Delicious! Got the…read moreKefta with the egg and chicken tagine. Both were so delicious but highly recommend the kefta. Got the harisa soup but was very salty. Besides that, everything else was yummy!!! Was a great treat after visiting the Mesquite :)

After a long day of walking, we decided to give this place a shot to get something to eat and cool…read moreoff. It sure was good! You are welcomed by the beautiful moorish terrace and decor. You are seated at a table or sofa (we got the sofa) to take in the decor, the cool shade and settle to order. We ordered hot tea, a very tasty and refreshing cold tea, and 2 different veggies dishes. Everything was made to order and tasty. The staff is nice, friendly and attentive. Definitely worth a stop, even if it is only for tea!

Beautiful restaurant. Good service, great food. We ordered hummus, falafel and meat msamman as…read morestarters. Beef tanging and chicken couscous as entrees. All were delicious. The star of the show is the decor. This was a nice change of pace after eating tapas for several days.

Probably the best shisha spot we've been to in Spain so far. The food and tea were also amazing and…read morethe staff is super friendly. Def recommend

One of the best experiences I had while visiting the city. Delightful food amazing environment…read moregreat service, you can't ask for more and 100% Halal

This is a Michelin ***. My review is obviously superfluous, but anyways…read more.. This is top-caliber food. Some particularly impressive appetizers included the cod bun (super intense fish flavor without being fishy), the appetizer meat stock, the bread service (perhaps the best pita I've ever had, and the most crunchy croissant I've had in years). Among the main dishes, the beluga lentils were super rich in flavor, the sea bass was cooked perfectly with some perfectly crispy skin, and I didn't even know almonds could be pickled. Unlike at the last *** I went to, there were no dishes that left me entirely confused, although some flavors were still unfamiliar in a good way. My dining companions liked their wine tasting, which I didn't try. My only complaint would be that despite the historical posturing of the menu/performance art, the service was aloof enough that we weren't always entirely sure what we were eating. Unlike at Scandinavian ***s, the servers aren't especially chatty, so while the food was delicious, I'm not sure I fully appreciated the historical project.

I should start by saying I was very enthusiastic and excited to come to Noor (high expectations) as…read moreI like the style and flavors of north Africa and southern Spain more then anywhere else in the world. Ohhhh man was it dissapointing... Three stars??? Aside from some superb wines--What am I missing? The expereince starts with a hand washing "ritual" they poor some water over your hands essentially... awkward. For me this was rather gimmicky and strange, as was the little board timeline thing which was ultimately irrelevant to the wide ranging ingredients used throughout. The english used at reception and at times throughout the meal was so rehersed it felt uncomfortable and unnatural. As this is spain I can forgive that. I was the first guest to enter the restaurant. As I sat alone in a still and nearly silent room the entire service team and kitchen gawked at me as I waited uncomfortably for the experience to begin. The menu was so unmemorable I cant even recall most of the first dishes, a little tuna bite no better than an average sushi joint. A mildly flavored rosemary soup of some kind that totally missed. There were two maybe even three savory dishes with some frozen element which has been a big fad recently and I heavily disliked them. Maybe thats personal preference but it was not working. After leaving I literally went and ate a whole bocadillo con morcilla and an ice cream cone haha, which was better than both deserts combined. I was very hungry arriving and left feeling as though I had mainly filled up on bread. Which they serve three different styles without butter or olive oil. The breads are good but they are not good enough to stand up without some accompaniment. The bread and butter at Bardal for instance was insanely good. A simple thing like that can work but not when your bread is meh. The Fish entree with spinach was probably the best of the dishes but nothing was great. I have been to many one star places with better food. Ultimately I was very dissapointed. I have no clue how this gets 3 stars and Bardal has two. They are not even the same league of quality in my mind.

Stopped by for lunch with a prior reservation and we were seated promptly. We ordered their Beriany…read morede pollo & Kabseh cordera (lamb) along with hummus picante along with beer. The hummus was the best of everything we ordered. The beriany and kabseh both lacked flavor and seasoning. It was just boiled meat served with mild spiced rice. I wish they marinated the meat with arabic spices. They have 2 restis one for reserved folks and others for walk ins I guess. Both places looked empty to be honest. Service was good Ambience is okay. I wonder how this place is rated so well on google. I was definitely disappointed and would not recommend this place.

