One Friday night, my friend and I stopped in her for dinner without a reservation. While the place…read moreis pretty loud, it's got a cool vibe and the atmosphere is pleasant. However, given the noise level, it's hard to converse, so it wouldn't be my first choice for a romantic dinner. What this place does well is Angus Ribs. We had Beef Tartare and Grilled Angus Ribs. My friend loved his ribs, which were prepared with a liberal dollop of rock salt; the salt really added to the flavor profile. On the other hand, my Tartare was absolutely flavorless; if it hadn't been served with sweet cherry tomatoes on the side I wouldn't have been able to eat more than two spoonfuls of it :-( As for our sides, the potato skins we ordered weren't especially good either; they were oily and largely tasteless. The potato fries were actually freshly made chips that had been deep-fried in the kitchen - quite tasty! Portion sizes are very generous. The ribs were as wide as the plate, and the side of potato fries (chips) took up an entire plate. Overall this place is AOK, but I don't know that I'll be coming back anytime soon.

Incredible, no english review on this heart piece of italian steak culture!…read more Anyhow, let's get started with saying a few things! I really love this place, as in my opinion, every healthy meal should be based on one or more dead animals, preferably cows. Having this said, I am obviously a victim to every steakhouse. But everybody should know: this place has it's weaknesses in serving time and trying to manage bringing food for multiple persons at the same time, heck sometimes I even my potatoes shivering in front of my eyes, while I waited another 10 minutes for the meat. NOT OK!?! Well, now let's talk about what makes this place still genius: Due to a lag of fantasy on my side, I alway order the beef shoulder and I can tell you, it's a heck of meat. Soft, delicious taste, fresh from somewhere in South America. Totally worth the money in combination with red vine and onion potatoes (keep telling them actually cook the potatoes). Till today, it's impossible for me to believe that a cook can actually manage to cook a piece right down to the perfect minute, but is incapable to guess the right amount of cooking time for potatoes, but so be it! If you combine this with the variety of side dishes they have, this should fill you up beyond exploding without even touching the starters or deserts. My experience on the red vines varied strongly between good and beyond terrible, so better go with an open vine, if you don't have to impress a girl with your knowledge.

Overall great dinner experience. Pyros Block 4 wine was GREAT! The empanadas were a great starter…read more The chicken and beef were so tender and the tomato sauce was a great compliment. The tenderloin was fabulous. 10/10

Walked over at about 9 p.m. without a reservation and was seated anyway. We were seated outside so…read morewe never saw the inside of the restaurant. By 10 p.m. the restaurant was packed. The wait staff was friendly and knowledgeable. Both our waiters spoke Italian, English and Spanish. We ordered a bottle of wine, two empanadas (chicken and mushroom) ,a salad and Tris De Lomo Argentino. The plate is three cuts of beef tenderloin cooked in a Malbec reduction, Chardonnay reduction and truffle flavored bacon wrap. Our food was excellent and the plates of grilled meat going out to other tables looked really good too. We finished the bottle of Merlot with Bread Pudding. A must stop if you're in the area.

Difficult to find as Baladin is no longer the name! The new name is Carlsberg. Huge restaurant with…read morea great Sports Bar atmosphere. Burgers were good not great but after eating Italian food for many days, ready for something different. Great beer selection and nice wine.

It's pretty hard to find a bar in Milan that serves Craft beer and looks to have good food. In need…read moreof some real food, I opted to have a burger in Italy. The burger, the surf and turf was good. Lots of crayfish bursting out. Overall, it was a decent burger but I'm not sure whether the beef or the fish was the star and thus the burger while tasted good didn't shine. What did shine were the chips/crisps. It's a large order to share and it tastes delicious. The beer though, was a good selection. One thing is I had to ask for the bar menu. Perhaps they just assumed I'd be happy with looking at the taps. The service, informative, polite, patient, though not overly friendly. I'd go again if not just for the beer and chips.

