La Mama Rosa is definitely a must for anyone craving traditional old school Italian cuisine…read more We waited 15 minutes for a table at 8:30 (we had no reservation, I would recommend one though if possible) then we waited 45 minutes for food after ordering. The thing was, we just didn't care-we knew it was worth the wait. Spaghetti with the "mama rosa" salsa. Speechless I was. And a Bife de tire(strip steak) this was marbled throughout but with their incredible chimichhurri(we went through 2 dishes of it) it's great. Cafe con leche to finish. All for less than 50 USD. Go. You won't regret it.

We got there around 9pm on a saturday night... Bad idea, place was packed. One of the waiters tells…read moreme that he can write me down but the wait is actually 1 hour!!! Ok, As I start walking out this guy calls my name and say , you can take this table, the reservation is 5' minutes late and the lost it!!!! Great!!! We were a party of 6. Service was very nice. They give u free Lemoncello or glass of champagne at the end. We got gnocchis bolognesa, and sweetbreads with scallions and milanesa, and Lasagna, (little problem with this one that had a hair in it, we sent it back no prob, accidents happen) and coffee and desserts, ice cream and Sambayon Cream. Total tab was like us$80 for a party of six with a bottle of wine. This is a typical cantina located in a corner. Great spot. Waiter told me that they are full every day. I believe it, food was very good.

Food was very, very good. Both salads (mixed green and burrata) were excellent. The gnocchi dish…read morewas flavorful, balanced; nice portion. The meatballs were good. Flavor/meat more earthy/hardy, less seasoned that what I've experienced in the U.S. They were quite good, but a bit different; no problem. The Waitress wasn't good. I know standards vary from place to place, but the place was almost empty (we went early) and she couldn't have had more than a couple of tables. Every time we wanted her assistance, we had to wave her over. Prices were reasonable enough. Wine selection was fine.

Best pasta in Palermo…read more Tagliatelle al uovo pesto sauceand ravioli di pollo Boscaiola sauce with salad. The boscaiol wasout of this world. Nutty flavorful and rich but not heavy. Pesto sauce was only good

Our travel agent recommended this spot as an alternative to more asada and what a great experience…read moreour group of 6 had at Sottivoce while in BA! The bread was incredible - I had the mushroom pappardelle entree and it was light and delicious! The service was easygoing while not taking forever!

Sottovoce is one of those places where I wonder "Am I grown up enough to eat here?" It has a very…read moreserious and sophisticated atmosphere. Situated in the Recoleta neighborhood, it's known for its house-made pastas. And, ultimately, yes, I was grown up enough to eat there, although, since I'm not a wine drinker, I felt I was missing out on the total experience. The decor of the restaurant is very elegant with lots of wood. We dined on the second level and were treated to an excellent view of the diners below. Being as there weren't many non-alcoholic drink options I had water. This is one area of opportunity. I would've loved to have something like a fruity cocktail to complement my dish. As an appetizer, we had the Corn Polenta with Prawns. It was an interesting dish with tender prawns and a seafood broth poured over the polenta. Very good. For my entree, I had a very rich pasta dish called Tagliatelle with Creamy Spinach and Ham. This was a delicious dish- let me tell you, the standout was the ham which was very mild and not heavily salted. That dish was a 5/5! For dessert I chose the Panna Cotta, it was a little too sweet for my liking. We also passed on the complementary Limoncello at the end. Overall, I really enjoyed our visit to Sottovoce, the main dish was spectacular, but the other elements bookending the main were a little less than spectacular. Nonetheless, I would definitely return for the Tagliatelle, but next time try a different appetizer and dessert.

The food here was fantastic! Set across the street from Recoleta Cemetery, at Recoleta Mall, you'll…read morefind this delicious restaurant. Originally, we had not planned to eat here, but a torrential downpour came out of nowhere left us stranded and hungry in the vicinity of the mall, and this seemed like a good place. Even though Quotidiano is in the mall, the entrance from inside the mall is closed, so you have to enter through the street entrance. Now, to characterize Quotidiano would be to say it's part bakery, part Italian and all deliciousness! The pasta was freshly made and serve a perfect al dente. We tried the Puttanesca Tagliatelle and fried ravioli- all of which was great! I was also having a bit of a sweet tooth moment and ordered a banana shake, which was the BEST BANANA SHAKE of my entire life! The atmosphere is great, it was busy and the smalls in the air were intoxicating- you know you're in for a treat when the air in the restaurant is fragrant and in a way is a glimpse into the meal itself. The service was a little inattentive at times, but given that there was a massive rainstorm going on, and the power flickered on and off a few times; I'd assume there was other stuff going on behind the scenes. No biggie. We needed to ride out the storm anyway, so no worries about that. It was also fun to look at other diners plates and appreciate all the beautiful and tasty dishes they were eating. Quotidiano is definitely an incredible restaurant and I would definitely be back in a heartbeat. The food was extraordinary and I'm so glad we happened upon it.

