We stopped by on Wednesday night around 10pm during their soft opening. We aren't hookah smokers…read morebut wanted to support a locally owned business, especially since they're taking over a space that has been vacant for years. They have coffee, tea, mocktails, and it's BYOB and we brought along some beers. The inside has a pretty big bar area, seating on a comfy couch, and some other chairs. There is also an outdoor patio in the back. The inside is moody without being too dark and has vibes reminiscent of a jazz bar. We talked with one of the owners, Max, and we chatted about all the work it took to revamp a space that had been vacant for years. Max was very enthusiastic and knowledgeable about hookah and wants to turn his space in a community third space with lots of events. The staff was really nice and their grand opening is this weekend with live jazz. Wishing them success!!

This has the vibe of a beat up speakeasy, which I loved. It was very intimate and the status…read moreextremely attentive. The hookah was excellent, but be aware the menu online isn't accurate. They do a seasonal rotating menu. I wish they served alcohol, but it is byob, so that doesn't really matter. Other than that I'll definitely go back. It was not your standard Pittsburgh experience for once.

I didn't take many pictures but I loved how the first room is a completely different than the main…read morebar. It was fun to come into the main bar and to have an entirely different feel. We did pay a $10 cover, but it included a drink ticket. Not too crowded and our drinks were served promptly. Lots of fun holiday drink options. Fun bar if you're with a group of friends or family.

We checked out Mixtape's newest pop up, Dannyland, which is inspired by artist Danny Devine's…read moresketches, murals, and his favorite East End establishments! Part art exhibit, part art gallery (where you can buy some the art on the walls!), and part dance party, it was a vibe. The cocktails they had were my favorites yet at Mixtape, especially the key lime pie-esque Simply Devine and the tropical Devine Intervention. $1 from each Devine Intervention sold during the month of June will be donated to non profit Danny Devine Studio foundation! They also have an expanded plant based food menu now - as a voracious meat eater, I still enjoyed it. Dannyland runs through the end of August!

We had a family dinner over here - made a reservation of a private room near the kitchen. This is…read moresuch a fabulous restaurant. Everything we ordered was delicious and impressive! We loved the roasted carrots and beet salad as starters, the orange was delicious too, they served cod tonight and it was excellent with the nutty topping. The mussels and scallop, served with rice cake was also tasty. Then we ordered several desserts, my favorite was the pistachio cheesecake, and it came with a big volume. Our server was very charming and she celebrated the night with some fireworks. Having access to a private room was so nice for the family setting so we can hear each other more easily. I really loved my overall experience tonight. Too bad there is only five star.

Visited Palm Palm for Mother's Day dinner and had a great experience. The food was flavorful,…read morebeautifully plated, and fresh. The lobster rolls were delicious, the salmon was cooked perfectly, and the pistachio dessert was amazing. Our server, Daron, was attentive, friendly, and made the experience even better despite the holiday rush. Great food and great service and a beautiful atmosphere. I'll definitely be back.

I'm unsure why low reviewers complain about the smoke- this is a cigar bar. If you go to a cigar…read morebar, then expect smoke. It was exactly what my friends were looking for after dinner down the street. The cigars, drinks, were well-priced (although it is cash-only). The laid back vibe and tucked in booths were appreciated because we were in our own little world talking away. I don't have much to say about the bartenders because I didn't really interact with them. I think the only recommendation I have is to put the cigars in a humidor rather than a plastic bin. That was a bit off-putting.

Yeah, so, I'm not much of a Yelper. I don't get off on the thought of people seeing that I had a…read morebad experience at a place. But after about a month of severe internal struggle (divorce, CPS, the whole gambit), and at the behest of some caring friends, I finally feel compelled to tell my story. On March 16th, my wife and I were out celebrating Stone Cold day (and also our child to be) with some friends. We were all feeling okay, having an alright time remembering some of the Texas Rattlesnake's best moments of the Attitude Era at one of the least interesting spots the city has to offer. My wife's cousin ordered us all a round of shots (I must stress that this is the only shot my wife took, we're not monsters!) when shit suddenly got real. My wife, or, "ex-wife" I guess (gotta get used to saying that) just chased her shot with some of my IPA whenever one of the bartenders started squaring up on my wife's cousin. The bartender (some schlubby guy who kept talking about how his "night elf" was supposed to be selling iron ore on the auction house??) came around the bar, took his shirt off (unfortunately) and started yelling at my wife's cousin about something called a "molten core." This bartender called by wife's cousin a "beta cuck" while some old crone in the back (surely not unlike a harpy enemy in one of this bartender's favorite games) continued to squawk "NOBODY WANTS YOU HERE!!!" while feathers were flying everywhere and landing in patrons' drinks. It was at this moment that my wife went into labor. The bartenders were super pissed off that her water broke everywhere and that they had to do something besides flex and yell at people. Now I will say, they all did there part to help make sure the baby was delivered safely. Even the crone I mentioned gave us one of her nests to place the fresh babe into (shocker!) But, to my surprise, my sweet baby son wasn't in that nest for more than four minutes when the aforementioned bartender started calling my newborn a "beta cuck." Then the other male bartender came around, also took his shirt off, and started trying to challenge my newborn to a fight. I got the sense that the two bartenders were in the same fantasy guild, but I don't know for sure. All this to say, were it not for a bunch of man-children running some kind of excuse for a bar, I'd still have a wife and a child. My newborn child has more balls than any employee here does. Mardi Gras?? What an insult.

