Very eclectic atmosphere! A little bit rustic and little bit artsy. Service was great and staff…read morewere friendly. The food was great and menu changes depending on time of day. The place can get a little cozy, and there can be a wait. Recommend making reservations.

Reservations were really easy to book from their website. This is one of the more popular…read morerestaurants so if you don't have a reservation be prepared to wait. It's very cute and homey inside. And the staff is very attentive. The menu does change throughout the day and they serve breakfast, brunch, lunch, and dinner. I recommend getting the pea risotto which was creamy and comforting with the perfect crunchy bits of bacon. The sea trout was also delicious. Crispy skin on the fish and the freshness from the gremolata brought the dish together well. The cod and mussels were a miss for me. I found them both to be a bit too salty for my pallet. The side of broccoli & cauliflower was just roasted veggies with a dollop of curry butter on top nothing fancy.

Fabulous cute spot on Eyre Square with fast and friendly service and huge delicious portions and…read moregreat coffee! - scramble with sourdough - 5/5 four eggs! Ordered side of bacon and made myself two open faced breakfast sandwiches enough for two people to share (I almost ate 2/3) - wild mushroom fried egg on Irish soda bread - 5/5 my partner finished this one by himself Great music great vibe great food! Definitely check out Esquires when in Galway (all day breakfast too!)

Outstanding scrambled eggs and coffee. Yes there are lines and it is hard to get a seat but one…read morevisit and you will understand why.

Adorable café in Ireland that we frequented while in Galway on our Irish Holiday. Delicious food…read moreand drinks. Great service. Ambiance was cute and eclectic. We sat upstairs to enjoy our treats and soak up the morning light streaming in.

This place was recommended to me by my AirBnB host and man, it was worth it. I fell in love with…read moreblack pudding while in Dublin and I knew I would need more. I ordered the Herterich's Full Fry but asked if they could half it as I also wanted a scone and also ordered a tea. The atmosphere of the place is very cute and has a hipster-vibe to it. There was a minimal wait for my food and it all arrived hot. The food was amazing, seriously. They even had their own homemade ketchup. The scone was good, but nothing spectacular. It was filling and the jam was really nice but not sure I would get it again as it was a little dry. I would still highly recommend this place. The staff is great, the atmosphere is cute and the food is really really good.

So you are seated first. When you want to order proceed to the till and tell them your table…read morenumber. Got the strawberry cloud pancakes and they tasted like Bisquick. I'm really disappointed because they say they have the best and fluffiest American pancakes. They are not fluffy; they are dense. There's hardly any toppings too. No amount of toppings would make the pancakes better. Save yourself and skip this place; unless you want to pay $17 for box mix pancakes.

Lovely lovely brunch! So many options with big fluffy pancakes, American crispy bacon, and bagel…read moresandwiches and toasts. Huge portions so consider sharing. Or be greedy. I was greedy. Nice coffees and cozy atmosphere. Staff were very friendly and attentive. Bring your empty bellies!

Found this place on yelp and decided to give it a try. I had a latte with almond milk and the…read moreeggs Benedict and I was not disappointed. My friends also enjoyed their coffees and meals, but I forgot what they ordered. The service was also amazing.

We were seated very quickly. The staff were very attentive. We had a traditional Irish breakfast…read moreand a Mexican influencde dish. Good breakfast and atmosphere.

Such a great spot for a coffee and bite to eat! Food was delicious and sitting in the back room…read morewith all the plants was such a fun vibe

Jungle Cafe is a quirky, relaxed spot right in the heart of Galway's bustling streets, somehow…read moreseamlessly blending tropical inspiration with cozy European café energy. From the outside, colorful signage and lush plant accents give off an inviting, sunshine-meets-Galway vibe; inside, the décor leans into greenery and relaxed seating that feels friendly and laid-back. There's a full, lush garden area within the actual restaurant, complete with bamboo barriers, palm fronds, wicker seating, and plush couches. At around 11:30am on a Sunday, my party of eleven was looking for a cute brunch spot close o the Galway train station as we arrived for a day trip. Thanks to the courteous staff and some table rearrangement, they were able to seat our large party almost immediately, despite the space being almost full. The menu isn't too extensive, but has a variety of brunch dishes (there's a bit of a conundrum in that they serve brunch until 12:30pm, but they don't begin serving lunch after 1pm; I wonder what they do in the meantime?). They've essentially taken brunch classics and added their own fun, tropical twist, such as their "Mojo Rojo Toast" and Huevos Rancheros with a Brazilian twist. There's also a comprehensive drink menu, with coffee/tea, smoothies, and fresh-pressed juices. I began with their Double Espresso (€2.80), which came in a tiny, cute cup, with homemade sugar cubes on the side. I will say that as a group, we found their espresso overly acidic as compared to others we've sampled in Ireland, but it did the job in getting me sufficiently caffeinated. Others in my group enjoyed their Chai Lattes (€4.50)! For my main dish, I opted for their Cinnamon & Orange French Toast (€14), which consisted of two hearty slices of crusty bread soaked in custard, topped with creamy mascarpone, tangy pineapple salsa, and a crunchy oat crumble. This was a lovely variety of flavors and textures, and I love how the unsweetened mascarpone provided a richness to the dish without any sweetness. There was also fresh orange slices and passionfruit on the side, which provided a tropical touch! I also enjoyed the small drizzle of caramel syrup and powdered-sugar dusting over the top, which was a thoughtful touch of sweetness. My one note is that I do wish the toast itself were soaked a bit longer in the custard, as I found it a bit dry. According to my group, other standout dishes included the Overnight Oat Jar (€7.50), the Huevos Rancheros (€16), and the Smashed Avocado on Toast (€14.50). We truly enjoyed our time at Jungle Cafe; service was kind and efficient, the food was tasty, and it strikes that sweet spot between café casual and just a bit out-there. In general, Jungle Cafe sits in the moderate price range for Galway; while I usually wouldn't pay €14 for French toast, the creativity and fresh ingredients made it feel worth the spend when you want a fun, vibrant meal. It's the perfect place for brunch with friends or a casual lunch after exploring the city.

