Still an amazing restaurant! Incredible preparation and presentation. Might consider flying here…read morefrom USA just to eat! Guest rooms are large, modern and extremely clean.

This is the best meal that I can remember. Ate here tonight with family and loved everything. The…read morebread came with a carrot and rosemary spread, which was excellent. I also had the cream soup to start and the pork filets as a main. All perfectly done and so tasty. This restaurant has only opened in January, so I look forward to many other good meals here. Bravo, Gasthaus Unterwirt!

The food was delicious! I would highly recommend dining here. We were able to stop in and eat after…read morea day of sightseeing.

Clearly a local spot. The service was impeccable and the food was really good. The interior was…read morecozy and it was packed. Everyone was having an incredible time and so did we. Definitely a must if you are looking for local cuisine.

We arrived in the mid afternoon and the outdoor seating was almost filled. When we asked for a…read moretable at the front, we were directed inside and had the indoor portion of the restaurant practically to ourselves! No reservation made in advance or required at that time of day. Inside was cool with rustic wooden decor and furnishings. Menu contained many of the classic Austrian dishes that we were looking to fill up our stomachs. Portions looked big but it was also nice to find some options that came in smaller plates so we could make sure that we left enough room for one of their desserts. We took a little longer to nail down our meal and we ended up getting some very basic dishes: The small plate of Austrian meatballs were quite tasty with a savory sauce and creamy mashed potatoes. The veal schnitzel was huge and took up more than 3/4 of the plate with a few boiled potatoes. Nice crunch on the outside and juicy veal on the inside but the potatoes were a bit plain. The crowning end to our meal was one of the city's famous desserts, the Salzburg Nockerl. We actually switched from the apple strudel at the last minute so we had to wait a little extra time before the nockerl was served. It's not an easy dessert to make though its main ingredients were eggs, sugar and a little flour. The 3 browned peaks were impressive when served. The raspberry sauce on the bottom provided a sweet add. It was very close to a soufflé with a very airy like texture that melted in the mouth. Well worth the 24.9 Euros charged and the most expensive dessert of our trip. We had great service from the staff and easily accommodate our change our minds on the dessert. We closed our tab at the table and would recommend this restaurant to anyone wanting some good food options.

Before we leave town we needed one more Local Austrian meal. So we came to this place opened in…read more1863 this interesting authentic restaurant had a wide variety of options to eat. We went with the local favorites The Goulosh plater with dumplings and a Bratwurst to share each. Although I never drink beer, I opted to try thier local brew. Our server Simone was very nice and gave us some of her local suggestions. The Fiod was very tasty! The Goulosh was the right amount for lunch and a huge dumpling ball to go with it. the Bratwurst was good but no bread with it. more of a meal with potatos. All the service was great in this old world 162 year old establishment.

First time in Salzburg, we wanted to find traditional food. Braurestaurant came highly recommended…read moreon Yelp so we went. They have a beautiful indoor dining space, as well as a very beautiful outdoor patio. Everyone that helped us was very friendly and professional! The goulash starter was hearty and packed with flavor, the beef broth with liver dumping into was delicious. The bratwurst was very flavorful, served with mustard and mashed potatoes. The roast saddle of pork was rich and tender, so good! We were so pleased and if we were going to be in town longer we would definitely return. Very highly recommended!!

We enjoyed this restaurant on our first night in Salzburg after traveling from the US and staying…read moreat the Sheraton nearby. The food was wonderful - authentic Austrian dishes available - and service was attentive and friendly. The restaurant itself is very cozy and inviting. I'd love to return for a meal on the patio. Highly recommend!

Came here for one of the football match and the atmosphere is like no other. We sat outside along…read morewith many football fans while enjoying food and beer. We ordered a couple of appetizers to share. One that stood out was their trio dip and I particularly liked the pork belly crackling dip that was served with sourdough bread. It definitely is not the most healthy as it was greasy, but super flavorful with great texture from the cracklings. Another one I enjoyed was their Regensburger Wurstsalat. The sausages were thinly sliced paired with a crispy, tangy vinaigrette which was refreshing especially in a hot summer day. The scallions and red onions added another level of flavor and texture. For main, I ordered their braised pork belly and was pleasantly surprised. Th meat was tender, skin was still crispy and the sauce was hearty yet not too salty. My kids tried their schnitzel and they enjoyed it. However, my husband ordered one of their beef dish and I was told it was dry and salty. I honestly would recommended to just stick with pork when in Germany/Austria and stay away from beef because ever beef dishes we've tried were not good. Overall, this is your typical Biergarten with plenty of outdoor seating and tv's available to watch any sports. Our servers were all very friendly and relatively quick Austrian standard. The only thing is some tv's streamed ahead of others so the people who's watching the slower tv were a little upset as they would've heard the reaction of others before they can see the actions.

After having a great meal last night local suggested we try Die Weiss and he was bang on. Great…read morefood, and plenty of it. The schnitzel was almost perfect, the chicken was well cooked, and we had a great salad as well. The bottle of local wine was also excellent. Our server was fast and efficient if a little thin on interaction. He was also very busy, so that's likely a part of it. The interior is nice, although we only saw a bit of it. The beer is brewed onsite, I'd love to see that, but alas, no. Five stars is what it deserved as everything was really really good!

Don't go here. The worst service ever. I ordered roasted pork with my friend here. They let me wait…read morefor 25 mins. After that they said they ran out of the dish at the restaurant. They didn't even say sorry to me. I waited another 10 min for her to come again. I left after that. And they brought the bill to us. With my meal included. And again, no apology.