Great place has been around for 30 years the octopus platter with the potato in the middle was…read moreoutstanding so tender and with the spices and oil and the pinch of sea salt good for two people service was excellent how to seed outside enjoyed a couple of beers

Really great sea food tapas. This is what they ment when they said Seville had good sea food!read more

Emilio's place is far from the tourist crowds & is a real hidden gem with great prices and…read moreexcellent food. The staff may not speak english, but they are helpful and very friendly. Sick of tourist traps, my mom and I ventured off to Triana (if you take bus 43 it'll drop you off practically at the door) and found this delicious place. The restaurant has outdoor and indoor seating has a self service system. If you order hot seafood plates from the menu they will cook it from their fresh seafood batch that sits right as you walk in. From the bar you can offer cold seafood salad, tapas & drinks. We ordered lots of tapas accompanied with their house wine from Rioja (delicious!). If you go, I highly recommend the Salpicón de mariscos (ceviche type of salad), the gambas al ajillo(shrimp in light garlic sauce), and espinacas con garbanzos (spinach and chickpeas). Overall, we were delighted with everything and were impressed by how little we paid! Go to Emilio's, you won't regret it!

I was pleasantly surprised by how good the food was. It was one of the best seafood culinary…read moreexperiences I have had. The way some things tasted traditional and some I had never tasted before, and were able to mix it that agreed with my tastebuds. My favorite by far was the liver cod mousse. It's a must try for anyone who comes here. The atmosphere was simple, and a bit out of place. We were sitting at the bar and it was lower than the tables behind us, and for my personal taste, I didn't like that. Otherwise the service was excellent and staff were friendly.

@labarradecanabota is what Andalucía does best: great product that only needs a few kisses of…read moresomething to become memorable. It's in the Michelin Guide, has a Sol Repsol, and ever since Rosalía dined there the name has become known by most; thankfully, it still focuses in what actually matters: the product - zero pretension. Sitting at the bar is part of the experience. The open kitchen lets you watch the team work in constant motion, while the sound of wine pouring and plates clanging gives the whole place that perfect barra vibes. We started with a crudo of swordfish with citrus and green beans; bright, delicate, and clean. The clams in garlic sauce were just right. But The standout for us was the urta, a local Andalusian fish similar to red snapper but more complex. Apparently it wasn't always considered a "premium" fish, but it was great!. The dessert, though, felt a bit underwhelming, lacking the same intention and excitement as the savory dishes; you always want to leave a meal feeling fully rounded, not with a small gap at the end. 8/10

good food good service， boiled fish and beef Fresh veg and…read morepork rib is famous. Best chinese food in the region. kids friendly.

Excellent food. Service is great too. If you are looking to take s break from Soanish food this is…read moreyour place to eat. We ordered mushroom dish . Looked so good . Full of flabor stit fried in a hot wok with a light sauce. Our fried rice was very tasty hood amount of seafood . Not oily at all . Our best was spicy sea bass in chiili oil. Huge pirtion do tasty. Its on the spicy side. But really good flavor we ordered white rice it tasted better with rice. Samgria was good so was the red wine.

We had a quick breakfast here, it was quite full even though it's more of a tapas bar/restaurant…read more The prices are great! They've got the typical "mollete" bread.

Found La Trastienda on Google maps, we were a bit worried since some people had wrote that it was a…read moretourist trap even though it was highly rated. I'm glad we tried it because the seafood was very fresh and delicious. We also got to try velvet crab, something I haven't tried before. Space is small and there isn't a lot of indoor seating. They open pretty late at 8:30pm but the space fills out pretty fast, I recommend going right when they open. We weren't that hungry so the 3 of us just ordered a few things. It's hard to gage what the prices were that day since the menu only gives you a range of how much the seafood can cost. The red prawns that day were 140 euros per kilo and the velvet crab was 50 euros per kilo. Pretty expensive if you think about it! In US dollars/imperial system the red prawns is about $70/lb! However everything was delicious-though I didn't care too much about the caviar. Small beer was 1.50 euros. Our server was very nice too. Cards accepted.

Best seafood in town Love local places like this. Super friendly staff made great recommendations…read morethru the meal. Love love love everything All seafood was simply prepared to taste that freshness. And the price is just amazing. Such a good tasty meal.

This place is located inside a Mercado where most of the stalls are closed in the evening (it's…read morebustling during daytime) and they serve fresh Irish, French, and Spanish oysters of various sizes (priced accordingly). Our lovely server Mara walked us through the options so we could choose and advised in which order to taste them. We ordered the Galician octopus (excellent), The shrimp carpaccio (raw thinly sliced), and the little neck clams in garlic broth. Everything was amazing! Plus we got 2 glasses of white wine. Some of the best seafood experiences are in markets like this. I highly recommend this place if you are looking for fresh seafood. They didn't take credit card but have bank machines close by -- FYI. I asked for the free wine - they honored it- when I showed them the Yelp page.

I checked in and the waiter didn't acknowledge the free offer :(. Then I ordered a dish that looked…read morenothing like the picture on the menu,... Overpriced and disappointed... Not worth it for the price and what you get.

From the owner: Tradevo, Tradevo de Mar y Tradevo Centro son la apuesta de Gonzalo Jurado por la regeneración en el…read moremundo de la tapa. Buscamos nuevas vías para engrandecerlas.