had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

Generally good brunch options overall but guava pastry should not be missed. No alcohol for brunch…read moretime and setting was unexpected, guess it's a trend thruout CDMX. No refills on cafe (aka gringo style =D)

GREAT POWER LUNCH - When you walk into Les Moustaches, you are greeted by several plaques…read moredemonstrating their quality, as well as an elegant open dining area and a compact but well equipped bar. I'm not a fanboy of French food as I think it can be a bit heavy at times, but boy oh boy was this place great! The salmon was perfectly cooked( with a slightly raw interior, served on some of the best roasted vegetables you can imagine. Around it was a delicious sesame ribbon breadstick, absolutely amazing. They also gave us some complementary rose and a shot of lentil consomme, all excellent. The prices were elevated a bit, most diners arrived in jackets, so it if definitely a higher end joint, but it is probably one of the few French themed places I will seek out again. And if you like French fare in the slightest, or even if you are slightly against it, it is definitely worth a try. Oh and since it's a French place I should also mention the bread was served as petite almost crossaint shaped rolls with the balance of a crispy, toasted crust and a perfectly leavened yet glutinous and porous pliable interior. It was so good we saved it for dessert and it was a fantastic finish. Happy eating from John Seeto!

laughably bad food in the stuffiest place imaginable. go here for stale bread, bad music, and dry…read morefish. we ordered the cheese plate, duck, salmon, and a white fish. for dessert we got the chocolate mousse which tasted suspiciously like a pudding mix. the cheeses were good but came with an artificial, bright red jelly that was indistinguishable to any fruit or flower -- just chemicals. it was a very stuffy, fancy-style place in a way that was cheugy and over-the-top: greco-style columns, dramatic serving of dishes in silver platters, freezer-burned sorbet to cleanse the pallet. EAR-MAIMING MUSIC. pianist playing elevator music with constant blunders -- one of the people in my party, a pianist herself, was going insane. lol. service good, slow. pros: the waiter Oscar was highly professional and kind. the best thing i tasted was the Sancerre. good wine list cons: the bad food, ambience, bad music, .....bad food....

Both times that I've visited Mexico City, I had to stop by here for brunch. Their food is so…read moredelicious, so fresh. And their baked goods are fantastic. It is a small little café with some outdoor seating. Depending on how busy it is, you might have to wait a little bit. The service is very kind though. There's one single occupancy bathroom. It's on a major road and there is a ecobici bike port close by. Great for a Saturday morning ride and eat.

Found this place on Yelp one day in Mexico while looking for breakfast places! The area is…read morebeautiful! It was like a dream. We got seated after waiting about 15 minutes. I ordered the enchiladas and they were good, but nothing special. I felt they were a little plain, I finished them in about 5 minutes as it's just tortillas with chicken. They should come with a side of rice and beans or at least topped with lettuce and sour cream. I'm glad I tried this place because now i know what neighborhood I want to stay in on my next MX trip!

An uncomp romising luxury experience. Full stop…read more Diego the chef's love for his craft exudes through each course of the meal in ingredients, taste and presentation. Thom the Captain and his service team set a perfect table in a perfect table accompanied with classic French service that was at once intimate with the warmth of sharing stories with family. Francisco's unique Vulcan tequila cocktail started the feast. A citrus, rosemary, tequila glass of Spring coming to life in your mouth. Next was learning to and then opening a bottle of Krug with a saber. A first for us. Two of the courses: foie gras and octopus were also a first to me. To just say foie gras and octopus is akin to describing a PB & J sandwich and doesn't do justice to the private chef experience. These courses, along with Diego's version of onion soup, buttermilk - truffle- caviar butter and different breads; the white fish and rhubarb emulsion; beef tartare with flavors never before combined - subtle and lush at the the same time; squash blossoms with mushrooms; glazed octopus; a lemony-passion fruit marshmallow and finally - my favorite dessert - chocolate soufflé with salted caramel ice cream - all accompanied by a bottle of Krug and perfectly matched Pinot Noir from Provence that you'd never guess was a Pinot Noir given it's rich and full body. There is no other way to say it -- it was 3+ hour food orgy but not overdone. Plates garnished with cauliflower dust, micro coriander, flower petals giving certain dishes a little heat akin to wasabi. I can't describe it all but all the courses were sophisticated with flavor profiles that awakened all your senses. From the beauty to smell and taste it was a sensation. The portions were appropriate in size for the feast we experienced. I can't recommend the La Krug Table experience more. I am at a loss why it is not listed everywhere as the #1 restaurant event in Mexico City, if not Latin America. Thanks guys -- come visit in California.

One word : you get to Sabre your own bottle of Krug…read more 250 usd per person. 8 courses, private dining and you get to share a bottle of Krug. No brainer

Went here after learning that the original restaurant we were looking for around the corner was no…read morelonger in business. Excellent food, exceptional service and a friendly, welcoming ambiance with good music played at an appropriate volume. Everything from the bread to the salad, the entres and desserts were outstanding.

Rouge Boheme is a nice romantic option for a quiet date date night. A combination of French and…read moreEnglish ballads are the music of choice. They lovely sounds set a quiet, romantic stage for this quiet, quaint establishment. They advertise as a French restuarant, but the menu is much more of an Italian flair. I order a caesar salad and the spaghetti cabonera with chicken along with a cold cervesa. The salad and beer were great. The pasta had something closer to an alfredo sause and a little heavier that. I was expecting, but good flavor. The chicken was just bad. It may have even been spoiled, although I did not get sick. To close, not sure I will go back even though I loved the atmosphere.

