This place was so busy during dinner hours! I was dinning alone so quickly got in at the bar…read morestanding! Love this experience! The staff was funny ! Super cheap, I got a tinto de Verano, oxtail (rabo), spinach and chickpea, and the fried brocheta with blue cheese inside super amazing!! Total less than 15 euros !

Our Airbnb host recommended this spot and I actually had it bookmarked prior to visiting, so we…read moredecided to come on a Sunday night for dinner. The restaurant was chaotic and very overstimulating; granted, it was Palm Sunday and the beginning of Semana Santa. Unsure where to sit or stand, we shuffled around before we somehow found a standing spot at the bar. We ordered a vino manzanilla to drink as we perused the menu to order. Did not expect the vino to be so strong, but it def kick started our appetite. We ordered the espinaca con garbanzo, merluza y gambas, and choco Fritos. All which were simple, but very delicious! The choco fritos were plump and fried to a crispy perfection. The espinaca was flavorful and rich. But my favorite had to be the merluza y gambas. It came out piping hot! The fish and shrimp were so meaty, tender and the oil soaked up so well with the bread they had given us. We wanted to return to try some other items on their menu, but never got around to it. This would be a spot we would return to though! --most of the staff aren't very fluent in English, so speaking Spanish gives you way more leverage

Not welcoming to non locals. Not a one world, welcoming establishment. Noisy, loud; not an…read moreenvironment for a tasteful, lovely, local dining experience. Hard pass on this one.

Had the gambas, pulpo frito, ternero y cerdo. Everything was excellent and the service was very…read morefriendly and welcoming. Our waiter explained the menu and answered all our questions. Old school vibe

Coffee was good, ambiance was nice, they had air conditioning. However, the paella we ordered was…read morevery greasy and did not have much meat in it.

We thankfully got a break after a half day tour of the city, and found this gem, the tortillas with…read morethe eggs and potatoes were over the top good, along with the fried squid and fresh fried cod. The star of this show was th mushroom and king prawn risotto, I mean really speechless, just so good.

Bottom left is cod with some cream sauce, best tapa i have had so far. Other stuff good as well…read more Classic stand at the bar tapa after our flamenco show and pre-dinner. Bar tender , despite being really busy was attentive. In fairness he knew the guide we were with.

Very nice tapas spot among 50 on the same block. Long wait to sit outside so decided to get an…read moreinside table. The waiter was very funny and engaging. Got a flatbread with cheese and iberico ham and, frankly, I don't get what the hubbub is about. This is the 4th place we got iberico ham and did not find it amazing. Maybe my palette is not sophisticated enough. We got cod fritters (think chicken nugget), not to be confused with a cod fingers (think fish 'n chips) and ham croquettes, both of which were very good. Fun place, good food.

This has been my neighbourhood hang while visiting Sevilla. We've really enjoyed it here…read more 1. It's a great place to sit, and the patio is usually filled with joyful people. 2. Our regular waiter is so friendly, and patient with our poor Spanish. 3. My friend's favourite meal of the whole trip was from here - something with tuna, more meat, and potatoes. Also a beautiful looking chocolate & banana dessert. I like their seaweed & cucumber salad. 4. It's been our favourite basic vino blanco thus far, and I've heard their tinto de verano is better than most too. 5. They bring olives instead of bread. Olives are always better than bread.

Came here for lunch while staying at a nearby hotel in Seville, and it was so good that we came for…read moredinner that night! The paella socarrat, the risotto, bacalao, and the fried squid were all AMAZING!!

This place was so delicious that I actually went not only for lunch but for dinner…read more It is not massive so I was very fortunate to get seated without a wait. I loved that I was only one person and did not get an eye roll for having to be seated at a table for 4 especially since it was so busy. My afternoon server, I forgot his name but he had blondish hair and slim, was just the nicest server you could hope for. The food was beyond amazing!! If you go make sure you get the bread (1€) it is a large roll that does not look much at first but was absolutely delicious. I was lucky enough though to get it hot out of the oven which was a game changer vs cold during my night visit. If you like sangrias they are made to order. I do not know the how the tasted but the lady beside me liked the first glass enough to order a second My favorite tapa was the sardine on a wafer like cracker. The spinach-chickpea dish is a local dish that I tried since it is a dish to have in Seville. It was way too much for one person but I did my best. The artichokes were good. Clean restaurant and had a one person size restroom.

Some of the sweetest people I've met on this trip! My favorite tapas place in Sevilla by far. I had…read morethe albóndigas, spanish omelette, & chorizo/salami plate. We had some fresh olives to share and I got the white wine. My friends ordered veggie paella & classic mixed paella. They loved it. I would definitely come back and show them some love. They handed us some complimentary shots of the Naranja wine which was amazing. It's a tight space, gets crowded quickly.

Being on the Michelin Guide and reading reviews of praises, I had high hopes for this place as my…read morelast meal in Seville. It was disappointing to say the least. They didn't really have an English menu. I was by myself, and decided to just order based on the server's suggestions (stomach isn't big enough for all the starters!). He spoke about the fresh catches of the day and recommended to get 100-200g of their shrimp and 100-200g of the tuna loin. I opt for 150g of each. I should've asked how the chef was going to prepare it. The presentation was non-existent. The seafood was fresh and pretty good quality, but the flavor was mainly just seasoned with salt - maybe a little too much, as it was too salty. Maybe my experience would've been different if I wasn't dining solo

Excellent neighborhood restaurant that serves local Andalusian cuisine that is listed on the…read moreMichelin guide. The chef was knowledgeable and proficient in English and Spanish and translated the menu for my daughter. I went with his suggestions: avocado roll with langostinos, and tuna tartar. Both were amazing. I had the house specialty: fried sea bass amazing and spectacular. The interior is modern chic and it has the feel of a modern place. Opening in 2016 as an extension of the Tradevo family, Centro joins its sister restaurants by chef Ghef Gonzalo. The food is simple and clean and represents this native Sevilian Chef's aspiration to bring quality local sourced food to all.

We visited here for lunch on a hot summer day and enjoyed the food and the vibes…read more It has a charming setting surrounded by historic buildings, and the menu offers a nice selection of Italian cuisine. The restaurant itself is located inside a beautiful historical building which adds a nice touch to your meal. We enjoyed a nice meal paired with some wine inna calm and family-friendly atmosphere.

very good food and service I strongly recommend if you like…read morepizza . I love it . My wife and all friends love it