It's difficult to judge a Chinese buffet in Italy, because there are very little competitions and…read morefrankly, you're in Milan! But it's easy because I'm a former Chinese buffet expert so I can break it down to you: there are some good items here, many average ones, and some really horrific. Good ones to try: large shrimp, beef, or anything that is from the grill area. Their fried rice was above average (but don't fill up on that since you'll get full really quickly). Seafood salad (by the salad bar), pineapple (in season) and stir-fry shrimp were also good. Average: everything else, minus the horrific ones below. Horrific: sushi (not as fresh/cold as I'd like), any of the dim sum items, stir-fry section (not to be confused with the grilled section, which you don't choose sauce), teriyaki chicken (overcooked), spare ribs (overcooked) Having said that, $20 euro per person isn't that bad, considering the variety of things you can get. Pro tip: even if you put 6-7 large shrimp on your plate (from the grilling section), they will only bring you 3-4. So separate them into multiple plates with something random (example: if you want 7 shrimp, put 3 + slice of beef on 1 plate, and 4 + slice of chicken on another plate). Pro tip 2: gelato is $1 more

The three of us were staying at a hostel across the street called OStello Bello. We decided to eat…read morehere on our last night in Milan. The food was OK when we were eating it but the real problem started happening when we left. All three of us started experiencing some sort of food poisoning and stomachaches. For me it lasted for one day and then it was gone for the other two people it lasted for a little bit longer.

We really went on a shopping spree at Alessi across the courtyard and then needed to catch our…read morebreath. The closest restaurant was this incredibly stylish, unique, Italian eatery... Complete with a beautiful garden and the finest of arts, we thought... time to rejuvenate! Our assorted meat appetizer was heaven in the sliced form. Salami and prosciutto and everything nice. Only in Italy can the preserved meat-form reach taste sensations like this. Add a bit of bread and extra virgin and you have reached the pinnacle of appetizers. Then, my Cesar salad took fresh organic lettuce, raw egg, anchovies, and perhaps a touch of Worcestershire, salt and pepper, combined in an emulsion of wonderful to bring taste to a whole new level. Even more, the taste was propelled by Grana Padano, the second best cheese on the planet - all due respect to Parmigianio Reggianio. Topped off with espresso, our two hour lunch filled us with energy to renew our shopping excursion. We look forward to returning!

Great lunch spot in a funky, quiet courtyard hidden from the craziness of the Duomo area outside…read more There is a nice outdoor patio in nice weather and a large inside space for the colder months. Don't expect much more than prepared sandwiches and burgers, but they are very good and worth the stop.

This place was awesome. We ate early so got there when it opened at 7. Very pretty inside. The food…read morewas excellent best steak ever. The salmon was cooked to perfection. Worth checking out.

This little hidden gem is superb, if you don't know about it or haven't heard, here's your notice…read more Being tucked away on the walk/bike path just off of Viale Monza makes it something you don't see right off, but have no fear it's just a few seconds away. The staff were all friendly (even to a small group of non-Italian speaking Americans), they quickly sat us in a prime spot out on the patio. They then brought us the menu and the English abbreviated version and Serena (out wonderful guide through this culinary delight) explained the specials that weren't listed on the English version. After a few minutes of looking and discussion we took her recommendations on antipasti and main dishes, great choices. The entire meal was superb, from the fried Brie and smoked prosciutto starters to the bone in ribeye, all of which were delicious. Then comes dessert, after asking and making some selections she returns with not only what we ordered but also one of the dishes we were asking about (on the house so that we could try it). As they were closing in 2 days for the summer break there were a few things they were out of, however this didn't dissuade her from looking for one of the scotches we were interested in, which she found for us, she also brought us a small flight of local digestifs to sample as well (again just so we knew what we were or were not missing). Talk about service, between her attention, recommendations, and additions to our choices, out entire table had nothing but smiles and appreciation. By far one of the better meals I've had in quote some time. If you are in the area and looking to take a date, a business meeting, or just have a great dinner, look no further. You will be glad you came.

Ok food Menu only in Italian…read more for English speaking people not recommended Service is very sloooooow It's take a long time to get order some foods But the mojito was very nice

Enjoing the mexican taste Nothing else…read moreTypical mexican restaurant, no any compromise You can enjoy the typical mex food. Suggested the chocolate meat, and typical meat. If you need to find a mexican corner in milan this is your place. The price are in the average for the quality of meat enjoed. Starter main plate dessert (sweet mais cake it's absolutely to try) plus cerveza equal 30 €.