Friendly people, limited menu but freshly prepared food. Good service, nice price.read more

Wow this was rough…read more It's a tourist trap and has mediocre-at-Best food. Seriously everything was bad. The gazpacho was bad. The valencia salad was bad. The paella was microwaved. The salmon wasn't worth calling a fish. Even the desserts were bad. The strawberry ice cream tasted like toothpaste and the tiramisu was almost dry. I hate writing negative reviews. Really hate it. But I hope everyone can avoid this place if you're careful enough to use Yelp.

Definitely a hidden gem - I'm surprised this place got no reviews on yelp. It has 4.5 on trip…read moreadvisor so we came in. We ordered octopus, cheese board and pig snout. Grilled Octopus was delicious, soft and tender. Cheese was very good quality. Pig snout was a little unexpected- I didn't know it would be fried so very oily. I personally don't like fried food so I'd prefer if it's slow cooked. Overall, definitely recommend!!

Che Boludo just opened their 2nd location at this address on Calle Salamanca, 15 and I am very…read moreexcited because I live just around the corner. There are many steak restaurants to pick from in the Cánovas-Gran Via area, but most of them are horrible quality. This place is a family run business, owners direct from Mar del Plata Argentina, and by far the best quality and most consistent steak house in Valencia. I have been to their other location many times so I know the owner and the food. Don't go anywhere else for steak/meat, this is the best so far. Appetizers, main dishes, desserts, all of great taste and quality. Enjoy!!!

This was a wonderful surprise!! From the homemade Tiramisu to the homemade Lasagna!! Everything was…read morewonderful!! The prices are unbeatable and the owners are great!! Give them a try!!

Start the night here and end the night here. Hands down, one of the best places in Valencia to grab…read moresome vermut, tapas, and great service. They may not always be open when you want them to be, but when they are, be sure to hunker down at the bar and enjoy. This place is like a warm hug!

A beautiful white-table cloth menu with excellent service, delicious food and lovely decor…read more Andana Aljibe is located directly next to the Archeology Museum in Sagunto, so it is easy to find. It's on a small plaza with two other restaurants in the plastic tablecloth and non-too-clean category, whereas Andana Aljibe is elegant and superbly clean. Don't be put off by the elegance: the serious was outstanding but not pretentious, and the food among the best we have eaten anywhere. We recommend the 3-course fixed price menu which includes a trio of appetizers (you get all three) and a selection of meat or fish main courses, plus dessert, wine, and bread. Andana Aljibe seems to be a new restaurant, and was not busy when we were there at lunch on a weekday afternoon. I hope the people who read this review will give Andana Aljibe a try and enjoy it as much as we did.

An excellent restaurant! It's a beautiful building, made of old stone, and is clean and elegant…read more The chef was friendly and came to our table several times to explain the food and find out if we were enjoying it. Food was creative and well-prepared. We ordered the "menu", a three-course dinner. The first course was two tapas, although the chef decided to give us an extra tapa as well. I had the duck for my main course, and my wife had fish.

Jamie W and I stayed in Valencia for only a day and a half, but we knew we needed to try paella…read moresince this city represents its birthplace. We had plans to try Navarro, one of the higher-end Spanish restaurants, just because it showed up on a couple of best-of lists, but we found it closed on the evening we were in town. It was starting to rain, so we rushed to find a last-minute substitute. This was the restaurant we found, and lucky for us, it turned out to be great. It was an atmospheric space with both indoor and outdoor tables. Surprisingly, they seated us without a reservation. We fortunately chose to be inside as a torrential downpour interrupted our meal. A complimentary starter of Spanish olives and housemade potato chips arrived as soon as we sat down (Photo 6). We first ordered the award-winning 8€ Las Bravas del Trinquet, their unique version of patata bravas topped with a spicy tomato-based brava sauce and garlic aioli (Photo 9). That was a tasty delight that elevated an already great side dish. We also went for the 14,75€ Ensalada de Tomate de Temporada where they served juicy grape tomatoes topped with canned longfin tuna (Photo 8), It was yet another flavorful dish with the sweet tomatoes providing a fresh contrast to the tuna out of a tin. Our main event came soon after, the 18,1€ Paella Valenciana, sizzling in an authentically well-worn pan (Photo 10). Completely satisfying, it followed the traditional recipe of chicken and rabbit, green beans and butter beans, and high-grade Bomba rice. Our meal was an unexpected winner. FOOD - 5 stars...superb execution of authentic local dishes AMBIANCE - 5 stars...comfortably atmospheric SERVICE - 4.5 stars...attentive and relatively fast TOTAL - 5 stars...definitely the place to get real paella RELATED - Exploring Valencia? Here's a collection of places I've visited and reviewed: https://yelp.to/0b8psn6IqT

They have an incredible menu! You can eat one plate or two plates, if you selected the daily menu!…read moreI ate a very tasty and succulent "paella valenciana" and for my second plate I had a "librito de lomo". I liked that the first plate was filled with food but the second was more simple and with less food otherwise my stomach would be so full that I couldn't make it to the dessert. I had an almond pie for dessert that was also very great and fluffy.