We absolutely loved our breakfast options for our baby sprinkle! We chose to do chicken & waffles…read moreand biscuits & gravy. They both were the focal point of our party and everyone loved them. Not only did they set up very fast and efficiently, but this food tasted amazing as well. Very fresh and local ingredients. Overall we would recommend Chef B to everyone we know. From booking their services to drop off, we were so happy with everything!!!

Excellent company. Very professional and helpful with the menu requested. I have used them two…read moretimes for events and will continue to book with this company. Highly recommend.

I made reservations for my friends birthday brunch. Originally going to be 3 of us but a fourth…read morelady joined and it was no issue. When we got there, it was empty. The Saturday morning crowd was not out yet but soon would show up. We had a great table, middle of the restaurant and Caleb helped us out. He was very nice and took care of us. Ivory also came out and greeted us. We chatted a bit about how we liked the food. We got boudin balls with fries. The fries were amazing, just regular fries. The boudin balls needed a little work but Ivory was very receptive to feedback. Mimosas were good too. I had the cranberry, it came in a carafe. We finished 2 of them between the 3 of us throughout our meal. I ordered the shrimp and grits. Grits were excellent, shrimp was a little salty but if I mixed with the grits, worked out well. We had the endless catfish and amazed that it just kept coming. Also ordered a special priced wing and waffle dish that was 2 wings and a waffle, a little snack. By time we left, all tables were full. Make reservations is my best suggestion. I will go back. I enjoyed the food.

What can I say? If you make the trip you'll be glad you did. We did come right after a large group…read morejust ended a birthday celebration, so it was mad crazy and loud on arrival. However the owner and staff were apologetic and quite welcoming. Once seated, service was pretty quick. My friend and I actually were a little indecisive about what to order- so many great choices. We opted on the all you can eat (can't believe that's an option) chicken and chicken & fish meal, which comes with a side of red beans and rice & greens. My word, those greens were delish- red beans, not so much. The chicken wss delicious, and the fried catfish was ok. Some pieces had that "muddy water" taste I'm not quite sure the cause when I try it a various restaurants. We also ordered the martini flight, which is a cute play on words because it comes with oxtail meat and rice, shrimp n grits and a Cosmo all served in glasses. They also have bottomless mimosas for $20. Note: Happy hour (at least on Saturdays) is really just for the food not the drinks. If you opt for cocktails those will run you about $17+ , so it kinda forces you to get the mimosas. Another note, they're made with Brut champagne and not sparkling wine for those who might have a preference. All in all, a really fun spot. The music was AMAZING and the chef is HILARIOUS. He'll have you laughing, and welcomes honest feedback. I'll definitely return when someone else is driving. Lol.

His food is absolutely amazing and he is so accommodating. I've gone to the executive chef for meal…read moreprepping services as well as birthdays, baby showers and receptions for friends and family. Excellent customer service and quality of food at every event.

The most professional and delicious experience I've ever had!!! First, my consolation was amazing…read more Chef Williams was so pleasant to work with and accommodating for me and my guest. He helped to develop the perfect menu for my event. There were various different dietary needs within the group. I was told he could handle the requests without compromising the flavor- HE DELIVERED! I had no complaints or leftovers from my event. I'll definitely be keeping his contact for future endeavors.

This Mother's Day, I wanted to do something truly special for the four most important women in my…read morelife -- my wife, my mom, my sister, and my aunt. I didn't want to just take them out to dinner -- I wanted them to feel celebrated, appreciated, and completely pampered at home. Chef Kane with Taste of the Sophisticated (TOTS) brought that vision to life with elegance and soul. From the moment she arrived, Chef Kane was completely locked in. You could see the passion in her eyes and the confidence in every step she took in our kitchen. She worked with a quiet intensity and grace, and watching her create was like watching an artist in her element. Every dish that came out was more than food -- it was a moment. The evening started with Truffle Macaroni Bites, perfectly crisp and paired with roasted tomato-garlic coulis and truffle aioli -- a rich and flavorful opener. The French Onion Soup, topped with golden gruyère and comté over toasted brioche croutons, was the best I've ever had -- bold, warming, and luxurious. Then came the Chicken Velouté, a velvety, refined dish with crème fraîche, fresh tarragon, and smoked sea salt. The Truffle Caesar Salad was a sophisticated take on a classic -- pancetta and parmesan crisps added the perfect punch. The main courses were stunning: Baked Salmon with citrus beurre blanc, roasted heirloom carrots, and fingerling potatoes -- light, bright, and beautifully balanced. Spinach-Stuffed Chicken in white wine garlic sauce with truffle mashed potatoes and wild mushrooms -- rich, earthy, and comforting. And the crown jewel: an 8 oz Filet Mignon, flawlessly cooked, served with creamy truffle butter, roasted Brussels sprouts, and silky mashed potatoes. Dessert was a celebration in itself: A Molten Lava Cake made with Valrhona dark chocolate and topped with 24K gold leaf -- decadent and unforgettable. And a delicate Madagascar Vanilla Bean Cupcake with strawberry coulis -- light, fragrant, and a perfect final note. What struck me most was not just the exceptional food -- it was how Chef Kane made every woman at that table feel seen and celebrated. Her presence, care, and artistry elevated the night far beyond any restaurant or typical catering experience. If you're looking to turn a meaningful occasion into a luxurious and heartfelt experience, Chef Kane and TOTS are who you need. I can't thank her enough for making this Mother's Day unforgettable.

Tatiana was so accommodating and did a wonderful job. The food was awesome, everyone commented on…read morethe charcuterie and lasagna especially. We had a great experience with her bartending the event as well. Couldn't recommend her enough and we will be using her again!

I found F.B Chefs through Yelp and I am so so pleased that I did. I emailed Lionel months before my…read morehusbands 30th birthday to coordinate a birthday dinner for 4 in our home. Throughout the planning process, Lionel was always quick in responding to questions and helpful in guiding me to a rental company for a beautiful dinner table set up of fine china, crystal glasses and sterling silverware. His menu options were perfect for my husband who can be a very picky eater. My husband and I are big foodies and have been to most of the top restaurants in Houston, Lionel's cooking was as good if not better than the best in town. Every course was absolutely delicious! The mussels were perfectly cooked, the caprese salad couldn't have been any better and everyone's filets were cooked spot on. He made a carrot purée that we have been talking about for days! On top of the amazing food, Lionel himself was as personable and friendly as he could be in addition to being extremely knowledgeable about the food he was serving. Each course came with an explanation of the ingredients and where they were from. I hope to have Lionel back in my home again soon and will be recommending him to everyone I know in the Houston area. I've only had one other private dining party and Lionel's food was wayyyy better than that. Thank you, Lionel!

Chef Lionel was hired for my sisters 50th birthday dinner. Him and his team did an amazing meal!…read more During this time of Covid19, it has been hard to actually enjoy a "night out", much less a delicious meal. Chef Lionel brought that night and meal to us. First and foremost, him and his team followed all the safety guidelines and were masked the whole time. The food was EXCELLENT. From the very start of having light appetizers, refreshing salad, to fresh fish, Filet Mignon to the Lobster tail..........Chef Lionel ended this with a scrumptious dessert....Banana Fosters Creme Brulee! Everyone enjoyed the meal..................still two weeks later we are all talking about how good it was! Thanks Chef Lionel!