I went to @heybabe.pgh and it instantly made sense why people talk about it…read more Everything came out exactly how it should-crispy potatoes that didn't last long, and a steak cooked perfectly, no overthinking it. I stayed on my no drinking and tried a mocktail espresso martini with the girls and it still felt like the full experience, but I already know I'm coming back for the cocktails. It's small, kind of tucked away, and has this really easy energy to it. The kind of place where you're just in the moment-sharing everything, ordering "just one more thing," and realizing the whole night went by without anyone checking the time.

A winner. Cute little first floor of a hotel spot. Perfect for after work happy hour. It's cozy,…read moreAiry, but still intimate with adorable plush sofas and a nice long stocked bar. Service was helpful, attentive, and friendly. The food was delicious. Thank GOD!!! Good food in Pittsburgh is not super easy to find. Most spots are average. This place has a dish for every palate. Good job, chef. Highly recommend if you are in the area and don't want to be disappointed. We will be back soon.

Kelly's is a great place for veg-heads and one of the few places that has Happy Hour on Saturdays…read more We had a hard time deciding what to order, which is such a treat. We went with the specials: fried green beans and the vegan pulled pork Sammie. Both were amazing. The bartender was really nice. I look forward to coming back soon to try one of their many vegan offerings!

Kelly's is a decent pop-in for a dive draft beer. The ambiance could use some work (I get it's a…read moredive, but the booth was ripped up & the bathrooms were gross). Overall, it's just kind of a meh spot. Fine for a quick walk-in beer, but not my favorite dive either. Just fine! Positives: beer, large group, night out, walk-ins Negatives: bad ambiance Must order: draft beer (space cactus!)

I know it's more expensive than other coffee shops, but I have to say it's worth it!…read more This space is so pretty and with a great vibe, huge open area with lots of windows and cozy seating. They have a full bar for a boozy brunch, but their classic cafe is great! The spring special tangerine latte was one of the bets over had! The chicken salad toast was also delicious, with a pretty good portion size and some of the best chicken salad honestly had. It's a super great place to hang out, do some work, or read, really love it!

What a cool spot in East Liberty! Margaux has both a cafe portion and a bar in the same location. I…read morecame here when it was later at night, so I didn't get to see the cafe in all its glory. But, from what I had at the bar, I can tell it's a nice spot. I don't drink alcohol, so I just got a mocktail. I can't quite recall what it was called, but I thought it was awesome. It was sparkling and had a nice fruity and herbal flavor to it. Really good mocktail. My buddy got a cocktail and said it was quite good as well. The service is nice, the views are pretty cool if you're sitting by the windows, and the overall vibe of the place is super cool. I would definitely recommend this spot, and would like to come back for small plates or pastries and coffee in the morning!

've been coming to this bar ever since I moved to Pittsburgh, and I've never experienced anything…read morelike what happened last Friday (January 30th, 2026). My friend and I come here every Friday for happy hour. Over the past few weeks, we noticed that our tabs didn't seem to match what we were actually drinking, so this time I decided to ask for our receipts. That's when we saw we were both charged for shots of Espolón tequila--something neither of us ordered. I was drinking margaritas and always ask for well tequila in mixed drinks. This makes me wonder how many times we've been charged for drinks we never had. Completely unacceptable. When we brought this up, we were told to speak with the manager to correct the tab. He was extremely rude and immediately accused us of ordering the shots, even though he wasn't present. He was more focused on watching RuPaul than helping. He then claimed my card had been declined weeks earlier, which forced me to call my bank and dispute a double charge. Thanks for the extra hassle. You come here expecting a good time and leave not wanting to return. Management clearly needs to address issues with staff to prevent this from continuing. That so-called manager has no business working in customer service. I've only seen him on Fridays and Saturdays--about 5'10", skinny, wearing sweats and a gray Carhartt beanie. He's always rude, but this encounter was beyond the limit. This happened around 9-10pm in the middle bar. If you decide to come here, be careful and always ask for your receipt--otherwise, you may end up overcharged.

Great fun, solid food. The dance floor is great. The music they play is always fresh and the live…read moredjs get the crowd going.

Best restaurant experience we've had since moving to Pittsburgh, not even close…read more My wife and I had our first night away from the kids in a long time, and we wrapped it up with brunch here on Sunday, turns out they had just started brunch a week ago. We randomly walked into it and got very lucky. We ordered the masa pancakes, breakfast burrito, and al pastor tacos. Unreal across the board. The pancakes had these crispy, buttery edges with incredible flavor and syrup. The burrito was perfect, every bite hit and you could tell the tortilla was homemade. And the al pastor tacos were insane, honestly better than what I've had in California and Mexico. We were completely full and still kept eating like idiots because it was that good. Service somehow matched the food: * Lacy (server) was awesome, attentive, sweet and dialed in * Ella (host) set the tone right away with a warm welcome * Migdalia (bar) crushed it, (jumping bean is to die for) * Olivia (AGM) clearly runs a tight operation, she was friendly, passionate and made sure to check in with us You can feel that people actually care here, which is rare. How is it even possible to have both perfect food and service?! We'll be back next week for dinner, can't wait. If you're debating it, don't!

