Asakusa is a traditional, authentic, family-run Japanese restaurant lying on the quiet side of Mornington Crescent station. Mind you, this concealment from the hordes of Camden-goers is largely immaterial, given the ageing, drab facade of the restaurant's exterior, and by the very fact that it is invariably busy, chock-full of Japanese, locals, and food-lovers in the know. Phone up to book and you'll be greeted with ??? (Asakusa resutoranto desu!), likely followed shortly by I'm afraid we already have a lot of bookings tonight, such is the demand for this little piece of Tokyo removed. Open only in the evening, six days a week (and closed for holidays national and family) there is generally space for those able to arrive soon after opening (around 6pm), and of course you can book days in advance for certain availability. The restaurant consists of three small areas: The main dining area hosts the fortunate guests, and near the kitchen there is a sushi bar, behind which the sushi chef (sometimes assisted by an extra pair of hands) is worked non-stop in order to satisfy the throng's substantial appetite. The modest decor of warm colours and dark wood make for a cosy environment, the walls adorned with posters advertising Asahi lager, oriental bric-a-brac, and most prominently, menu items written exclusively in Japanese. Thankfully, those not appearing on the standard menu have recently been translated onto an extra sheet for the more adventurous (chicken gizzard skewers anyone?). Operations are managed from inside a curious brightly-lit 'hut' with quaint clay roof-tiling, adding charm to a simple layout. You may however find yourself situated downstairs, alongside an antiquated (and thankfully inactive) tape karaoke system. More canteen-like in appearance, oft cold and suspiciously damp, there you'll have to trust that the food will take your mind off the surroundings. And herein lies the draw traditional, simple cuisine done extremely well. You won't find cutting-edge culinary flare, but choose wisely and you'll wonder if the world of oriental food really needs any more than that with which it is already endowed. Meat is prepared beautifully, sauces are bold and flavoursome, and dished are well portioned, allowing you to balance your meal with an array of sides (one good reason to make it a social visit). A standard set dish of beef teriyaki or chicken shogayaki and some sushi is a perfectly tasty way to fill your stomach, but why not try their buta kakuni (simmered belly-pork in a special sauce) with rice, nasu dengaku (deep-fried aubergine topped with a sweet miso paste), and tem zaru soba (assorted tempura with cold noodles and a dipping sauce)? If you're not sharing then you're answer will probably be Because I cannot leave without having some of their excellent sushi!, and few people would argue with that. If you fancy an interesting collective experience try ordering a hot-pot (say a sukiyaki or the Asakusa special) and huddle around the burner, though for this you may need to order in advance. Now comes the bit you really didn't expect. This food comes at prices that are more fitting of Misato than Mitsukoshi, and remember the green tea is free! The Japanese waitresses are always polite, if sometimes run off their feet, and at peak times you can expect to wait a while for sushi orders while the chef clears the backlog. Still, all things considered, is there any wonder? read more