For Valentine's Day this year, because we're stuck at home with this Pandemic, we ordered a special…read moreTO GO meal through the Allegheny Wine Mixer that included food prepared by Kate Romane's BRK. The meal kit came with super fun and easy to follow instructions for reheating everything. For $75, we got an antipasto snack box with cured meats and olives/pepperoncini and a small focaccia loaf with gorgonzola spread that was out of this world. I could literally eat a tub of that spread. We opened the Chianti bottle that came with the meal too and it was great with the appetizers. The box also came with these incredible garlic sage smashed beans that ate more like a fabulous over the top bean soup. Wish we had some more of that focaccia loaf to sop that up. The mixed green salad came with a light flavorful lemon dressing and I have to say I was super impressed with how FRESH the lettuce and radicchio was - it was like a bite of summer in the middle of this harsh Pittsburgh Winter we find ourselves in. The main entrée was a tray of sublime ricotta ravioli in pecorino rosemary cream sauce that, after reheating, created some crispy top layer raviolis and simmered, tender, bottom layer raviolis. It was so unbelievably good and filling! But wait, there's more! We also got a huge tub of Italian Sunday Sauce and six large meatballs that we heated in a pan. The sauce came with pieces of pepperoni and huge chunks of whole garlic floating in it. The sauce is a little on the sweeter side but it really paired so well with this savory ravioli. Dessert was this perfectly sized piece of cheesecake with fresh raspberries and blackberries. Absolutely delicious! We just loved this whole meal. It was such a welcome treat and we appreciated the finer details of the preparation and the courses. We will definitely be keeping an eye out for future offerings from BRK.

Many know of Kate Romane's catering genius. And you may know she consulted on the new Tryp Hotel's…read moreOver Eden and Brick House. But I want to highlight her amazing event space in Homewood. It's a hip, post industrial large room that serves for elegant dining. She has a cadre of loyal employees that have worked with her for many years, some go back at least as far as her celebrated E2 restaurant in Highland Park. They are well trained and graciously welcoming. The food is wonderful, and the formula is always locally sourced fresh ingredients. Great salads, stunning entrees, and lots of great accompaniments, such as olives, fresh veggies, and breads. Italian/Mediterranean Cuisine is her go-to style of cooking, but I feel she does everything well. So don't forget about her event space, it's for groups of 25 or more. I forgot to mention her stunning desserts. Last night she served a delicious Pot de Creme that was both gourmet and very satisfying. It doesn't get any better than this.

Woodys did a fantastic job catering my dads 80th birthday party, they were easy to work with, the…read morefood was excellent and plentiful, Tracy our server (hope I spelled her name correctly) was the BEST! I would, without a doubt recommend them.

Just a few days ago, we laid a pillar of our family to rest at the age of 94. She was an…read moreoutstanding cook and would have delighted in tasting everything at her wake that was made by the wonderful folks at Woody's Catering. Everything was delicious and tasted like home-made, heart warming good food. From the salad to the rolls, the haluski, the golumpki (pigs-in-a-blanket) to the sauces and the pastas, everything was perfect! Everyone complimented us on the food, and I know she would have been proud. Thanks to the wonderful, helpful, insightful people at Woody's. Our day was made so much better with your delicious meals!!!! P.S.-We ARE NOT in California, we are in Pittsburgh, PA. I can't change the location????

Everything! The staff, delivery and the food was fantastic! Please, if you are looking for a…read morecatering service., call Beyond Parsley Catering.

Once again Chef Joe of Beyond Parsley has FAILED to deliver food for a catered event that was…read moreplanned. This work event was set up and now we have to scramble and figure out something else for our employees. The lack of professionalism is troubling, he has also failed to provide invoices for the last 3 events and just wants to charge us a fee that he has created.

I'm glad to see that the Georgetown Centre is still in operation. I had my High School Soccer…read moreBanquets here from 1996-1999 for TJ Soccer. The food was always decent and the atmosphere is great for banquets, weddings, and special events.

The people there are very nice and it was nice that they had bottomless alcoholic beverages for…read moreEaster brunch. However, the food wasn't good. The ham was ok, omelette was good, and the bacon was good. The rest was not (pasta, chicken, green beans). I've actually been here several times on different occasions throughout the years (from others' invitations), but I probably won't be back. On edit - notice all the '5 star reviews' that magically appeared after my review so it would improve their rating...

Julian's catered the AMVETS National Headquarters' grand opening event in Washington. The price was…read moregood. The service was great. The food was outstanding. Best fried chicken around. Highly recommend.

Not a bad place, but food was pretty bad and the service was worst!…read more Went for a party and had a great time with friends. Place had plenty of sitting and was comfortable but not much to offer! I have no idea what it cost? Of course it's in town, so there is absolutely no parking also! Good luck!

I love Roxanne's Catering! For each event, all orders are accurate, and the food is always fresh…read moreand on point. Roxanne and her staff are just amazing. They are always very friendly and professional. Need a cake for your event too? Roxanne's catering provides that service as well!! Thank you, Roxanne's catering, for the great service.

