I don't usually take the time to write reviews, but this experience truly deserves it. Every time…read morewe visit Calivirgin Winery in Lodi, we always hope Rachelle is there--and that alone says a lot. She has a way of making each visit feel special without trying too hard. She's welcoming, genuine, and incredibly knowledgeable, but never overwhelming. Instead, she creates a relaxed, enjoyable atmosphere that makes you want to stay longer and come back again. What really sets her apart is her consistency. It's not just one great visit--every time we've been there, she's gone above and beyond with the same positive energy and attention to detail. Because of her, this winery has become our go-to spot. I even celebrated my 50th birthday here, and it was such a memorable experience. All of my guests couldn't stop talking about how amazing Rachelle was--everyone felt taken care of, comfortable, and truly impressed with the service. The winery itself is beautiful, accommodating, and perfect for gatherings, which made the celebration even better. On top of that, the entire team at Calivirgin is fantastic. Everyone we've interacted with has been friendly, helpful, and genuinely welcoming, which really adds to the overall experience. The wine is excellent, the setting is great, and the people are what truly make this place stand out for us. We'll absolutely keep coming back, and a big reason for that is Rachelle.

Ever since I first tried Calivirgin's olive oil in Calistoga, I've wanted to get to the source…read morewhere it was harvested and bottled in Lodi. Last weekend on a trip to Sacramento, I finally had a chance to stop by their Olive Mill and Winery. There is a nice sparking clean outdoor patio with picnic tables within a few steps from the olive oil grove but it was a bit hot that day so we opted to sit inside. In addition to the olive oil tasting set, there were some brunch items such as a crostini and salad as well as a Mediterranean plate with hummus. We opted for the crostini, olive oil tasting and a cappuccino. The jalapeño olive oil was unique and flavorful enough that we bought a couple bottles of it to take home. The pear vinaigrette was thick and tangy. The waitresses were friendly and helpful when we had a couple questions about the dishes. The shelves in the shop area is full of flavored olive oils and vinaigrette as well as ceramic and a whole slew of items for serving charcuterie. If you are a fan of olive oil and are planning on a trip up to Sacramento or Lake Tahoe, would definitely recommend stopping by to check out Calivirgin.

Great food and dessert!…read more The best chocolate sauce!! Great, friendly service! What a gem of a place. Never disappoints.

I have always enjoy their pancakes! So fluffy and a buttery taste. Their omelettes are big enough…read morefor splitting into 2 meals since they are stuffed well with the cheese and meats. Their servers are good and friendly. I've taken friends there from out of town and they liked it too.

Guantonio's is one of those classic local spots that people in Lodi genuinely love, and after…read moreeating here, it's easy to see why. The place gets busy fast, which is always a good sign, and the food absolutely lives up to the hype. Everything tastes fresh, hot, and made with care. The appetizers are consistently a standout, and the potato skins are a must. Get them Sicilian style. They're savory, satisfying, and the kind of starter everyone at the table keeps reaching for. Honestly, they set the tone for the whole meal. A quick tip: get there early, ideally right when they open. The parking lot is small and fills up quickly, but there is extra parking along the side of the building and behind it, which helps. Still, this is definitely the kind of place where arriving early makes the whole experience easier. And save room for dessert. Seriously. You have to get dessert. This is not the place to skip it. Yes, you may have to wait a bit, but that's part of the deal with well-loved local restaurants like this. The good news is your patience pays off. Guantonio's is warm, welcoming, delicious, and absolutely worth the wait. Here's a slightly punchier version too, in case you want it to sound even more like a real Yelp post: Guantonio's is such a gem in Lodi and definitely one of those local favorite spots that people keep coming back to for a reason. The food is always fresh, flavorful, and worth every bit of the wait. The appetizers are so good, but the potato skins are the real star. Order them Sicilian style. So good. Crispy, hearty, and packed with flavor. One of those appetizers you start thinking about before you even come back. Pro tip: come early, right when they open, because this place fills up fast. The main parking lot is pretty small, but there's more parking on the side of the building and behind it. Once you know that, it's a lot easier. Also, do yourself a favor and get dessert. Don't even debate it. This place gets busy, the wait can build, but your patience will absolutely pay off. Guantonio's is 100% worth it.