I'll start w a summary - Overall, the food was okay. I wouldn't come back for it but the service is…read morewhat puts this place down so much. The manager was the only person that seemed professional and attentive. Bar seating was so uncomfortable that I ended up standing for some of my meal. Entered around 7:45 and was told it was 45 minutes for a seat so we gladly took bar seating. Staff initially politely greeted us. We ordered our appetizers and a drink. My girlfriend's espresso martini was stiff and flavorless. The tostado de atún & flauta de tinga were both good. The problems started after our apps. We waited quite some time before the bartenders asked us what we wanted for an entree. For a period of time our waters were empty. Our dinners came out and the birria was okay but not great, kind of a watered down broth with an aftertaste of spice. The gringa al pastor tacos were good. The pollo rostizado was too messy to want to eat in a restaurant. The bar lighting was also so dim that my friend didn't realize the color difference to realize what was salsa vs black beans. We then waited at least fifteen minutes after our meals were finished if we wanted dessert. There were two bartenders that didn't seem to communicate at all so one asked us if we needed anything else after we were waiting 10+ minutes for our desserts already. The desserts - flan & tamal de cacao - were fine. The flan was thicker & creamier than most, which I preferred and had a strong caramel taste if that's your thing. The mousse was airy but the tamal was 99% corn and 1% chocolate flavoring.

This is a rarity in Pittsburgh and I'm glad it exists. We dined at Spork before they switched to…read morethe tasting menu and wasn't too fond of it-my opinion has changed! There is a hard start time as the tasting menu is done in a large group setting-serving everyone at once. So, we found ourselves wandering around the neighborhood and then standing in front of the door waiting for 6pm to strike, I felt like a creep. The area itself is an open floor plan so when they welcome you in, it's confusing to see the table we will be seated around but also see little stations for the canapés. Little awkward. We found a two-seater, and as a plus size woman I felt a bit cramped. My husband and I are both tall (5'11" and 6'3" so we were both fighting over who got the bench seat vs the little stool. There's always that awkwardness when you're looking around trying to figure out what the heck is about to happen and wondering..when is it time to EAT. We did 3 or 4 canapés which were all enjoyable-one that stands out to me had goat cheese and beets-yum! We are asked to take our seats at the large table and ...awkward again bc we are just kind of all looking around waiting. I have a sensitivity to alcohol so I did the N.A. pairing and I didn't feel like I missed out on much. The sommelier did a great job at explaining the notes and why each pairing happened. I really enjoyed the tasting menu. The chef kept us abreast of what we were trying and looped in other accompanying staff which gave us some of their backstory which was nice. I love that the restaurant has an urban garden and tries to reduce waste-that's so important. Minus 1 star because of the clunkiness of the bench area vs the large table where we ate and the cost. $275/pp plus tip isn't something that many can swing in a blue collar city.

Everyone was warm and welcoming at One by Spork, and I really wanted to love it--especially after…read moreseeing so many glowing reviews. I've pondered for about two weeks whether I wanted to post this review, but it is my honest experience. I've experienced a lot of tasting menus, including a ridiculous number of James Beard and Michelin-level restaurants, so I had high expectations. The atmosphere felt more casual than anticipated, and the space--surrounded by fermenting and dehydrating equipment--wasn't the elevated setting I associate with a $275 tasting. The noise from the machines during the first part of the meal was also distracting. It still felt like a place that was recently converted from a different concept. I know they are showcasing different was of preparation but the setup was cluttering. Service and pacing never quite clicked. Guests start in a lounge and are served about five canapés with an awkward pace and sequence. The lounge area isn't unique and doesn't feel distinctly set apart from the dining room, and the entire 6 p.m. seating hinges on everyone arriving on time. When several diners showed up late, the evening's rhythm stalled before the first course even landed--an unfortunate distraction for a format that relies on flow. The food showcases some thoughtful ideas, but the execution struggled, with some dishes having way too many ideas and/or elements. Very little was memorable, and many dishes arrived lukewarm, if not cool. Unlike most chef's counters and/or tasting menus where the kitchen and assembly are combined, Spork carries all the plates and cooked ingredients from the kitchen to a cold stainless steel counter, then assembles for guests. The result is a disjointed service and errors in food quality. The required drink pairing added a significant cost, and while a few pours worked well, others overshadowed the dishes instead of lifting them (cocktails specifically). But they actually grow many of their own herbs and vegetables right next door and most of dishes looked great. The Maine scallop with calamari was the standout. I have no issue spending hundreds for a great dining experience, but for $275 + tax + tip...I expected a more polished and cohesive experience, and much better execution with the food--temperature and flavor. With some adjustments around the dishes, service, and the mandatory pairing, it could come closer to matching the price point.