have liked to linger around longer for another glass of wine but with so many people waiting and the temp inside, we decided to go to Spar and get a drink and wander about. Will go back. Just hopefully on an off time when it's not so crowded.

I was soooo looking forward to this place, I tried it last night and I was soooo disappointed…read more I liked the Barcelona atmosphere, it really feels like you travel through space once you enter the bar. I thought it was going to be some sort of tapas bar but it isn't. You can have some warm sandwiches, some spanish sausages and some cheese but that's it. Worst of all they only have ONE type of sweet almost undrinkable sparkling wine (rose' or white) and beer. No wine at all! That's so not like a real Spanish tapas bar where red wine flows in torrents. All in all, 4 stars to the place (tiny), the authentic atmosphere and the service. 1 star to food and drinks. That makes an average of 2.5 stars.

Palau, meaning "Palace" in Catalan, is anything but a palace. This popular Catalan-inspired bar in…read morethe Glockenbachviertel has to be one of the tiniest in this city. It is often teeming with people, sometimes making it quite impossible to enjoy this place without experiencing claustrophobia, but at least during the summer, one can stay outside to get some fresh air. Aside from the space issue, there are reasons why this bar is popular. One can enjoy decent Catalan Rosat for a fair price (~11-14€/bottle). While limited and slightly on the pricier side, their tapas are delectable. The staff (when you can get their attention) are friendly.

Centro Espanol is a wonderful surprise! This evening's dinner took my mind and taste buds back to…read morepaella and sangria in Barcelona. The paella with fish and shell fish is excellent - served steaming hot in a pan, tasting fresh and full of flavor. Service is friendly and knowledgeable. This is a little gem, somewhat hidden.

1) Danke Qype, sonst hätten wir es niemals gefunden. 2) Habe…read morejetzt einen weiteren Spanier in München gefunden den ich öfters besuchen werde. Wir waren am Freitagabend da und waren voll und ganz und überglücklich mit dem Restaurant. Es gibt zwar nicht so viele Tapas, aber die Auswahl reicht aus um sie als die gedachte Vorspeise zu verwenden. Die Hauptgängen sind der Hammer, die Paella ist der Wahnsinn gewesen. Egal ob bei den Tapas oder der Paella, die Zutaten waren frisch und von hoher Qualität genauso wie auch die Kochkunst. Bei der Nachspeise waren wir ein bisschen enttäuscht, weil die Cremé Catalan zwar auch super geschmeckt hat, aber viel zu wenig war und die Einschätzung ist nicht nur weil sie uns so gut geschmeckt hat. 3) Wir werden auf alle Fälle sehr bald wieder vorbei schauen und die Speisekarte weiter austesten.