La Postreria is a fancy dessert spot that also serves non-sweet food like sandwiches, coffees, etc…read more My wife, five-year-old daughter and I went for dessert on a Friday evening in July and got seats right away. Here's our experience: 1) Food: The dessert is beautiful and definitely impresses. However, we didn't love the flavor of our desserts. The "Caramelia" was not very good. The flavors didn't combine well and the "Cacaotal" was fine. Our daughter didn't finish hers, which says a lot. 2) Service: It's friendly, but it did take awhile for us to get our check. 3) Space: It's an open-air concept with seats on the patio and along the bar. It's designed well with an inviting feel.

Very good, creative desserts. You can get many of them to go, including the excellent macarons…read more There is a limited breakfast and lunch menu of sandwiches and salads, which are nice and fresh. Very good coffee and hot chocolate. Service is a bit uneven.

Their cake is delicious. It's flavorful and the…read morepresentation is good. Our favorite is "tres leches-capricho" and the red velvet.

A pretty decent bakery next to the famous Al Pastor place next door. I wondered in after a full…read morebelly of dinner door but couldn't resist to snatch a cake (mini, which is perfect), tres leches. I love that they have three sizes for different size of party. Aside from all the wonderful selection of cakes, they also got fruit jelly, some sliced cake for individual serving, homemade. ice cream or sorbet that looked so delicious but I will have to pass this time, cookies, banana bread, and macaroons. Not sure if I missed anything but I will say they cover the basic spread of sweets and desserts for all occasions. Our party got two things, a mini tres leches and the banana bread, panque de platanos (not sure if the spelling is correct). Tres leches are heavenly, surprisingly well balance and creamy and not overly sweet as I kind of expected. As for banana bread, well I didn't even get to try it before it's gone so I would say it's really good Cashiers are friendly and even though we couldn't understand each other, she is trying to help in anyway she could with body language and friendly smile. Will definitely come back!

They were nice enough to let us in before they were fully open for service. They were running…read morebehind as we arrived at posted open hours but they were still getting set up for the evening. We waited a few minutes for them to finish cleaning and setting up before they were able to take our order. The menu is straight forward, we ordered the 4pz option with azucar and canela, the cinnamon really does give it a better taste. Unfortunately, we were not fans of the soft/mushy/doughy inside. It honestly tastes a bit raw, but according to them, that is what makes them unique and it's supposed to taste like that.

We got the hot chocolate and churros! The churros were really good! They had different types of hot…read moreChocolate and we went with the Mexican hot chocolate, which complimented the churros really well! Service was decent and there was barely any wait time! I would recommend especially for a dessert

delicious croissants! love the variety of flavors and always fresh and soft! i crave them on a…read morerainy or cold day with a cup of coffee.. yum!

I do not love their croissants as they have too much filling for my taste. I rather eat the pain au…read morechocolat (french style) where the bread is great and with some filling (but not exaggeration) but if you love the filling more than the bread then this is it. For me its a normal bakery but wouldnt die to go for their croissants or other breads.

Very cute place to get some ice cream, macarons, coffee, or pastries! I have been several times…read morebefore and loved all the macarons. Today I tried the macaron ice cream and loved how it was sweet but not too sweet. The service was very nice as well and quick!