A good place to stop on the way to Seville. The fare was about expected for a roadside diner…read more Conveniently located not far off the main route A66 and gas stations near by. Sleepy town.

From the owner: Especialidad en carnes de caza, arroces y chacinas. Venado…read moreen salsa, perdiz estofada , conejo en salsa , arroz con perdiz , venado, conejo y gurunelos.

What a surprising find! We stopped here after a long drive and couldn't have been happier. The…read moreservice was phenomenal and the food was very good. Everything we ordered was perfect. Would definitely recommend.

Honestly. Hands down the best meat of iberican pig i have ever eaten. I'm writing this since noone…read moreever rated this place. I've been here 3 times now and I wish I cpuld bring the restaurant with me on my way up the camino. You can get a whole menu for 8.50 € !! Its really good quality and the place is really cozy and clean. Recommend 100 %.

Top top m tapas in sevilla, plus attention 200% Jaime and all his cowokers did a great jobread more

Holy %#¥&@ this places was incredible! We almost didn't go in favor of a shorter line elsewhere,…read morebut someone in line told us it will move quickly, and it did. The food was spectacular (falls in my top 5 ever!) and the service, plus ambiance were top-notch. Table for two, 5 tapas and 3 drinks.... Cost? Under $40 USD. We were so blown away we'll be back here tomorrow too.

This was absolutely glorious. Need a reservation to get in. Started with some anchovies on cheese…read moreand crackers, and crispy fresh salmon tacos which were kinda like ceviche. Then the charcoal grilled rice of the day (steak). Beef tenderloin was so tender so rare so perfect. Grilled chicken was also amaze. And the roasted vegetables were delicious came in this cute cast iron pan. They even gave us complementary shots!

Food was very good. Wasn't sure what to expect. Glad we tired it out. Will visit again. Menu lists…read moreall the possible ingredients that could impact major allergies. Was a pleasant surprise!

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.

The best tapas i've had in Spain!!!!! I came here with my parents who have been living here for a…read morefew years. They tried several places around this neighbourhood.