Best "steakhouse" in town! Good wine, selection of different steaks and home made desserts.read more

What a lovely intimate restaurant. Mostly locals. Friendly service. Authentic food. This place is…read moreall about meat. We had appetizers of lardo, slices gossamer thin with toasted bread and wonderful salami. We followed that with penne with a sauce of ragu and artichokes and finished with thinly sliced steak and mushrooms. A bottle of Frescolbaldi Brunello de Montalcino and a couple of macchiatos rounded out our lovely two hour lunch.

We wanted a carnivorous lunch today so we searched for a meat place in Milan. Surprisingly there…read moreare many! A nice surprise actually, now I have my bookmarks full. Well we ended up choosing La Carbonaia and we were not left disappointed, or at least, not completely. The place is very small and characteristic, the grill is front and center with a display of costate fiorentine in front. I like the vibe. They bring a complimentary appetizer, mondeghili, typical Milanese fried meat balls, de-li-cious. I order a grigliata mista and the others order a fiorentina. The grigliata mista is kind of disappointing, especially the serving size. It's a very small plate with just three types of meats, I expected more quantity. It was very good, but not filling at all. The fiorentina was delicious, with some very tender pieces and other not so tender ones. Very rare, they don't even ask how you want it, that's the way you have to have it anyway, all in all a good experience.

Polpo was presented nicely over roasted escarole but it was a bit overdone -it tasted good…read moreespecially with the escarole, 4 stars! Pasta di mare was nice but beware they add €7.50 just for dining in so deducting account because that was sneaky. Staff who helped us spoke good English and was friendly but even then taking a point away...

Great food for a decent price and we would definitely go back on our next visit to the region which…read morewe love so much

I have mixed feelings about this place, great ambiance, but very very loud. Food is hit or miss,…read moresome plates were outstanding, some so and so, and some really bad. The BBQ sauce on the pork ribs was awful and ruined the meat completely. The ribs themselves were very difficult to eat, and not"melt in your mouth" kind of ribs. The tartare was ok, but the truffles did not taste it smell of anything. The entrana was spectacular, very good. The nuestra provoleta, a slice of provola cheese grilled and melty, was fantastic. Service was great too. Prices too high for the quality overall. I don't think I'll be back.

Meat was ok. The meat was a 7 out of 10. We expected better. The empanadas were bad. The…read moreArgentinean wines were incredibly overpriced; the waitress was rude, pushy and always wanted to upsale our order. I would go again but would steer away from that waitress and overpriced items on the menu.

16-Apr-2026 - On August 5th, 2025, I visited Ribot Restaurant in Milano with my family, and we had…read morea very pleasant experience. From the moment we walked in, the restaurant made a strong impression. The interior was beautifully decorated, with many framed vintage photos on the walls that gave the place a warm and classic feeling. At the entrance, there was a display of dry-aged steaks, which immediately showed the restaurant's focus on high-quality meat. We started our meal with a fresh salad and a selection of dry cuts. The salad was crisp and very fresh, and the dry cuts were flavorful and nicely presented. It was a great way to begin the dinner. For the main course, I ordered a medium-rare entrecôte. It was cooked perfectly--tender, juicy, and full of flavor. You could really taste the quality of the meat. To drink, we had a Tuscan red wine, which paired wonderfully with the steak and made the meal even more enjoyable. The service was also excellent. The waiters were dressed very formally, which added to the elegant atmosphere of the restaurant. They were clearly experienced, very professional, and always ready to help with recommendations or questions. Overall, our dinner was memorable. Great food, excellent wine, a stylish interior, and professional service made it a wonderful evening for my family and me. I would happily return again.

It was the best service I have ever experienced in a restaurant; the customer care is incredible,…read moreyou truly feel right at home. I loved the food and the atmosphere so much that I kept coming back to Ribot Borguetti throughout my time in Milan. My son and I visited the city for a few days and were absolutely delighted with the place; we miss Ribot so much that we already want to go back to Italy. Thank you so much, Prince, for taking such good care of us.

The hidden gem of Milano! Amazing Ossobuco! The owner and his wife were very accommodating of me…read morebeing a non-Italian English speaker. The wine recommendation was excellent. Another bonus was all the Ferrari memorabilia throughout the restaurant! La Carbonella will be my first stop for a meal next time in Milan. Grazie Mille!!!

Thoroughly enjoyed my meal. If you want an authentic experience, come and support this local…read morerestaurant. They have amazing photos on the wall with former Ferrari drivers. The owners are a cute old couple that really care about your experience. It was refreshing to experience something like this being in such a hustle and bustle city like Milan.

The pizza is tremendous. We debated on many different options but it was always going to be the…read morepizza. We had about six different flavors at our huge table and everyone was pleased. There are no menus so bring a phone, drinks are reasonably priced and despite the heat outside, the upstairs was a pleasant place to enjoy our meal. Service is uneven but still efficient and two standouts were the vegetarian option and the tuna. Tuna on a pizza might sound odd but our friend was pleasantly surprised and pleased he went outside his comfort zone.

This was my favorite place to eat in Como. The Diablo pizza was amazing and I can't wait to visit…read moreagain!

We ended up sitting at their bar since at that time most restaurants had their kitchens closed (…read more15:30). Didn't expect much as part of the food court of a mall , but we were overwhelmed. We had a cullatello and burrata dish ( all ingredients finely chosen and very tasty), accompanied by soft foccaccia, and an Angus tagliata - top quality meat, perfect cooking , I'm really choosy about eating raw / half raw meat but that was really exquisite. All sprinkled by a fantastic Barolo ( Rocche Costamagna) that wasn't at all overpriced ( I loved that wine so much that I checked the detail price and find it to be just several bucks lower than the restaurant's price). I would love to come back here. Warmly recommended.

nice service. food is really good and big plate. each plate is enough for two persons.read more