We stopped into Franca Bistro for drinks before and after dinner at Maximo. At first confused…read morebetween Casa Franca the jazz club, and Franca Bistro the casual restaurant, we were told they had same owners but were located around the corner from each other. After one cocktail, who cared, as the bartenders at Franca Bistro were friendly even though we didn't speak a word of Spanish. Communication was expedited by Google translate, and Uriel, I think that's his name, was very helpful. If we're back in the neighborhood, Franca Bistro will be our first stop.

I really really want to like this place... and I do. My only criticism is that the food can be a…read morelittle hit and miss.. maybe something to do with who is cooking that night. When it's good, it's great... when it's not good it can be disappointing because you really expected better. But all in all it's one of my go to restaurants in Mexico City. After coming here for years we finally just stopped... the quality kept getting worse and worse every visit. Just wasn't worth trying anymore.

I'm usually not the guy standing in a line for breakfast. My stomach keeps its own schedule, and…read morewaiting when you're hungry is a special kind of self-inflicted pain. But we heard the buzz about Monsieur Croque in Roma Norte, and we figured we'd test the hype. Our move? We arrived just after opening and walked right to a table, which is the only way to do it here. Don't let the size fool you--it's a small-to-medium spot, but it's a constant revolving door. People flow in, they eat, they flow out, and the line outside starts forming fast. Clearly, this place is the anchor for brunch in the neighborhood. We went with a holy trinity of items, and every one of them was operating on a level I wasn't ready for. - The Croissant'wich: The pastry was buttery and held its structure, and the filling wasn't just stuffed in--it was seriously seasoned. It was savory, rich, and exactly what you want from a brunch sandwich. - The Avocado Toast: I've had more than enough bland avo toast to last a lifetime. This one is different. The bread was robust, the toppings were generous, and the overall flavor profile was precise. They know how to use salt and pepper (and whatever else they're sprinkling on there) without overdoing it. - The French Toast: It was fluffy, tender, and achieved that rare balance where it was sweet without being syrupy or heavy (they actually use a berry compote rather than syrup). It's the kind of dish that makes you close your eyes for a second. If you're in Roma Norte and need a solid breakfast/brunch that's beyond the usual fare, hit up Monsieur Croque. Go early, grab a coffee, and get ready for a serious meal. The vibe is chill, the service is tight, and the food is pretty tasty. 4/5 stars. If you see me standing in that line next time, you know it's worth the wait.

Beautiful quaint ambiance with indoor or outdoor seating. Had a moka, which was 65 pesos and tasted…read moregreat. Great service and very clean environment. Restroom was very clean as well. Co-located to Ficelle and they share outdoor seating. Get yourself some amazing pastries at Ficelle, a coffee at Monsieur Croque and anything savory you'd want like huevos or avocado toast.

What an incredible find! Visiting Mexico City for the 6th time where I spend most of my time in…read moreCondesa, a few friends and I decided to walk around the "Roma" area for a change, which locals call "the new Condesa," and boy were we happy to find this corner at Tonalá and Alvaro Obregón. There are several different little restaurants in a row and we decided to try Catalina. It exceeded all expectations! First, the ambience, decor, bar area, music and wait staff were all top notch! Five star all the way around. We had an excellent red wine and superb service from start to finish. They have an excellent cocktail and wine list, full bar, and everything from the most delicious appetizers and soups and salads to entrees and desserts. You cannot go wrong with this place. I highly recommend it and will revisit!!!

As if another iteration of the infamous Guerra de los Pasteles had taken place, a pervasive French…read moreinfluence has been taking over kitchens and kitchenettes of Mexico City, as one of the world's most popular and influential cuisines has acquired a growing number of gastronomic embassies throughout this ancient yet modern city. Different perspectives on Pain Perdu, Tartines, Ouefs en Cocotte, and Croque Monsieurs are to be found on nearly every corner in La Condesa & La Roma. Catalina is part of this newer outbreak of French cookeries, offering its own take on dishes from la belle France. Stepping into Catalina is a mixture of different cultures, experiences and ambiances. The seating outside follows the norm of La Roma, of happy, well-off types sipping coffee, wine, or beer, depending on the hour; the inside with its own unique scene: a Parisian look with a bright interior and elegant table settings on marble countertops; the decor following a New York aesthetic, a couple of pictures of Penn Station hanging on a bright white wall that round out a Brooklyn-like vibe; the owner sitting in the back, watching with vigilant eyes, inspecting every aspect of service. The meal, in the morning, starts with baked goods, which are made in a neighboring bakery. The conchas are flavorful albeit an odd texture, the croissants and pain aux amandes full of flakiness and buttery goodness. The breakfast menu is short but appetizing. The open faced sandwiches are one of the most delicious offerings, Pan Campesino is topped off with scrambled eggs, shaved cheeses, and seasonal mushrooms. The frittata is also a good option, served in an iron skillet with a couple of slices of artisanal bread. The often photographed Pan Francés is indeed a pretty sight. Served with a poached egg, scallions, maple syrup, and a thick slice of bacon, it is meant to portray a play of sweetness and saltiness, and although personally I am not convinced about the flavor combinations, most people crave fried chicken and waffles, so I will leave it up to those who enjoy these kind of things. It seems that gastronomes everywhere cannot get enough French food, and even though I believe Mexicans should be proud of their own cuisine and should endeavor more and more to explore the vastness and depth of Mexican gastronomy, having a piece of sweet French toast readily available is a good option to have.