It is a great place to eat a good cut of meat. I ate a rib eye and it was so delicious!read more

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

I have nothing bad to say about this meal - it was amazing from start to finish. The location of…read morethis restaurant is very convenient if you're in the Polanco neighborhood, which was why we chose it (sheer laziness), but it turned out to be a great choice overall. Cambalache is an Argentine steakhouse, which is reflected in the style of grilling their meats (over an open flame, which can be viewed at the back of the restaurant), and the service of the meat itself (a La plancha, at the table). We chose the ribeye (600-700g) to share. It was perfectly cooked to medium temperature, and sliced for us tableside. A beautiful cut of meat, and very flavorful. The side dishes were tasty, too (the soufflé potatoes are a signature, and they're fun to try/share). Speaking of tableside prep, I highly recommend saving room for the strawberries Romanoff - our server spent about 20 minutes whipping a combination of vanilla Haagen Dazs, Grand Marnier, cream, and fresh-sliced strawberries into a fluffy concoction that was divinely yummy. Our youngest diner insisted on coming back to Cambalache a second time, a week later, just to have it again. It's not on the regular postre menu, so be sure to ask your server about it.

We absolutely loved this place! Their cocktails were great, the steak was insane with a flavorful…read morechimmichurri and a beautifully charred fat cap. Great service and a lively atmosphere!

very popular spot! We only had to wait 20 minutes which isn't bad, CDMX tends to be like europe…read morepeople really take their time to enjoy food drinks and vibes. You should try to take reservation if possible I got the short rib, salad, comes with delicious bread and 3 types of chimichurri all delicious Wife got the milanese with cheese+ham on top includes a side of mashed potato all delicious and authentic ( my wife is from buenos aires) Picante beef empanada Washed it down with local beer victoria and a negroni there happens to be alot of argentinian restaraunts in CDMX alot of folks coming straight from there so they seem to bring their culture down here well would definitely go back! some people say its the best argentinian restaurant but theres so many curious to try the others I would maybe try the bigger piece of meat if we had more friends to come with next time photos coming soon!

This would be my best carne experience in Mexico. We ordered medium rare and the meat was perfect…read more Sangria drinks were great also. The staff were very friendly and gave us good recommendation.

This is an argentinian restaurant. This place has a a la carta service. Many options and lots of…read moreargentinian meat curs. One observation do not but donot expect meat curs as in real argentinian or cuts as in the united states. The cuts of meats including the ones with same name are notecen close to the us quality. I ordered a rib eye and the first thing inoticed is too thin. Second is cook almodt done even when i asked for a medium rare. Salads i did not even eat for the fear or a getting sick. Very good coffe and desserts. Great claricot. Pricy for the quality of food.

Pizza lacks a certain quality. The toppings are a bit on the skimpy side and there's is just not…read moreenough zest in the tomato sauce, which in turn tends to dull all the other flavors. The cheese is maybe a notch below medium quality -- it doesn't have enough texture.

From the owner: Lunfardo es un restaurante argentino con 14 años de historia, donde la pizza, la parrilla, las…read morepastas y el vino se disfrutan sin prisa. Cocina honesta, sabores argentinos y un ambiente pensado para reunirse, compartir y volver.