The oldest bakery in Salzburg and it did not disappoint. It is located within St. Peter's monastery…read morein the basement next to a waterwheel which is still used to power their milling machine. The aroma of the bakeries are so strong and heavenly, you can find it just by the smell of it. They are known for their sourdough but I was told to try their brioche which was what I got. The bread was soft, pillowy, with a slight sweetness to it that's perfectly balanced with the natural flavors of wheat flour and milk. A small batch just came out when we arrived so it was warm as we devoured it. I was told there's usually a long line but maybe it was during the heat wave when we went so there were only a few people ahead of us. One interesting thing is there's a stone in front of the store which has 2 shapes of their signature breads. They actually use that to guarantee the size of the bread. Overall, although they only offer limited items, but they've perfected what they do offer. You can tell they use high quality ingredients. This is a must try when in the city.

This was the oldest bakery in Salzburg with references dating it operating back to the 12th…read morecentury. It was located below the street level, next to St. Peter and the funicular station up to the Hohensalzburg fortress. The wonderful smell of freshly baked bread was quite strong as we got closer and really caught our attention! Out in front was a fully functional waterwheel that was the main source of power for their milling machine. All the ovens were wood fired. It's as if nothing changed over the last 700 plus years. Upon entering we saw the prep and work areas but all was quiet like they just finished baking. Definitely small batches compared to more commercial bakeries. Since we visited in the morning, we ordered their super soft and sweet brioche rolls and the cinnamon raisin buns. Our server pulled them fresh off the racks instead so they were both warm and heavenly in smells. They were delicious. We so wanted to come back again after our first visit but we just ran out of time. Will definitely be our priority during a return visit to Salzburg.

My wife and I do not speak a lick of German. We are visiting my wife's brother and sister in law in…read morethis little city. Each morning we walked to the bakery for daily bread and some sweets. You won't be disappointed with the breads, pretzels or sweet goods. They are fresh and very good! The staff could not speak English. But they worked hard to help us. They were all so pleasant, particularly Mikeala (sp?). We will miss seeing them each morning.

Our friends took us to this bakery today because they raved about the strudel, and they were right;…read moreit was *delicious*. All four of us got the pumpkin strudel and it was a real treat. The husband was the one behind the counter and he was very friendly. The wife was in the kitchen, making all of the delicious bakery items. The interior is small and attractive, plus they sell coffee.

Wonder strudel! I had the plum strudel and it was wonderful. Great price and atmosphere. Near the…read morefamous stone bridge.

Local chain for coffee , breakfast, brunch or lunch. Large selection of baked goods that are tasty,…read morefresh and high quality. As a first timer, I was very pleased with the food, drinks and service in general. Cookies, cakes, pastries, pretzels and sandwiches at reasonable prices. There's something for everyone here. Eat inside or on the patio or just grab and go. You won't be disappointed.

A friend of mine who lives in Germany recommended this bakery in Munich. There are several…read morelocations in Munich and the one we visited had upstairs to eat in. Besides deserts we ate, we bought tons of pastries and they were all marvelous. We spent a small fortune here but we will do it again. So good!!!

From the owner: Glaubt man den Einheimischen, ist die Bäckerei Obermaier in Bernau die beste im ganzen Chiemgau…read more Wir geben den Chiemgauern ein Gefühl, Teil des Produktes zu sein. Teil einer jahrhundertalten Tradition. Wir bieten eine Palette an unterschiedlichen Backwaren. Diese können wir außerdem individuell belegen - auch vegan möglich.

Amazing Bavarian pastries in an old Bavarian township near a Munich. Freising is such a beautiful…read morehidden treasure! So fun to see near Christmas. But getting back to this bakery.. Beautiful cakes, breads and cream filled goodness! Highly recommend!

We stopped by Café Frischhut after seeing so much hype online for their Bavarian pastries. We got a…read moreSchmalznudel and a Krapfen to go. Both pastries were soft and freshly dusted with sugar, and I especially liked the filling in the Krapfen. One of the coolest parts was getting to watch them fry the pastries fresh. The service was quick, but keep in mind that they accept cash only, so come prepared.

When in Munich, one must try!! We checked it out as my husband is a donut connoisseur and he was…read morepleasantly surprised. They are freshly made daily and once they run out, that's it so I recommend getting there early if you want specific options. Remember it's Cash only! Would eat again when in Munich

A small cafe that discourages computers and media - A-OK with us. Indoor or al fresco sipping…read more The coffee and cappucinos were excellent, proper coffee - yes Alchemie as opposed to the dreadful barista stuff we have to put up with in USA. We arrived very early in the morning so just a few tables occupied.

Delicious mocha coffee, frothy as can be, strong and divine, enjoyed in their little bohemian…read morecorner. A romantic spot for relaxing with a book and people-watching. 5 stars!!!