I recently checked out Guantonio's for dinner, and overall it was a solid experience... landing at…read morea 4 out of 5 for me. The space has a clean, modern neighborhood feel with a bit of personality. Inside, it's bright and minimalist with warm wood tables, shelves of wine bottles, and a small retail touch (cards, merch) that gives it a local/artisan vibe. There's also a covered outdoor seating area with string lights that looked like a good option for warmer evenings. It's casual but thoughtfully put together, somewhere between a wine bar and a pizza spot. Service stood out as a strong point. It's first-come, first-served (no reservations), but we were seated right away. Staff were prompt and efficient throughout the meal, checking in regularly without hovering, and pacing everything well. We had time to finish our salad before the pizza came out, and they gave us a natural break before dessert. No long waits, no rushing... just well-managed service. We started with the capri salad. I thought it was fresh and well-balanced, but my partner wasn't particularly impressed, and so I'd call that one mixed reviews depending on your expectations. For the main event, we ordered the pepperoni pizza "Nick's way" (with ricotta and hot honey). This was the highlight of the meal. The crust was well executed, nicely cooked with a good chew, not too thick and not overly thin. The pepperoni and hot honey combination worked really well, giving it that sweet-and-savory balance that keeps you going back for another slice. The cheese was excellent, with the ricotta adding a nice contrast. If I had one critique, it's that the sauce was a bit light. I would've preferred a slightly heavier hand there to round things out, but it didn't take away from the overall quality. We each had a glass of wine, my partner had a Pinot, and I had a red blend (not labeled as a house wine, and I couldn't find the exact winery afterward). The by-the-glass selection is limited, but they do have a fairly extensive bottle selection if you want more options. For dessert, we both went with sundaes and honestly, these are worth coming back for on their own. Simple, well done, and genuinely satisfying. If you're nearby, it wouldn't be a stretch to stop in just for dessert. Overall, a strong neighborhood spot with excellent pizza, well-paced service, and standout desserts. A few minor limitations (light sauce, limited wine-by-the-glass options), but definitely worth a visit.

The Dancing Fox Winery & Brewery was the final stop for our Executive Team Building adventure. We…read morestopped in on the way back from our event. We were greeted and seated promptly after arriving. The restaurant is decorated in vintage paintings and furniture, a large brick oven for pizzas and a cute outdoor patio with additional seating. Our server was very attentive, ensured our drinks were topped off and we were satisfied with our orders. We ordered a pizza, wings & mozzarella sticks as starters. I ordered the Tri Tip Green Chili Melt which was really good, others in the group ordered, wings, fish & chips, chicken caprese sandwich & the French Dip. All of our food & drink were delicious & our service was top notch. We enjoyed our dining experience at Dancing Fox and plan to dine here again in the future.

If we are just judging everything by the food and ambience, five stars. There I got that out of the…read moreway. Food is fantastic. We got the foccicia bread basket as an appetizer and it was really good, herb, olive oil, soft bread like a sponge. The chicken pot pie was excellent, full of flavor, great crust and good filling. I got the French dip, it was probably one of the best I had in a while. The au jus was the best part, thick, flavorful along with a strong creamy horseradish. Service............. Not so much. For a big place that was maybe 40% occupied, it was soooooooooooooooooo slow. One server from what I see, 2 bussers, and 5 others standing around chatting. Took a good 30 mins to get seated (there was tables available), though we got to go to their tasting room, and got a bottle of wine; another 20 mins to get the server's attention after getting seated and probably another 40 for the food to come. That was probably the most irritating.

Excellent wine. Favorites are their XXI Red is Devine, along with their sparkling white and ALL of…read morethe reds. The family is sweet and kind and their membership is affordable. You will not be disappointed!

Visited this lovely winery! The atmosphere and wine were a great combination! Loved the live…read moremusic. One of the owners shared with us a little history. The flights were great, and loved the truffle popcorn !

I'll get right to it... This place is great! However, if…read moreyou're a bit of a food snob - maybe a little particular (like I am...), you might not think so when you first walk in. I had hesitations. It was pretty empty, all eyes on sports, no one greeted me for a while, the table needed a dust-off. I had expectations - like that the vegetarian burrito should have vegetables (this one is just rice, beans, onion and cilantro...). I thought that maybe since they have shrimp and enchiladas, that they would make a shrimp enchilada - they won't. The have beer, no wine, no margs. I was a hungry pescatarian, getting more anxious - but I stuck to the plan, and I'm glad I did. What I didn't understand was the authenticity. The rest doesn't matter. Yes, I was having a minor melt-down, so I kept things basic. Just cheese enchiladas. I was resolved to be disappointed. I was NOT. The enchiladas were EPIC. I asked for more sauce because I wanted to take a bath in it. I usually skip rice, I ate it all - so much flavor. The beans too - too delicious to be vegetarian - so I didn't ask, and I'll never regret. This place is legit - and I am sorry I ever doubted. I also tried my companions chile relleno, which I usually don't care for - and I LOVED IT. My other companion had carne asada, which I did not sample - but he said it was delightful. Yeah, I've got some LA attitude from time to time, but this place beats most of my LA haunts on flavor. So stick to the basics, don't be a snob, and you'll be in for a real treat.

We have eaten here for breakfast, lunch and dinner , they were all really good , big parking lot ,…read moreplenty of seats, chips and salsa are delicious and fresh , the food is fresh and flavorful The music that plays in the background is authentic, the staff is friendly the food is fresh ! Recommend