So there I was, it was lunchtime, it was a sunny day, and we were hungry. My Yelp friends have come…read morethrough again. This restaurant had a high average and they weren't wrong. The food was polished. The service was good and we left full and happy. I had the goat cheese risotto plate. My wife had the salmon, and my cousin had the spatzyl. They had a patio opportunity to sit, but we sat inside. We bought Stillwater by the half liter and we shared two beers among the four of us. The beer was good and the water hit the spot. To sum it up I would not hesitate to come to this fine restaurant again.

Please stop by this place for food!!! If you can only eat one place in Speyer track this place…read moredown!! The appetizer looked so amazing we ate it before remembering a picture. It was a goat cheese with veggies. My husband had a meat kabob plate. I had the soup of the day. After it arrived I learned it was pumpkin soup. I called it a warm hug in a bowl. The dessert trio was wonderful as well. Go! Now!

My wife and I both agree that our meal at St. Urban was the best of all the meals we had on our…read moretrip to Europe. The food was amazing, just so delicious, and plated with great attention to detail. The service was perfect: Quick, polite, genial, and always available at the right moments. And the space - Wow, so cute! I loved the ceilings and the old world charm. For my dinner, I decided to double-down on goose. I started with a goose pate, which was placed on little tiny bread slices, and with various garnishes: Cranberry sauce, poached quince, pickled red cabbage, and also a bit of lettuce to make it a balanced appetizer! :) The pate was out of this world. So decadent, so rich, perfectly smooth. It just melted in your mouth. My main course was the confit of goose leg, which was very nice. The skin was nice and crisp, the insides were nice and fatty. Honestly, the sides were just OK - The exterior of the mashed potato ball was a bit rubbery. But hey, the goose was great! My vegetarian wife was happy to have a salad with candied walnuts and raspberry vinaigrette, followed by a spinach soufflé, with poached eggs, mashed potatoes, and shaved truffles (and truffle foam too!). She loved it. I highly recommend this restaurant - It's probably even worth going out of your way for!