12 May - we had dinner here with a dining room full of English tourists (all pleasant folks). One…read moreof us chose the "spring menu" with an entree of thistle stew (plain but wonderful) and a second of pork with vegetables (pork nicely cooked and the vegetables a sautee of peppers, onions, mushrooms etc, all very good) and an arroz con leche desert (rich, skippable). The other diner had two first courses of cold tomato soup (delicious) and then a bean soup (okay). They also gave us a delicious amuse bouche of cold melon soup that was wonderful. We had a local Navarre red that was also very nice. All in it was €77 which was reasonable. The dining room was pleasant with some tables having lovely views.

From the owner: Restaurante Asador con especialidad en chuletones, carnes a la brasa, parrillada de pescados…read more.. Cocina tradicional. Vinos de Navarra. Servivio de pizzería por la tarde-noche. Casa medieval del siglo XV totalmente restaurada ideal para bodas, comuniones, banquetes y comidas de empresa. Disponemos de dos comedores para 180 y 65 comensales.

Exceptional food. Every dish was a wonderful suprise. Every dish was on a different level than all…read moreother restaurants I have ever dined in ( I'm 62 years old ) it really is a true hidden treasure

The best food I had in this trip. Not so fancy but spectacular!!!!! All the samples, appetizers and…read moreentree. Also I make a mistake and did not order the Chuleton, but the owner and parrillero Tomas gave a sample of the best chuleton (meat from Galicia) I ever try...exceptional food if you are around in La Rioja. DON'T MISS IT!!!!!