One of I think 3 locations in Bilbao, this bakery dates back to the 1850s and for good reason - it is one of the best bakeries in Bilbao. In general they are known for their handmade truffles and pastries.
One of the pastries it's particularly known for is their palmera (palmier / pigs ear) that are covered in chocolate. Somehow they are still unbelievable flaky under the chocolate and while quite rich, it is a sinfully delicious treat with a cup of coffee.
Now... my FAVORITE pastry in the store which I'm determined to try to make at home in NY is the BOLLO DE NATA (BUTTER BUN). From afar it looks like a plain roll that is sliced across the middle and sprinkled with a little bit of sugar. Don't be fooled. This thing is like eating a cloud from heaven. It's soft and light and has a butter cream filling that isn't too sweet and you can actually taste the butter. Perfect with a coffee or tea for breakfast, a snack, a dessert... whenever. read more