Terrific market. This is the place to get your top notch Irish chocolate to take with you as a…read moresouvenir. They carry Bean & Goose, Gra, Skelligs, Lorge, Áines and much more. Friendly folks as well.

Awesome little grocery steps from Eyre Square…read more Perfect for some snacks or elevated snacks and liquor.

The stars are for the guys working there today who helped when I burned my hand very seriously…read moreafter they didn't put the lid properly on a very scalding hot Americano. Thank you to them. A lady working there gave my husband a rude lecture about how Americanos are made with boiling water, no apology, no kindness. We know that. Also note that as a person who has had thousands of americanos in my life, this one with oat milk was way hotter than normal. If you go there please be aware that the way they don't put the lids on drinks properly and you may be injured. I get that accidents happen but saying sorry and being decent go a long way.

Apr 9, 2025 Great breakfast, highly recommend, if you have…read moretime. This place gets very busy and seems popular with the locals. Coffee was delicious and the very welco

Had a delicious dinner last night at Kai. 8:30pm reservation and the place was quite busy still…read more Service was terrific, glad we took a taxi from town Centre as it wasn't clear where one would park otherwise. Cozy and interesting interior and noise level fine for conversation. The food was fabulous, especially after several nights of pub food. - Hapi bread and butter - 5/5 three kinds of bread all delicious and it is true, hard not to eat it all and get full before the very large main dishes arrive! - sole with samphire and cherry tomatoes - 5/5 outstanding fish on the bone, delicate flavors and a HUGE portion that I could not finish - strip steak - 5/5 my partner thoroughly enjoyed his steak - Steve's leaves - 5/5 this was a very delicious collection of slightly dill cucumber pieces, lettuce leaves, pomegranate seeds, cherry tomatoes, fennel, dill with a light dressing - refreshing! - side potatoes - 4/5 solid offering but nothing special - coconut and apricot sorbet with black and white sesame brittle - 5/5 a light and tasty way to finish off a very filling meal! Had to take the sesame brittle to go Kai just came out with their cookbook this year which is a very good read. I highly recommend both Kai when in Galway and the cookbook for when you're not!

After several nights of pub food, we were ready for something special, and Kai absolutely…read moredelivered. Opened in 2011 by chef Jess Murphy and her husband, Dave, Kai has become one of Galway's most celebrated restaurants. While it doesn't have a Michelin star for fine dining, it has earned a Michelin Bib Gourmand and Ireland's only Michelin Green Star, recognizing both its outstanding food and commitment to local, sustainable ingredients. What impressed me most wasn't just how delicious everything tasted. Every plate looked like it belonged in an art gallery. We started with the Kelly oysters and Kai's signature Cupla Crab. The crab looked more like a modern sculpture than dinner, and the flavors were every bit as impressive as the presentation. The rainbow carrots may have been the best carrots I've ever eaten. And when a restaurant serves bread as good as Kai's Hapi Bakery loaf with incredible butter, it's easy to fill up before the entrées even arrive. For the mains, Brady's Strip Steak was perfectly charred and incredibly tender, while the signature Black Sole was outstanding. The Andarl pork chop was the only dish that didn't quite reach the same level, as we found it just a touch dry. The oregano potatoes made a hearty side for the table. Dessert finished the evening on a high note. Mum's Pavlova was almost too beautiful to eat, and my Smokey Teeling Whiskey Fudge & Espresso was the perfect ending.

Grind was a short walk from our Airbnb, which made it the quick choice in the mornings. They offer…read morea few food items like a breakfast burrito, avocado toast and porridge in addition to the full cafe of beverages. The croissants are crispy and flaky, served up with some black currant jam. The porridge was hearty with a variety of nuts, seeds, fresh banana and blueberries... although I did have to add a few packets of brown sugar to add a little sweetness. The Americano and Cappuccinos were excellent, and the service was prompt but not very friendly. For great service, you'll need to head over to Coffee Werks and Press and watch a master at work.

Great little coffee/tea/soup/sandwich/salad place. Stopped in out of the rain and it is nice and…read moreclean. They even have pastries. Everyone is friendly, food looks amazing, will definitely be back to eat.