I am so very much for small business. Especially small minority owned businesses in a town where…read moreyou really are the minority. I want you to win. That said, I already have a love-hate relationship with Soul Food. It tastes great, every bite is a a flavorful and savory journey for your tastebuds, but is it good for you? The answer is a resounding NO. This is my point, Soul Food is the worst meal for someone to eat on a regular basis. The reason? SALT, the number one cause of hypertension and the number one (or two depended on who you ask) killer of the Africanus-Americanis nationwide. Soul food should only be eaten in moderation, if ever. So if that's the case and I'm going to willingly take years off of my life then the food needs to be good. Damn good. Like sell my soul to the Devil good. Unfortunately, Roxanne's was anything but good. Thanks to my girlfriend and her relentless craving for fried chicken and macaroni and cheese, we wind up looking up this place on a Friday evening. I dial the place up and talk to a pleasant enough woman who said she was closing soon she but put my order in. I ask her the menu choices, because apparently the menu changes everyday. My sweetie ordered some baked chicken wings with a side of mac and some green beans and since pretty much everything else was cooked in pork fat or turkey, I opted for Tilapia and a double side of mac and cheese, really because that's all that's available...allegedly. We drive up to the restaurant, a small store front, tucked into a crevice on Main, next to a barbershop, we almost missed it. I applauded its quaint charm, until I stepped inside. The same woman who took my order was both the cook and taking phone and walk-in orders, meaning we had to wait a bit to ask any questions about the food. I'm not really into Tilapia, its a shitty farm raised fish of questionable quality, but according to the woman on the phone it was the only fish they had at the time...or so she said. When we got there we see a whole menu of items which she did not say were available, one being salmon which would of been my go to choice, but since I called in the Tilapia I was stuck with it. Fine, I was a little pissed but I went with it, supporting small business and all. Now I'm quite the stickler on how my food is prepared and what it contains and I get it, its not a fancy spot but I was turned off by how the food was cooked. No gloves being used or hairnets while the cook was handling the phone, then going to the cash register, handling money, the phone only to go back to cooking. We finally get our food, in styrofoam (another pet peeve) I pay and as I hand back the receipt, I get some request for us to "check in on Facebook." and a not really sincere but more of a "fuck you, go away, goodbye" attitude with corresponding laughter to a cohort (who should of been back there helping instead of cackling in the front) which immediately made me feel like I was being hoodwinked. "Don't worry I won't be back." I muttered to myself while leaving, I get home and open my container of food to validate my concerns and Viola! Much to my surprise (THIS IS SARCASM), the food sucked. Everything was too salty, everything, the fish, the macaroni, the green beans. How could someone eat this on the regular and not eventually die of a stroke. Like I said earlier, if your going to sell high blood pressure and diabetes to people in the form of food at least make it consistently good and don't have an attitude when people come to give yo money. I could of made everything at home and it would of tasted much better and would of been way healthier with the same 20 dollars I spent. Message: Just because you are Black and full of sass does not mean your candied yams are any damn good.

Chef Glenn Taylor, the owner of L'eglise Catering and Consulting, helped to make my sister's…read morewedding an exceptional experience! He worked with us to provide an amazing menu (by far the best reception food I've ever had, and some of the best food in its own right), and we also worked with him to cater meals for the family after the wedding and our brunch for out-of-town guests the day after the wedding. He was a pleasure to work with--exceptional food, he and his staff are amazing and helped me relax on the wedding day in a way I didn't think would be possible, and, best of all, everything is from scratch and he grows much of the produce that he uses himself using organic methods (no pesticides). I can't say enough about Chef Glenn and L'eglise--I would recommend him to anyone for any special event, or just anytime you'd like someone else to handle the meal preparation.

Awesome charcuterie board from Graze Craze! I won a free charcuterie board through an Instagram…read morecontest, and I'm so glad I did. I thought that NYE would be the perfect time to bring a board to my friend's house. Though not initially included in the contest, they were also able to deliver to my door. I went with the Holiday board, which included so many delicious dips, accouterments, and the most tasty blueberry goat cheese. It also included serving sticks and spoons, which were so helpful. The small board was more than enough for our party of 6 people. I highly recommend to step up your charcuterie game for a party!

Graze Craze on Babcock Blvd. absolutely exceeded every expectation for our recent event at Brewers…read moreBlock! From start to finish, the service was nothing short of exceptional. Emily and the entire team were professional, kind, and incredibly attentive to detail. They arrived right on time and created a charcuterie spread that was truly a work of art: elegant, vibrant, and absolutely delicious! We had 120 guests, and every single person was blown away by the quality and BEAUTY of the food display. Countless people commented on how stunning and tasty everything looked and tasted. You could tell the ingredients were fresh and thoughtfully arranged, and the presentation was next-level impressive. So over the top, I had to write a review. Emily in particular deserves a special shout-out because her customer service, communication, and follow-through were all outstanding. She made the entire process seamless and stress-free. If you're hosting an event, of any kind actually, and want something that will wow your guests, this is it. I'm posting this video so you can see for yourself just how gorgeous the setup was... words hardly do it justice! I would absolutely recommend Graze Craze for any gathering or special occasion. They're the best in Pittsburgh that I know of, hands down!