They charge a reasonable cubiertos price about 2.000 for a group of two. I had their quiche with…read morespinach and egg and was surprised by the texture of the crust. It was more soft and doughy than I expected. Most quiche crust is a short crust pastry and tends to be crumbly, and this crust was decidedly not that. It felt like I was eating bread. I didn't mind, personally. It was very filling and I ended up taking half of it home. The lettuce it came with was fresh. They provide you fresh olive oil and salt. Like most dishes I've had in Argentina, I find that I need to add salt or black pepper to enhance the existing flavors. Unfortunately, there was no black pepper provided at this restaurant. The pasta was supposed to be a ziti with a mushroom sauce but as you can tell from the pictures - this was not ziti. It was cooked well, and I liked that they grated the Parmesan for you, but it was an average tasting pasta dish. Ambiance was nice and casual. Service was friendly.

We went there for the happy hour which was a great deal. 3 plates of appetizers and a drink. I…read morethink you can also get buy one get one beer free. Fresh, flavorful and food arrived faster than the usual Argentine restaurants.

This place has great food, the servers are friendly and tried really hard to understand our…read moreEnglish! Good prices as well.

I went for dinner and drinks with friends and really enjoyed my time there. They had cool…read morevegetarian options, the cocktails were great, service fast, music cool, and overall ambiance was nice. I would definitely go back!

Sat at the bar and had a great experience the food was great and our bartender Felipe made an…read moreamazing old fashion, being from New York this was very important.. so happy my beautiful date loved it as well and gave me some extra point !!! Thank yiu

Güerrín is the best margarita pizza I've had thus far! The cheese is very flavorful and the…read moretomatoes are cooked just right. I highly recommend if you're in B.A. to try the pizza! The flan comes with dulce de leche and is absolutely delicious!

Güerrín is an absolute institution in BA's theater district, and the shop is surprisingly huge…read more Skip the comfortable tables (where you have to buy a whole pie anyway) and stick to the standing counters. It's the best way to order by the slice, soak in that classic pizzeria energy, and mingle with the crowd. We stood at the counter and tried the Mozzarella and the Fugazzeta. As a New Yorker who swears by thin crust, this thick, airy, Sicilian-style like pizza is a totally different beast, but I definitely understand the appeal. The Fugazzeta was a completely new experience for me. It's essentially a heavy base of dough and infused cheese buried under a massive layer of onions. It's rich and delicious, but the classic Mozzarella slice ended up being my favorite, perfectly balancing salty cheese with a slightly sweet tomato sauce. Come hungry because this pizza is no joke; it is very heavy, and two slices will easily fill you up. Overall, it's a solid spot worth visiting to experience a local staple, but don't expect a life-changing slice.

As part of our tour, we had our farewell dinner here. Drinks were plentiful, and we were given a…read morechoice from a prix fixe menu. We started with bread, followed by appetizers. The empanadas were pretty good, but the spinach ball had a sponge-like texture, and I wasn't sure about the sausage, so I skipped it. For my entrée, I ordered the steak medium, but it was still a bit chewy. My husband chose a pasta dish, which ended up being the highlight of the meal. Dessert was tiramisu with tea and coffee to finish. Overall, the food was just okay, but it was nice to gather with everyone from the tour one last time for a farewell dinner.

We had a trip to Buenos Aires and searched Piegari, walked in without reservation for 8 of us, the…read moremanager immediately arranged a very nice table for us even though busy lunch hours, a great lunch and good service.

Our guide recommended both El Cuartito and Guerrin, and we definitely preferred El Cuartito. The…read moredough comes out piping hot and perfectly crispy the way we love it. I also appreciated that you can order individual slices of specific flavors and sit down to enjoy them. We had a slice of Margherita and another with sweet red peppers and green olives. Both were gooey with cheese and absolutely delicious. We also shared a beef empanada, which was fantastic. Most of the customers seemed to be locals, but we even saw a group come in with carry-on suitcases, so clearly this place is a must-visit! The staff was friendly and patient, even with our limited Spanish. Just a note: Argentine cheese tends to be softer and fresher than what we're used to, so even if you are not lactose, there's a small chance you maybe here in Argentina.

Can think of a bunch of places in Buenos Aires with better service and simply good food at a better…read moreprice. Service was just not good. Servers act like they hate their job (they probably do). Their main item pizza is good but overpriced. In summary, I get the "must visit" thing but we could've done without it.