The shawarma is good we went twice in our days in CPH. The staff is really nice and let us try a…read morebit of shawarma before ordering. We don't love lamb (too gamey), but their shawarma is delicious. The kylling is ok but shawarma is better. Fries come out fresh and hot - the best. Lots of different sauce options. Clearly a local favorite too - most everyone who came in seemed to be a local. Definitely try!

this place is great. love the mixed shawarma durum or on the turkish bread. the bread is very very…read moregood, but its a lot of bread. medium spicy is just spicy enough. fries are worth the order. large is good to share. walk down the street and sit on a bench to eat.

Delicious, affordable and quick service. The staff asked if I want to have a spicy pita, which was…read moregood because chili was very hot. Fortunately I asked only little bit of it :)

Oh my gosh, I am drooling just thinking about going here again. The beef is incredible and that…read morechili oil set it off proper.

Food was kind of gross here not sure how they even have so many stars. And to top it off the guy at…read morethe register was super rude. Won't be returning here and I'm only visiting from out of town.

This place is a real find. Everything, or most things, seem to be handmade, the food tastes great,…read morethe owner is super kind and friendly and for the size and quality of the food, it is very cheap. The lamb meat for the kebab is prepared in the shop and is deliciously marinated and spiced, the bread for both the pita and the durum are homemade, warmed to order, tasty and have a wonderful texture. It even seems like the falafel is handmade, at any rate, the falafel paste is taken from a bowl and shaped and fried to order. I have been three times in the last six months, and it keeps impressing me deeply. The owner is so friendly, and you get to take your exact pick of the toppings (various salad items, yoghurt, sometimes hummus, chilli etc.) to go in your bread. Toppings are also very fresh and appetizing. The prices are ridiculously low for the volume you get. Top tip: Even if you feel very hungry, chances are the pita will be enough to fill you up. It is huge! Only drawback I guess is that the small dining space is a little "cold", held in stark black colours and mirror surfaces. Not a place that invites sitting for hours and savouring the atmosphere. But hey, that is not what you go to a kebab place for anyway, and the friendliness of the owner more than makes up for it! Prices: 35 DKK for a HUGE pita, 45 DKK for an even huger durum roll. Get it to go if you can, but if you live far away eat it there. The food is really delightful.

This is right across Radisson Blu Falkoner…read more A true gem. Owner has big heart and excellent hands to make home-made food. We ate two nights in a row. Very good vegetarian options as well.

cold bread little amount quantity…read morelow quality rude customer service too salty no dressing

It's a shame that the highly rated reviews for this kebab place isn't true, since we were famished…read moreafter arriving at our hotel a little bit after lunch. We wanted a cheap meal because we were saving our Dkk- for more expensive place for dinner. Their kebab is clearly lacking in the meat department: taste and portion wise. The veggies are fresh and the sauce is adequate, but compared to Berlin and its cheap, filling Döner kebab, this place is inexcusable and pricey to boot.

I needed a bit of a late-night snack getting back from traveling and was told to check out a kebab…read moreshop. The kebab box intrigued me so I gave it a shot. First, service was pretty quick. I walked in, the space is relatively small, and there were a few people there eating. I got the box to go, so it was a little strange it was served open with just the fork stuck in it... but I just walked back to my hotel with it open (at least it allowed it to cool.) It surprised me! The top was mostly the "salad" and sauce, but there was a decent amount of French fries and meat at the bottom. The meat was ok, not a ton of flavor and a bit more of crumbly slices versus chunks of meat. Flavor was really good and portion size was decent too. For a quick bite, it's worth a late-night stop.

Small and ordinary joint, yet don't get fooled by the looks. The host was super attentive and…read morewilling to explain our questions about the menu. Food??... portions size and flavor were A+!!! Chicken rotisserie (sorry, dont recall the exact name) was crispy outside, flavorful and cooked to perfection inside. The adana (minced meat) kebabs were done at the moment, well balanced flavor. Fresh salad on the side, crispy french fries. Falafels were excellent!!

I have been to Uludag a couple of times now. Both times I ordered a salad. The first time I got a…read moremix of shawarma and chicken, and the second time I got only shawarma. Both salads were incredible. I highly recommend asking for garlic sauce and tzatziki sauce in addition to the regular white sauce and chili sauce, which I did the second time. I really like a garlic-forward flavor with shawarma. It was perfection. The veggies were fresh, the meat was well seasoned, and the portion was quite generous for the price. It's a great deal for a very tasty casual meal. Their menu has lots of options to choose from, and the service is very friendly, too. Uludag seems to be a hidden gem. Give it a try!

This was one. of the worst experiences I have had with a restaurant in all of copenhagen. The…read moreemployee demanded that we would pay after so he could demand exorbitant prices with a Tuborg costing 45 danish crowns. The food tasted like plastic and felt like it. The kebab had no sauce at all and tasted like a christmas tree. There was no try at decoration. The walls were filled with a large Turkish wall painting that looked like something out of my strange addiction when the person is addicted to buying wierd things. Overall it was a restyraunt from my nightmares.

If you are eating here, hopefully it's really late/early and there are no other options. I would…read moretreat this place like a street food vendor with a loud and raucous crowd and super fast food. They serve many Turkish kebab derived dishes. I grabbed a durum to go (a kebab burrito) and it was satisfying for a 6am meal. Nothing more to add to that. It's a street vendor effectively and I would treat it as such in terms of hygiene, quality, and service. Not sure if they speak English. I copied the order of the man in front of me so I didn't say much at all

Hot fast cheap and easy! The staff was super nice a d the kebab was spicy and filling a d delicious!read more

Portion size? Portion size?! I just hope I can get to order my mixed grill…read more After missing the first pitch in similar hilarity to Goomba, I failed to calm my nerves. Next thing I knew I sat face to face with a massive Biryani plate. All this parasympathetic breathing practice is worthless if an ordering delay rattles my nerves into poor ordering! I showed up intent on meat, so the mixed grill seemed the only viable way to measure Kebabish fairly. However, the estimated twenty minute wait meant other options needed to be exercised. This is a wait I'll take anytime prior to 10PM, but once we reach the "Open Late" designation the immediacy kicks in. Truth be told, some of this lies in my hands. What to order, ya know? Plenty of options lay before me and I recognize my error. With that said, it just didn't hit. Enough rice for three surrounded enough meat for one. In the day and age of optimization, we've got to dial in these ratios! It's clear this spot is a bastion of recovery for night-crawlers. Cheeky kebab while you watch the world crawl by, absolutely. Some added flair of YouTube music videos and we are rounding the corner. For this I understand Kebabish's intent. I'm not rushing to return, yet understand why some may. Keep on keeping on.

Chicken Tikka (grilled chicken) is a delicious meal. It smells great served on the sizzling…read moreplatter. Comes with rice, chili sauce and tzatziki sauce. Their hummus is about the best I've ever had because it is smooth and mild, not sour with lemon juice like some restaurants make it.