Needed fiber! Came…read moreto have a vegetarian meal and complement the heavy meat diet of Spanish food. Got the fattoush and falafel to start. The fattoush was very fresh though I wish the dressing was lighter. The pomegranate molasses and crunch from the pita pieces was nice but it was a tad too sour. The falafel was perfect and paired well with the pickles and radish. Wish there was a tad more tahini. The majddara was too bland and oily. While the yogurt helps to cut, it was way too greasy to begin with. Service was quick and otherwise good.

Delicious food and great service! My daughter is dairy free due to an allergy and they were…read moreattentive and careful. The chicken skewer meal was flavorful and the biryani was spiced just right. Would recommend!

Great middle eastern eatery. Tried the carrot juice which was sweet, slightly fibrous, but still…read moresmooth to drink. The shawarma de cordero and the Iskander grill mains both provided a very large portion of meat. The ground meat was well seasoned in the Iskander platter and the shawarma mixed platter had well seasoned and juicy lamb and chicken.

I found the recommendation for this place on Condé Nast. Kind of surprising…read more If you want arabic, mediterranean food in Granada, it's a good sit down option. The ambience is appropriately styled. Service was fast, but they were kind of dismissive which tainted the experience. The food was kinda B, B-

A pretty decent Moroccan restaurant. The teas are the highlight of the meal -absolutely refreshing,…read moreespecially the mint tea. Tajine Kefta - Moroccan Meatballs with Tomato Sauce; Served on Tajine. Flavorful, but nothing particularly special. Cuscús Cordero - Lamb Couscous. This was the recommended dish & it's just okay. I wish it had more flavor.

We were looking for snack after walking around the Plaza de Espana and we happened upon Arabesca…read more We liked that they had an extensive menu and that they offered inside seating especially because it was so hot outside. The restaurant was very decorative and pretty on the inside which made the experience even better. We ordered the hummus picante. The name is misleading because it was not hot at all, but regardless really delicious. We also ordered the baba gounash and a falafel plate. Great meal and experience.

So close to Morocco, but not quite there. Might as well try the second best thing and go to…read moreArabesca. Awesome selections, awesome food, great service, cool atmosphere and reasonable prices. What else is there needed in a review. We really enjoyed the bendeja for two and it was definitely more than enough for two.

Not a lot of vegan options in Seville, but if you're in the mood for falafel and hummus, this is…read moreworth the trip. A couple of tips, if you order the falafel appetizer, get it without yogurt. If you get the falafel wrap, ask for hummus instead of cheese and tzatziki. Also ordered the side of hummus, great with pita bread. I didn't try the tabouleh or baba ghanouj, but for sure next time.

We had a late dinner for a group of 16 at Aladdin after coming back on the train from Cordoba. We…read morehad made a reservation in advance and our table was ready and waiting. The staff got us drinks very quickly and the orders came out as they were ready. Some had to wait but this is very common in Seville. Our orders were all delicious and everyone was very happy, which is hard to do with a big group late in the evening! Great job Aladdin!!

Located in the twisty pedestrian Arabe section of town, I was drawn here because of Yelp as well as…read moretheir prix fixe menu. Had the 12,50€ dinner that included appetizer, main and Morrocan mint tea with dessert. Daughter split with me and also had a milkshake. Falafel was spot on being moist and flavorful. Second course of chicken tagine had vegetables but no couscous. Veggies were a bit over cooked but chicken was falling off the bone. Mint tea was fresh and sweet. Loved the ambiance and the music! Discovered a couple of new artists that went straight into my Spotify playlist. You get a view of the pedestrian walkway below. Our waiter I discovered spoke French which was a relief since my Spanish is not so great. He actually spoke five languages: Spanish, Arabic, French, English and Berber.

As Sirat opened my eyes to the wonderful world of Moroccan sweets, and all of the complex spices,…read morearomas, tastes and textures that are unlike anything I have ever experienced before. I ordered the house mint lemonade- which was heavenly, so surprisingly sweet and refreshing (I am now addicted). We also ordered a small platter of assorted Moroccan pastries. These were delicate and crispy, drizzled with honey and garnished with whole almonds, filled with nuts and cinnamon and spices, in such different shapes and varieties. These morsels are simple looking, but every last crumb is sweet and delicious.